Stop by before heading out to watch fireworks and enjoy a brand-new barbecue recipe for just $15.99 that includes a half-rack of ribs, a half chicken, corn-on-the-cob and mashed potatoes. Compliment the tasty ribs with $3 domestic beers.
The Fourth of July menu runs from 3-10 p.m. on July 4th and Arrowhead Grill Chef and Owner Charles Schwerd says the new barbecue recipe is worth the trip.
“It’s something we’ve been working on for a while,” Schwerd said. “You won’t be disappointed.”
If you can’t make it out for the Fourth of July, there’s still time to sample Arrowhead Grill’s special “Cool Summer Combo” menu that’s light on the wallet and heavy on mouth-watering flavor.
The menu, which will only be offered for a limited time, includes delicious items like Braised Beef Short Rib, Barbecue Glazed Salmon, Fire-Roasted Chicken, Prime Rib, Filet Mignon, Fish and Chips and a special AG Burger made of a hand-pressed, freshly ground tenderloin tips patty topped with Swiss cheese, AG onions and six ounces of Prime Rib. Prices start at just $14.99 per person.
“The summer menu was created as a direct response to some of the suggestions we’ve been getting from our diners,” said Chef and Owner Charles Schwerd. “Thanks to their suggestions, we’ve come up with what we consider a terrific new menu at a great value.”
The Arrowhead Grill “Cool Summer Combo” menu is available every day after 3 p.m. in the Arrowhead Grill bar and Sunday through Thursday from 4 to 6 p.m. in the dining room. Beef Stroganoff, Chicken Alfredo and Shrimp Alfredo are also offered.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
About Arrowhead Grill