Heat-and-serve Complete Feast, Dinner Feast and Holiday Big Yellow Box now available for Pre-Order
Dallas, TX (Restaurant News Release) The holidays are for spending quality time with friends and family, so let Dickey’s Barbecue Pit do the cooking for you this holiday season with three delicious options, the Complete Feast, Dinner Feast, and Holiday Big Yellow Box available to you on Dickeys.com.
As of October 1st, the world’s largest barbecue concept is offering two festive heat-and-serve meals that are perfect for any holiday gathering. Dickey’s Complete Feast feeds 10 to 12 people and includes a choice of Spiral Cut Ham, Smoked Turkey, Cajun Fried Turkey, or traditional Prime Rib, cornbread dressing, gravy, baked potato casserole, green beans with bacon, and a dozen buttery rolls. All Complete Feast orders placed from October 1st – October 31st will receive a FREE Pumpkin Pie with their order. Additionally, The Dinner Feast serves 8 to 10 people and comes with a choice of the same proteins listed above, cornbread dressing, gravy, and a dozen buttery rolls.
Holiday barbecue lovers can also enjoy Dickey’s smoked and ready-to-serve Holiday Big Yellow Box, which feeds up to 12 people. The box includes 4 pounds of sliced turkey and large servings of baked potato casserole, green beans, cornbread dressing and a dozen buttery rolls. Dickey’s also offers their guests multiple a la carte options for meats and family-size sides. With the help of their experienced pitmasters, you will know exactly how much barbecue to order per person for your holiday meal.
“At Dickey’s we love the holidays! When families and friends gather to share great foods and create memories,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “That’s why we want to offer our guests the option of less time in the kitchen and more time around the dinner table.”
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About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.Dickeys.com.
Dickey’s Barbecue Pit