Existing owners also adding restaurants nationwide
Lexington, KY (Restaurant News Release) A&W Restaurants is expanding from California to New York and from Louisiana to Minnesota, the result of agreements signed with 10 new franchisees. The latest multi-unit deal, signed this month, will bring three locations to Lafayette, Louisiana. The popular fast food chain has opened 12 restaurants in the last 18 months. It now has 16 in development, with four being built by current franchisees. The new locations will be in major cities, such as Chicago and St. Louis, as well as mid-size and smaller communities. Seven will be located in convenience stores or travel centers.
A&W recently reported double-digit comp-store sales growth in May, despite nearly all dining rooms being closed due to coronavirus. Average unit sales have increased by 38% since franchisees acquired the company from YUM! Brands in 2011. “A&W truly is an all-American business opportunity that performs very well in all areas of the country,” said CEO Kevin Bazner. He noted that in a recent national poll of 15,000 respondents, 74% had eaten at an A&W.
Freestanding restaurants in Beaverton, Michigan near Midland, and the St. Louis suburb of Belleville, Illinois are scheduled to open in the coming weeks. Both are in former banks. “The pandemic is sadly forcing many stores, as well as independent and other chain restaurants, to close permanently,” Bazner said. “We expect more new franchisees will capitalize on these real estate opportunities and convert facilities that once housed other restaurant brands or businesses to A&Ws.”
Additional freestanding locations with drive-thrus under development
- Chicago, Illinois
- Kimball Township, Michigan
- Lewiston, Idaho
- Mountain Lake, Minnesota
Convenience stores with drive-thrus under development
- Albany, New York
- Berkeley, California
- Cody, Wyoming
- Hot Springs, Arkansas
- Howard Lake, Minnesota
- Prescott Valley, Arizona
- Yermo, California
To help new owners succeed, A&W is lowering royalties in the first year of all new franchise agreements from the standard 5% to 3%. Second-year royalties are 4%. Initial fees on multi-unit agreements also are being discounted.
Now in its 101st year, A&W is America’s first franchised restaurant chain. Known for Root Beer that is made fresh in each restaurant and served in frosty mugs, there are more than 900 A&Ws in the U.S. and Asia.