Golden Corral President Heads State Budget Appropriation Committee
 
RALEIGH, N.C.  (RestaurantNewsRelease.com)  Platinum Corral, a multi-unit franchise operator of Golden Corral Grill/Buffet Restaurants, has announced that Billy Sewell, the company’s president and CEO, has been appointed to lead the N.C. Economic Development Budget Review team. Sewell, a Republican who has served as a member of the board since 2005, will be charged with making state budgetary appropriation recommendations for board approval, which will then be submitted to the Governor.

“I am honored to be appointed to the budget review team,” said Sewell. “I look forward to working with the General Assembly to initiate budget measures. It is also important to me that I am able to assist in further training the work force and have the opportunity to increase employment opportunities across the state of North Carolina.”
 
For more information regarding the North Carolina Economic Development Board, visit bit.ly/cT5Zpk.
 
About Platinum Corral

Established in 1996 by owner Billy Sewell, Platinum Corral, based in Jacksonville, owns and manages 24 Golden Corral franchises throughout North and South Carolina, West Virginia, Kentucky, Virginia and Ohio, with locations including Asheboro, Concord, Hickory, Wilmington, Burlington, Jacksonville, Reidsville, Lexington, Wake Forest and four locations in the Triangle. The company has been recognized as one of the Triangle’s top 50 privately held companies and institutions in the Triangle Business Journal’s Book of Lists. Sewell’s family has been involved with Golden Corral since his father became a founding investor when the business first began. A graduate of Campbell University, Sewell worked as a manager trainee and rose through the management ranks. By 1996, he owned two Golden Corral restaurants, one in Burlington, N.C. and the other in Hickory, N.C. Golden Corral restaurants, located nationwide, feature steaks, buffet, and bakery at every location, each offering the highest quality food at reasonable prices in a clean, friendly atmosphere, thereby fulfilling their mission to “make pleasurable dining affordable.”