Fast casual concept elevates three executives to C-suite and appoints two female Vice Presidents
Auburn, AL (Restaurant News Release) Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today the promotions of five existing brand leaders amid the company’s ongoing growth and success. The brand has promoted three executives to its C-suite, including Jim Thompson as Chief Operating Officer, Terry McKee as Chief Development Officer, and Tom Carr as Chief Marketing Officer, as well as appointed Mary Lou Atkins as Vice President of Human Resources and Carrie Evans as Vice President of Franchise Development. The promotions recognize the numerous contributions the longstanding leaders have made throughout their tenures and reflect the high caliber individuals taking Chicken Salad Chick to the next level.
Chicken Salad Chick has grown exponentially in recent years, more than quadrupling in size since 2016. At the beginning of the year, the brand recorded 2019 as the most successful year in its company history, opening 40 new restaurants, achieving 16 consecutive quarters of same-store sales growth and seeing a 40.1% and 38.5% increase in systemwide sales and unit count, respectively. This impressive growth and year-over-year results attracted prominent private equity firm Brentwood Associates, which acquired Chicken Salad Chick from Eagle Merchant Partners in November 2019. Despite numerous challenges and obstacles the restaurant industry is facing due to the COVID-19 pandemic, Chicken Salad Chick has opened 19 new restaurants this year, and is projected to open 15 more, bringing its systemwide total to 178 restaurants by the end of the year.
These ongoing efforts, coupled with a concentric circle growth strategy, are part of Chicken Salad Chick’s greater development goal of having 500 locations open and operating by the end of 2025. To help support this goal, Chicken Salad Chick is leveraging the seasoned principals of Brentwood Associates and elevating the talented and accomplished leaders that have been integral to the brand’s achievements thus far.
“Chicken Salad Chick could not be the brand it is today without the tireless work and dedication of the talented people that drive it to its fullest potential,” said Scott Deviney, CEO of Chicken Salad Chick. “Despite all that we’ve faced over the past several months, these individuals championed our brand and continued to propel it forward, so it was important for me to recognize all their contributions and provide them with the opportunity to continue to grow within our organization. We’ve come out of this challenging period stronger than we were before, and are excited for all that we can accomplish in the future with this strong team in place.”
Chicken Salad Chick’s recently promoted C-level executives and vice presidents include:
About Chicken Salad Chick
Founded by Stacy and Kevin Brown in Auburn, Alabama, in 2008, Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick’s robust menu is a perfect fit for any guest. Today, under the leadership of Scott Deviney and the Chicken Salad Chick team, the brand has more than 165 restaurants in 17 states and is continuing its rapid expansion with both franchise and company locations. Chicken Salad Chick has received numerous accolades including rankings in Franchise Times’ Fast & Serious and Fast Casual.com‘s top Movers and Shakers for the third consecutive year, QSR’s Best Franchise Deals for the second consecutive year and Franchise Business Review’s Top Food Franchises in 2020. See www.chickensaladchick.com for additional information.