WHO:     Benihana is the leading Japanese theme restaurant chain in the world. The restaurant’s highly-skilled teppanyaki chefs slice and dice guests’ meals, providing entertainment as guests enjoy traditional Japanese cooking using American favorites like steak, chicken, seafood and vegetables.
WHAT:     Benihana’s July Chef’s Special:

Hibachi Shrimp and Chicken for Two – $35

  • Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, mushrooms, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea and Haagen-Dazs ice cream, sherbet or sorbet.

Featured Drinks

  • Mango Daiquiri – Malibu Mango Rum and mango puree are blended to perfection in this refreshing cocktail.
  • Strawberry Mojito – Fresh muddled limes and mint are combined with Myers’ Platinum Rum and strawberry puree for a sweet summertime twist on the classic.
  • Midori Colada – A frozen blend of Malibu Coconut Rum, pineapple and coconut, topped off with a Midori Melon Liqueur float.
  • Blue Tsunami Punch – For two or more. A tropical blue concoction that’s meant to be shared.

Recommended Wine and Sake

  • Coppola “Bianco” Pinot Grigio – This light and crisp Pinot Grigio displays aromas of melon, pineapple and tropical fruits. With flavors of peaches, pink grapefruit and lemon, this refreshing wine is a perfect complement to the Hibachi Shrimp and Chicken.
  • Summer Sake Flight – Try a flight of three premium sake, two oz. each. Featuring Sho Chiku Bai Ginjo, Nigori, and Kikusui Junmai Ginjo.
  • Maschio Prosecco Brut – The Maschio Prosecco displays aromas and flavors of white peach, orange blossom and almond.
WHEN:     Available only in July 2010.
WHERE:     Visit to find a location near you.