Beaker and Gray, Miami's Premier Wynwood District Restaurant, Is Now Frying with Healthy SUNVELLA FryPure High Oleic Sunflower Oil

Beaker and Gray, Miami's Premier Wynwood District Restaurant, Is Now Frying with Healthy SUNVELLA FryPure High Oleic Sunflower OilMiami, FL  (Restaurant News Release)  SUNVELLA, the premier supplier of healthy high oleic sunflower oils to restaurants, food services, and consumers, announces that Beaker & Gray restaurant in the famed Wynwood district of Miami, Florida has made the healthy switch to frying exclusively with SUNVELLA FryPure High Oleic Sunflower Oil.

Executive Chef/Owner Brian Nasajon says, “Since we switched to using Sunvella FryPure to prepare all our fried cuisine, our customers have been telling us that the food is extra light and even more flavorful. FryPure has a very broad frying range, up to 450°F. So our deep-fried courses and high-heat sautés cook very quickly, sealing in their full flavor. And FryPure is actually good for our customers because of its high oleic acid content. We are actually promoting ‘good’ cholesterol in their bodies. We love that.”

Beaker and Gray, Miami's Premier Wynwood District Restaurant, Is Now Frying with Healthy SUNVELLA FryPure High Oleic Sunflower Oil

Executive Chef/Owner Brian Nasajon

Both SUNVELLA FryPure Refined High Oleic Sunflower Oil (frying and sautéing), and SunPure Unrefined High Oleic Sunflower Oil (fresh presentations) contain 83% oleic acid, promoting “good” cholesterol production in the body. A full 12 grams of monounsaturated fat are present in one tablespoon of SUNVELLA Sunflower oils, unlike other common culinary oils, some of which may have fats that can actually be detrimental to a person’s health. Other healthy attributes of SUNVELLA High Oleic Sunflower oils include that they are all natural, fresh-pressed from non-GMO sunflower seeds, gluten-free, cholesterol-free, Paleo-friendly, with 0% trans fat.

“We are pleased that Beaker & Gray in Wynwood has upgraded all its fried dishes by cooking with Sunvella High Oleic Sunflower Oil. Today, consumers are not only educated about the nutritional value of their food, they are also aware of how it is sourced and processed,” said Edward Sartan, co-founder of Oil Force LLC and the SUNVELLA brand. “We’re committed to total transparency regarding the health benefits of our Sunvella High Oleic Sunflower Oils, in both fried and fresh presentations. Our 83% oleic acid content makes Sunvella the healthier oil choice for restaurants and consumers alike. And Sunvella helps food taste delicious.”

Beaker and Gray, Miami's Premier Wynwood District Restaurant, Is Now Frying with Healthy SUNVELLA FryPure High Oleic Sunflower OilOil Force manufactures SUNVELLA High Oleic Sunflower Oils exclusively for distribution in partnership with one of the world’s largest sunflower oil producers. This partnership ensures a continuous supply of SUNVELLA products in virtually any volume, via dependable delivery to any outlet in the country. Since SUNVELLA products are shipped directly from the processing site, Beaker & Gray and other critically acclaimed restaurants always realize the lowest possible price as they provide a healthier dining experience for their clientele. For more information on SUNVELLA products visit sunvella.com.

Beaker & Gray, the premier eatery, bar room and purlieu in the heart of Miami Wynwood art district serves globally inspired dishes and delightfully innovative cocktails during lunch, dinner, weekend brunch, and two separate happy hours —and is open every day till 2AM. Learn more at beakerandgray.com. Reservations at 305-699-2637.

Contact:
Edward Sartan
edward@oil-force.com