Daphne's has introduced a line of three Pita Burgers, which are available at all 21 Daphne's locations through December 31.

Daphne’s has introduced a line of three Pita Burgers, which are available at all 21 Daphne’s locations through December 31.

The New Offerings Showcase Mediterranean Ingredients in a Classic Burger-and-Fries Format 

Daphne's Debuts New Pita Burgers, Seasoned Fries, & More for a Limited TimeLos Angeles, CA  (Restaurant News Release)  Daphne’s, the fresh and wholesome fast casual known for its vast menu of Mediterranean-inspired dishes, has introduced a handful of new limited-time offerings including three Pita Burgers, two varieties of seasoned french fries, and a spicy dipping sauce. The Pita Burgers continue Daphne’s mission to bring the flavors of the Mediterranean to California diners in a way that is original, innovative, and creative.

The three burgers combine traditional American toppings like lettuce, tomato, and choice of cheese with authentic Mediterranean flavors and ingredients like freshly-toasted pita buns, gyro, and falafel. The Gyro Burger features tzatziki, cucumber, a beef patty, and hand-carved gyro meat, while the vegetarian-friendly Falafel Burger pairs a falafel patty with hummus-slathered pita buns. For lovers of heat and spice, the Fire Feta Burger features a beef patty topped with loads of spice-infused feta cheese and spicy house-made Fire Feta sauce for an added kick.

The Pita Burgers are available in a combo for $8.99, which includes a soft drink and french fries, accompanied by a new harissa ketchup that combines the North African chili paste with classic American ketchup. For an extra dollar, guests can upgrade their side to new Garlic Fries or Fire Fries, which feature Daphne’s signature spicy Fire Feta sauce. The Pita Burgers and new french fries are now available at all Daphne’s locations through December 31, 2019, via in-store and online ordering.

“We’re thrilled to offer the Pita Burgers to our hungry and enthusiastic guests across the state,” said Michael Nakhleh, President of Daphne’s parent company, Elite Restaurant Group. “As we experiment with new ways to reinvent Mediterranean flavors for the masses, we continue to keep Daphne’s commitment to authenticity at the center of our ideas. The new Pita Burgers take classic Mediterranean favorites like falafel and gyro meat and present them in an authentically American format, creating something uniquely ours.”

For exclusive promotions and loyalty rewards, join the Daphne’s Pita Points Club. Members can unlock a $5 credit for every 100 points earned, and get triple points on orders every Monday. Daphne’s is also partnered with Uber Eats, Postmates, GrubHub, and Doordash to deliver its fresh Mediterranean eats from all locations.

Daphne’s currently operates 21 locations throughout California. Daphne’s is owned by Elite Restaurant Group, a multi-concept operator with a focus on emerging restaurant chains that also owns Slater’s 50/50, Patxi’s Pizza, and Gigi’s Cupcakes. For more information about Daphne’s, visit www.daphnes.biz and follow the brand on Facebook, Twitter, and Instagram at @DaphnesGreek.

About Daphne’s

Daphne’s offers Mediterranean-inspired fare made with high-quality ingredients and a focus on nourishing healthful options. The menu reflects a dedication to inventive combinations, elegant proteins and ingredients, unique sauces, and overall delicious offerings that highlight all the Mediterranean has to offer. In a commitment to healthy and wholesome cuisine, most menu items fall under 700 calories and can be customized to accommodate low-fat, low-carb, high protein diets as well as vegetarian, vegan and gluten-free diets. Daphne’s currently operates 21 locations in California. For more information visit www.daphnes.biz.

About Elite Restaurant Group

Elite Restaurant Group is a Los Angeles-based multi-concept operator with a focus on fostering growth for emerging restaurant chains. Founded in 2016 and led by president Michael Nakhleh, Elite Restaurant Group works with a national clientele with locations from coast-to-coast, including bacon-centric burger concept Slater’s 50/50, Mediterranean-inspired fast-casual Daphne’s, and family-friendly Patxi’s Pizza.

Media Contact:
Ajenda Public Relations
Kathryn Kelly
kathryn@ajendapr.com
714-421-8117