Pei Wei Asian Diner, the fast-casual restaurant concept by P.F. Chang’s China Bistro (NASDAQ: PFCB), brings its first Indiana location to Indianapolis’ Glendale Mall on April 25. Offering a fresh-to-order menu, Pei Wei uses a Mandarin-style wok-cooking process and features cuisine from five Asian countries: China, Japan, Vietnam, Korea and Thailand. All of Pei Wei’s menu items are priced under $10.

The new location will feature Asian-inspired dishes such as Japanese Teriyaki, Mandarin Kung Pao, Pad Thai and Gluten Free Vietnamese Rolls. The menu also offers a variety of small plates including Crab Wontons, Hot and Sour Soup and Pork Egg Rolls.

“We are excited to bring our first location to Indiana and introduce a taste of our pan-Asian cuisine,” said Rick Federico, CEO of Pei Wei Asian Diner. “We hope Pei Wei’s diverse menu and unique dining experience will be a great addition to the Indianapolis community.”

Offering a sophisticated, casual dine-in experience or a quick, convenient take-out option, every Pei Wei meal delivers a touch of exotic flavor. Designed with a vibrant, contemporary and urban-inspired style, Pei Wei provides a quick getaway to five intriguing Asian cultures through its innovative, pan-Asian-inspired menu.

Thriving on a unique brand philosophy called East of Usual, Pei Wei encourages guests to take a step off the beaten path and try something outside of their ordinary routine.

Pei Wei Asian Diner is located at the Glendale Mall at 6159 N. Keystone Ave, Indianapolis. Pei Wei is open Sunday – Thursday from 11 a.m. – 9 p.m., and Friday and Saturday from 11 a.m. – 10 p.m. for both dine-in and take-out customers. Take-out orders can be placed by calling 317-205-9380 or visiting www.PeiWei.com/OrderOnline.

About Pei Wei

Pei Wei Asian Diner, owned and operated by P.F. Chang’s China Bistro, offers a menu of fresh, high-quality Asian cuisine. The restaurant provides a comfortable, quick and casual dine-in experience, as well as the flexibility, speed and convenience of take-away service. From the exotic aromas rising from the sizzling 600-degree woks and hip décor, Pei Wei Asian Diner serves freshly prepared & made-to-order dishes from China, Japan, Korea, Thailand and Vietnam in a modern diner environment. Pei Wei currently operates 172 restaurants in 23 states. For more information please visit www.peiwei.com.

Though some might question whether jeggings or European-style swim trunks are hot or cheesy, there’s no question that the new Bourbon BBQ Steak Grilled Sandwich at Jack in the Box® restaurants is … both!

Beginning Monday, April 25, Jack in the Box will expand its popular line of Grilled Sandwiches with a Bourbon BBQ Steak Grilled Sandwich. The new sandwich, which is available for a limited time only, features hot tender steak strips, grilled onions and melting cheese covered with Jack’s new Bourbon BBQ sauce and served on grilled artisan bread.

“The new sandwich is a flavorful combination of bold, savory ingredients that our guests really crave,” said Tammy Bailey, division vice president of menu marketing and promotions for Jack in the Box Inc. “This is a great addition to our popular line of Grilled Sandwiches.”

Jack in the Box launched its line of Grilled Sandwiches last year. The addition of the new Bourbon BBQ Steak Grilled Sandwich expands the product line to four, with the other varieties being Turkey, Bacon & Cheddar, Deli Trio and Grilled Breakfast Sandwich.

About Jack in the Box Inc.

Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation’s largest hamburger chains, with more than 2,200 restaurants in 19 states. Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba Mexican Grill®, a leader in fast-casual dining, with more than 500 restaurants in 43 states and the District of Columbia. For more information, visit www.jackinthebox.com.

With Red Robin’s new Customizer iPhone app, menu items and nutritional information that are at the top of consumers’ minds are now available in the palms of their hands. Red Robin just launched a mobile meal customizer and nutritional information iPhone app that allows iPhone users to choose a Red Robin menu item; add or remove ingredients; add sides, desserts and beverages; calculate the nutritional values; and save meal creations to refer to or edit again later. To download the free Red Robin Customizer app, visit iTunes.

Whether you’re trying to count calories or just want to select among a wide variety of craveable toppings for your gourmet burger, the Red Robin Customizer app can help consumers make dining choices on the fly. The iPhone app offers a variety of features including:

• Create a meal: allows users to create and save meals including burgers, sandwiches, wraps, salads, sides and beverages.
• Add/remove ingredients: all menu items are displayed as they are served at the restaurant, but the app allows users to add or remove ingredients to their taste and dietary preferences.
• Customized comparison: shows a side-by-side comparison of the original order and the custom order, allowing users to adjust calories easily.
• Save feature: allows you to save customized meals within the application, so you can revisit and edit your favorite orders again and again.

“Red Robin has always encouraged guests to customize menu items to satisfy their taste and dietary preferences, and, on average, more than three-quarters of our guests tailor their order in some way,” said Susan Lintonsmith, Red Robin’s chief marketing officer. “Our online Customizer has been extremely popular since its launch five years ago, so creating a smartphone version of the Red Robin Customizer was the next logical step. We know our guests are increasingly accessing our site through their mobile devices, and we want to make it easy for them to keep their Red Robin favorites within reach. ”

The Red Robin online Customizer tool is one of the most visited pages on www.redrobin.com. Today, nearly 50,000 people access the tool each month to customize their meals.

For more information, visit www.redrobin.com or watch the instructional iPhone app video at http://www.youtube.com/watch?v=ADkmXseqFqA.

About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)

Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., has been serving up wholesome, fun dining experiences in a family-friendly environment for more than 40 years. Red Robin, the “Smiling Burger^®” expert, is famous for serving more than two dozen high-quality, Honest to Goodness^® gourmet burgers with Bottomless Steak Fries^®, as well as a wide variety of salads, sandwiches, wraps, soups, appetizers, entrees and signature Bottomless Beverages^™. There are more than 450 Red Robin^® restaurants located across the United States and Canada, including corporate-owned locations and those operating under franchise agreements. Red Robin… YUMMM™!

The fast-growing, breakfast-lunch chain Sunny Street Cafe® has signed a 40-store development agreement for Western Canada, marking the chain’s first growth initiative outside of the United States.

“Sunny Street Cafe has tremendous growth potential in Canada,” said Scott Moffitt, president of Sunny Street Cafe. “The Canadian breakfast and lunch segment is evolving quickly, and we see a tremendous opportunity to capture a significant portion of the niche. Access to growth capital and the availability of excellent real estate sites have never been better.”

The development territory includes the four western Canadian provinces and three northern territories. The first location is set to open in late summer or early fall in the Edmonton, Alberta area under the management of area developer and franchisee Percy Johnson.

Johnson plans to open a minimum of 40 locations across Western Canada over the next 10 years. The developer has extensive franchise experience, having owned and operated multiple units throughout his career in the bakery/cafe, pizza and flower categories.

“We are delighted to have someone of Percy Johnson’s caliber aboard,” said Moffitt. “His experience across multiple brands in operations, construction and real estate will be invaluable as we grow the brand in Canada. Johnson also is currently recruiting single-unit franchisees and multi-unit developers to further expand the concept.”

The chain plans to remain true to its brand, offering a similar menu in Canada to its U.S. counterpart with a few regional modifications. The menu features fresh cut fruits, fresh salads and sandwiches, and signature dishes such as Stuffed French Toast and Bananas Foster Pancakes, as well as other unique daily offerings like homemade grits and a quiche of the day. Restaurants also will offer locally-sourced foods and produce.

“The atmosphere of our restaurants is comfortable, inviting and reflects the surrounding community’s personality,” Moffitt said.

Patrons can sit at the counter and watch the morning news on flat-screen televisions, or they can be served at tables and booths. Community groups and associations also can host semi-private breakfast or lunch meetings or utilize the restaurant’s catering and takeout menu.

“This flexibility helps to bolster weekday traffic, which is an attractive feature in a breakfast-lunch concept,” said Johnson. “The franchise also offers attractive work hours for owners, managers and employees. You can enjoy a successful business and also have time to enjoy family and friends and to give back to the community. Every dish is prepared with the keen awareness that we are serving our neighbors and that ensures the highest degree of quality and attentiveness to service.”

About Sunny Street Cafe®

Sunny Street Cafe® operates 14 franchised locations in Ohio, Texas, Kansas and Missouri. Ohio and Texas locations are open daily from 6:30 a.m. to 2:30 p.m. Missouri locations are open from 7 a.m. to 2 p.m. Restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” Bananas Foster Pancakes, “create your own” Omelette, Stuffed Biscuits and Gravy, Half Pound Black Angus® Burgers, Monterey Ranch Chicken Wrap, Buffalo Chicken Salad and a quiche of the day. Restaurants also offer takeout, catering and special event hosting. Franchise opportunities are currently available for both first-time owners and existing franchise owner/operators and developers. For more information, visit www.sunnystreetcafe.com.

McDonald’s restaurants in Los Angeles, Orange, Riverside, San Bernardino and Ventura counties debuted two new McChicken sandwiches that feature a rush of spicy and bold flavors with new toppings. The Jalapeno Cheddar McChicken blends a combination of spicy jalapeno peppers and white cheddar cheese, while the Cheddar Onion McChicken features caramelized onions and white cheddar cheese both on a toasted bun.

“We’re thrilled to offer our customers these two new delicious options,” said Neal Ruby, McDonald’s owner/operator and president, McDonald’s Operators’ Association of Southern California (MOASC).  ”The Jalapeno Cheddar and Cheddar Onion McChicken sandwiches are great additions to our Extra Value Menu.  We are proud to offer customers more tasty options at a great price.”

The new Jalapeno Cheddar and Cheddar Onion McChicken sandwiches are available at participating McDonald’s restaurants in Southern California for a suggested retail price of $1.49 each. Price and participation may vary.

MOASC is comprised of nearly 600 franchised and company-owned McDonald’s restaurants in the counties of Los Angeles, Orange, Riverside, San Bernardino and Ventura. Follow us on Twitter @McDonalds_SoCal.

For those of us who didn’t make the guest list for the Royal Wedding of Prince William and Catherine Middleton, Dunkin’ Brands has prepared special treats to help you celebrate the occasion in “tasteful” style at home or work. Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, has unveiled the new Royal Wedding Donut, and sister brand Baskin-Robbins, the world’s largest chain of ice cream specialty shops, has introduced a commemorative Royal Wedding Ice Cream Cake.  

The Dunkin’ Donuts Royal Wedding Donut is a heart-shaped donut filled with jelly and topped with vanilla icing and a chocolate drizzle. The heart signifies the love between Prince William and Catherine, and the donut is filled with jelly to represent how their lives are to be ever-filled with happiness.  The white frosting is reminiscent of the traditional white wedding gown, and the chocolate drizzle is symbolic of William’s love for chocolate.  The Dunkin’ Donuts Royal Wedding Donut is available at participating Dunkin’ Donuts restaurants throughout the U.S. from April 24 through the wedding day, April 29, for a suggested retail price of 89 cents.

Those planning to watch the morning festivities can keep themselves running on Dunkin’, as many Dunkin’ Donuts restaurants will open at 5 AM eastern time on April 29, one hour before the ceremony begins in the U.S. at 6 AM eastern time. And, as wedding guests head to Buckingham Palace for a wedding breakfast following the formal ceremony, a dozen Royal Wedding Donuts paired with Dunkin’ Donuts’ famous coffee served in a Box O’ Joe can also help you and your friends, family or colleagues come together for your own wedding party.  To extend the Royal Wedding celebration throughout the day, visit your local Dunkin’ Donuts restaurant for an afternoon Dunkin’ Tea. Always freshly brewed, Dunkin’ Donuts Hot Tea is available in regular, decaf, and green tea varieties. Dunkin’ Donuts Iced Tea is also available for a cool refreshment.

The Baskin-Robbins Royal Wedding Ice Cream Cake features vanilla cake, Baskin-Robbins Chocolate Mousse Royale ice cream and more than 30 piped white and blue English roses, and can be customized with your favorite flavors.  This royal wedding cake is the perfect way to get into the spirit of this special day, with the cake reminiscent of an English garden, inspired by the colorful gardens of the Cotswolds.  The six inch round wedding cake is available in the United States, United Kingdom, Australia and Canada at participating Baskin-Robbins locations in one-tiered and two-tiered (select locations) cake options starting at $29.99 (U.S. suggested retail price).

For another “royal” dessert fit for a king or queen, Baskin-Robbins shops in the United Kingdom will also offer a commemorative flavor called “Sweet Marriage,” a sparkling wine flavored ice cream married with royal ribbons of cherry and apricot, available at participating Baskin-Robbins locations for 2.20 GBP.

“Dunkin’ Donuts and Baskin-Robbins are proud to help guests enjoy the first Royal Wedding in more than 11 years,” said Dunkin’ Brands CEO and Dunkin’ Donuts President Nigel Travis, a dual U.S. and British citizen born and raised in Woodford, Essex.  ”For more than six decades, Dunkin’ Donuts’ donuts and baked goods, and Baskin-Robbins’ cakes and ice cream, have been lifting spirits and bringing people joy and happiness. Whether it’s a grand celebration like the Royal Wedding, or everyday occurrences at work or play, nothing makes us happier than to help make any moment a little sweeter.”

Dunkin’ Donuts has led the donut category for more than 60 years, selling 5.3 million donuts and Munchkins® donut hole treats every day. Dunkin’ Donuts serves the most hot traditional and iced coffee in America and sells more than 1.5 billion cups of hot and iced coffee every year. To learn more about Dunkin’ Donuts, visit www.DunkinDonuts.com or follow us on Facebook (www.facebook.com/DunkinDonuts) and Twitter (www.twitter.com/DunkinDonuts).

To learn more about Baskin-Robbins ice cream cakes as well as flavor combinations and innovations, guests can visit the Baskin-Robbins Facebook page at www.facebook.com/BaskinRobbins or follow Baskin-Robbins on Twitter at www.twitter.com/BaskinRobbins.  

About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for five years running. The company has more than 9,700 restaurants in 31 countries worldwide. In 2010, Dunkin’ Donuts’ global system-wide sales were $6 billion. Based in Canton, Mass., Dunkin’ Donuts is a subsidiary of Dunkin’ Brands, Inc. For more information, visit www.DunkinDonuts.com.  

About Baskin-Robbins

Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 31st annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops.  Baskin-Robbins creates and markets innovative, premium ice cream, specialty frozen desserts and beverages, providing quality and value to consumers at more than 6,400 retail shops in 42 countries.  Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,000 ice cream flavors and a wide variety of delicious treats.  Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin’ Brands, Inc. family of companies.  For further information, visit www.baskinrobbins.com.

Noodles & Company, the restaurant that serves made-to-order noodles, salads and sandwiches from around the world, is opening its first two restaurants in Tennessee on Monday, April 25 at 11 a.m. in Nashville and in Knoxville. The restaurants will be located at:

• Nashville— at Green Hills Mall, 2116 Green Hills Village Drive
• Knoxville— in Turkey Creek, 11083 Parkside Drive

Noodles & Company is a fast-casual lunch or dinner destination that offers something for everyone from kids to adults. The global menu features three cuisines rolled in to one: Asian, Mediterranean and American, giving guests the option to try new flavors every day. The dishes range from healthful to indulgent and spicy to comforting. Favorites include the sweet and spicy Japanese Pan Noodles, creamy Wisconsin Mac & Cheese, and the fresh and zippy Med Sandwich.

“We’re excited about bringing Noodles to Tennessee. We’ve received requests to expand in this area for a long time,” said Kevin Reddy, CEO and chairman of Noodles & Company. “We believe we’ll become a popular spot for families and college students because of our menu variety, speed and affordability. Each dish is made to order for each guest and is served in just a few minutes for around seven dollars.”    

Noodles & Company also offers a family-style to-go option for large groups called Square Bowls. Each Square Bowl is customizable and serves four to six people making it the perfect meal for the soccer team, office meeting or family gathering. Guests may contact the restaurant for more details on how to order ‘Square.’

The Tennessee locations will be open Sunday – Wednesday 11 a.m. – 9 p.m. and Thursday – Saturday 11 a.m. – 10 p.m. Convenient carry-out, phone-in or fax-in orders are available. Guests may reach the new locations by phone or fax:

• Nashville— phone: (615) 383-7740; fax: (615) 383-7741
• Knoxville— phone: (865) 675-1869; fax: (865) 675-2019

About Noodles & Company

Noodles & Company is about serving real food, real quick. Our menu features made-to-order noodles, salads and sandwiches inspired from around the world that make everyone happy from kids to adults. Think Mac & Cheese, Pad Thai, Chinese Chop Salad, Pesto Cavatappi and a Wisconsin Cheesesteak Sandwich all under one roof. Within minutes of ordering a fresh, made-to-order dish will be delivered to the table on real china with real silverware. Nothing fake here. You also don’t have to clear your table or leave a tip. We just aim to please.

Noodles & Company is a collection of more than 257 neighborhood restaurants in 19 states and growing. Please visit www.noodles.com to find a restaurant near you. If you’re craving more, please follow us on Facebook, YouTube, Flickr or on our Noodles & Company blog affectionately called & Company.

Proving that the comforting, cheerful concept of Americana is alive and well, around the world, Johnny Rockets has opened its fourteenth restaurant, in Mexico – its first in the northwestern state of Sinaloa.  The international all-American restaurant chain has recently experienced great success in cities throughout Mexico, including Cancun, Cabo San Lucas, Guadalajara and Mexico City. Culiacan’s La Isla Musala, with its vibrant nightlife and diverse community, opened March 16, and is already enjoying a steady stream of Johnny Rockets fans.

“We are not your typical American burger joint!” said general manager Rocio D. Calvillo. “We offer more than just made-to-order comfort food…we also provide a sparkling bright dining atmosphere with a vivacious staff and lively music. It’s where you go to have delicious, high-quality food, listen to some of your favorite classic tunes and, really, just have a good time.”

Accompanying a menu of signature hamburgers, sandwiches fries and shakes, the restaurant also features jukeboxes for guests to select their favorite songs and servers that do more than take your order and deliver your food.  They also dance on every half hour, twirl straws with every drink served and always serve ketchup with a smile.

To celebrate being the first Johnny Rockets in the area, the restaurant welcomed the public with a special grand opening event, complete with live music, dancing and one free hamburger, per week, for one year, offered to the first 100 Guests. Not to mention, the state’s governor stopped by to celebrate with the staff and customers who came to join in the excitement.

“Johnny Rockets is a concept that translates perfectly into any language,” states Steve Devine, Johnny Rockets’ SVP of International Development. “Everyone loves good food – and we definitely provide that – but what they really appreciate about our restaurants is the way we put forth the best America has to offer…a relaxed atmosphere with an animated, attentive staff that reminds people of simpler times.”

Culiacan is the largest city in a state that boasts a diverse multi-cultural population and the headquarters of several national companies. Since Johnny Rockets first opened in Mexico City, in 1993, the international restaurant chain has continued to grow its presence in Mexico with locations in airports, coastal resort destinations and Six Flags theme parks. The chain plans to open several more restaurants in the Country, throughout the next few years.

For more information on Johnny Rockets or franchise opportunities, please contact www.johnnyrockets.com.

Dickey’s Barbecue Pit, the largest barbecue chain in the country continues to grow as Eric Davis signs on to open a Dickey’s Barbecue Pit in Raleigh, North Carolina.

This is the first Dickey’s franchise opportunity for Eric Davis and the second franchise for Raleigh. There are six Dickey’s Barbecue Pit locations currently operating in North Carolina.

“We are so thrilled Dickey’s will be expanding in North Carolina.  The Dickey’s presence in North Carolina is growing at a steady pace. We are very excited to have this new opportunity,” President of Dickey’s Barbecue Restaurants, Inc. Roland Dickey, Jr. said. “As our company grows, we grow as a family. This is another great opportunity for Eric and for the company.”

Texas-based Dickey’s Barbecue Pit opened in 1941 and began franchising in 1994. Dickey’s Barbecue Pit is well-known for their hot pit-smoked signature meats, complimentary ice cream and the big yellow cups.

Owner/Operator Davis said the franchise’s quality barbecue and down-home feel is a great fit to the Raleigh community.

“I have loved Dickey’s great food and I know the people of Raleigh love it too,” Davis said.

Since early 2011, Dickey’s has opened 12 stores and 60 are set to open before the end of 2011.

Many owner/operators are men and women new to the restaurant business, but Dickey’s business model is structured for success.

“Dickey’s Barbecue Pit has a great business structure where any area in the country can enjoy the flavor of Texas style barbecue without busting the budget. I am anxious to get started with our new location,” the new Owner/Operator said.

This seems to be the sentiment of all Dickey’s owner/operators. The preparation prior to opening a Dickey’s franchise is extensive, ensuring that owner/operators are thoroughly prepared to hit the ground running.

“We have so many new owner/operators who are investing with us. With this economy, we are glad people trust us for success and we certainly don’t take that for granted. Their victory is our victory and we don’t plan on going anywhere but up,” Dickey said.

With unemployment at a steadily high rate, Dickey’s and their entrepreneurial partners are expanding while other businesses are shutting down.

“Our progress is surprising to a lot of folks, but it makes sense to us. People want to get out of the rat race,” Dickey said. “In turn, these new stores are employing hundreds of people who otherwise would be on unemployment.”

The original Dallas location is still open for business and Dickey’s Barbecue Pit is still owned and operated by the Dickey Family.

There are 147 locations in 33 states.

Even today, Dickey’s still slow smokes all of their signature meats overnight in every restaurant.  

Committed to exceptional quality at a great value, Dickey’s Barbecue is a great match for the Raleigh area, according to Davis.

More information on Dickey’s Barbecue Pit is available at www.dickeys.com. Franchising information is available at 866-340-6188.

Champps Restaurants today announced that it is once again running its popular Mother’s Day promotion at participating locations.

“This Mother’s Day weekend, treat Mom to made-from-scratch food that only Champps can deliver,” said Matt Durbin, Vice President of Marketing. “In return, we’ll give her a reloadable card for $10 off a purchase of $25 or more, so that Mom can enjoy our cravable menu items all year long.”

Moms that dine at any participating Champps restaurant during Mother’s Day weekend will receive a reloadable card good for $10 off a purchase of $25 or more, every month through April 2012.

About Champps Entertainment, Inc.:

Champps was founded over 25 years ago and currently operates 59 sports-themed restaurants in 20 states.  Champps restaurants feature a large menu of made-from-scratch American favorites including fresh, never frozen burgers, pasta, and sandwiches; a full-service bar in every location; and large flat-screen TVs to give every guest the “Best Seat Outside of the Stadium.”  For more information, visit www.champps.com.

Dallas  (Restaurant News Release)  Pizza Hut blazed the trail for stuffing crusts 16 years ago when they folded cheese into the perimeter of their world-famous pizza and launched Stuffed Crust Pizza. Now, Pizza Hut is taking crust-stuffing to the next level. With the launch of Ultimate Stuffed Crust pizza, pizza lovers can have cheese, and, for the first time ever, toppings folded into the crust of their favorite pizza.

This time around, Pizza Hut did not stop the crust-stuffing there. Pizza Hut recently folded dough into the dough — in the form of $1,000 folded into the crust — and embarked on a secret mission to deliver the money-stuffed pizzas to unsuspecting Pizza Hut customers. Watch this video to see the how the surprise unfolded. http://www.youtube.com/user/pizzahut

Pizza Hut also had a special surprise for Jimmy Kimmel Live when an Ultimate Stuffed Crust Pizza was recently delivered to the set. Find out what was inside by watching this video. http://www.youtube.com/user/JimmyKimmelLive#p/u/11/UuRbRUJlRy0

Jimmy Kimmel Live airs weeknights at midnight on ABC.

Now Pizza Hut is turning to its Twitter followers to find out what should be stuffed into the crust next. Pizza Hut is asking fans to tweet their answers to “What Would You Stuff Into the Crust?” with the hashtag #stuffmycrustwith to @pizzahut for the chance to win free pizza.

“Once again, we shattered the pizza rules,” said Kurt Kane, Chief Marketing Officer at Pizza Hut. “Ultimate Stuffed Crust Pizza is yet another never-seen-before pizza innovation from Pizza Hut. We did the unthinkable by folding cheese and toppings into our crust to make Ultimate Stuffed Crust pizza, and we can’t wait to hear what our Twitter followers would stuff into our legendary crust.”

How to Enter

Follow Pizza Hut on Twitter at http://twitter.com/PizzaHut and tell us what you would like to stuff inside your Ultimate Stuffed Crust Pizza using the hashtag #stuffmycrustwith and directing tweets to @pizzahut. Submissions will generate a chance to win a $10 Pizza Hut gift card. (See Official Rules here: http://social.pizzahut.com/usc/officialrules.html). Pizza Hut will accept entries April 4 – April 22, 2011. Winners will be notified by direct message on Twitter.

The Prize

Five hundred pizza fans will be randomly selected to win a free pizza from Pizza Hut (in the form of a $10 Pizza Hut gift card).

How Pizza Hut Makes Ultimate Stuffed Crust Pizza

To make Ultimate Stuffed Crust Pizza, Pizza Hut starts with their famous Stuffed Crust dough and then adds one of two Ultimate Stuffed recipes — Meaty or Pepperoni. The Ultimate Stuffed Crust Meaty recipe stuffs cheese and three savory meats — pepperoni, Italian sausage and bacon — into the crust. The Ultimate Stuffed Crust Pepperoni recipe is made with pepperoni slices and cheese folded into the crust. The base of the large pizza is then topped with any three Pizza Hut toppings for just $12.99. The Ultimate Stuffed Crust Pizza is a limited time offer available only at Pizza Hut.

About Pizza Hut

Pizza Hut, America’s Favorite Pizza, delivers more pizza, pasta and wings than any other restaurant. The only pizza company to be named a top ten franchise in 2009 by Entrepreneur Magazine, Pizza Hut began 50 years ago in Wichita, Kansas, and today operates nearly 10,000 restaurants in more than 90 countries. Pizza Hut, Inc. is a subsidiary of Yum! Brands, Inc. (NYSE: YUM). To check out what’s new at Pizza Hut visit PizzaHut.com, or keep up with the brand via its social media channels at social.PizzaHut.com

LEXINGTON, Ky.  (Restaurant News Release)  Photos of mullet haircuts, parachute pants, and any other “old school” behavior can be traded in for free spaghetti as part of a promotion developed by Fazoli’s.  Bring your old school photo to any participating Fazoli’s, order one of the new Old School entrees, and receive a coupon for free spaghetti on your next visit.  Every generation is encouraged to participate, from Baby Boomers to Millennials, because fashion faux pas and technical lapses are timeless.  

Fazoli’s Old School Promotion includes more than just one free plate of spaghetti.  You have a chance to win free spaghetti for a year. The only catch is you have to be willing to share your old school ways with the world, posting photos on facebook.com/fazolis.  The “best of the worst” pictures will be awarded by Facebook fans each week.  Photos with the most fan Likes by Friday at 4p.m. EDT will win free spaghetti for a year.  This Facebook contest ends April 30, 2011.

Old School can be a good thing.  Case in point: Fazoli’s four new Old School Italian dishes.  They include Chicken Bianco, Italian Meatza, Ravioli Florentine, and Sausage Cannelloni.  All are made with bold ingredients that are baked to perfection.  The four dishes are available until the end of May at participating locations for just $4.99 in most locations.

Cathy Hull, chief marketing officer for Fazoli’s, anticipates a high level of participation in the Old School Promotion.  ”We all have photos from our past that we would rather forget,” said Hull.  ”And based on the kinds of internet postings of awkward photos, people love to share these bad moments of time captured on film — yes film — not digital.”    

An American family favorite for more than 20 years, Fazoli’s is a leading, next generation QSR franchise opportunity.  With an all new premium menu featuring freshly prepared Italian entrees, Submarinos® sandwiches and salads, a contemporary new restaurant design and fresh leadership, Fazoli’s is well positioned for growth.

RICHARDSON, Texas  (Restaurant News Release)  Just months after being acquired by Atlanta-based Roark Capital Group, Wingstop has announced plans to aggressively expand its presence in the Atlanta area. The fast-growing national chicken wing chain plans to add 20 additional locations in Atlanta over the next several years.

The growth will be accomplished through franchising, and to help local entrepreneurs get into business, the company is offering introductory incentives for new franchisees that join the Wingstop system.

The expansion effort begins with an Atlanta open house April 20-21 where franchise candidates will have an opportunity to learn about Wingstop’s plans and meet one-on-one with company executives.

Wingstop has 480 locations throughout the U.S. and Mexico. Based on the success of those stores, the award-winning chain believes Atlanta is an ideal market for growth.

“Our restaurants have a very loyal fan following with a lot of potential for expansion,” said David Vernon, vice president of franchise sales for Wingstop. “That, coupled with the simple operating platform of cooked-to-order wings and fresh-cut fries makes Wingstop an ideal concept for entrepreneurs and multi-unit operators in Atlanta.”

The Texas-based company was founded in 1994 with a sole focus on cooked-to-order chicken wings sauced in nine proprietary flavors and began franchising in 1997. Today 95 percent of Wingstop’s restaurants are franchise owned and operated, and the company has experienced more than seven consecutive years of same store sales increases.

About Wingstop

Founded in 1994 and headquartered in Richardson, Texas, Wingstop has more than 480 restaurants open across the United States and Mexico. With a sole focus on made-to-order chicken wings, the Wingstop menu features nine wing flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. Wings are made fresh, cooked-to-order and customers can also choose from homemade side dishes including Wingstop’s award winning fresh-cut seasoned fries. Wingstop has experienced more than seven consecutive years of positive sales increases, received multiple American Business Awards, was crowned Wing King at the National Buffalo Wing Festival and has been voted ‘best wings’ in markets across the country. Troy Aikman, three-time Super Bowl champion and Hall of Fame quarterback, has served as the chain’s national spokesman since 2003. In 2010 Wingstop was acquired by Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to $1.0 billion. For more information visit www.wingstop.com or www.wingstopfranchise.com.

CANTON, Mass.  (Restaurant News Release)  Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, has unveiled a new loyalty program offering guests unlimited rewards just for enjoying their favorite Dunkin’ Donuts food and beverages. The new “DD Perks® Rewards” program, the brand’s first-ever national loyalty rewards program, offers “Dunkin’ Dollar” reward coupons for purchases made with a registered Dunkin’ Donuts Card. Dunkin’ Dollars can be redeemed for any item on the Dunkin’ Donuts menu — from coffee to Coolatta® frozen beverages, donuts, breakfast sandwiches and other snacks and beverages – giving guests the opportunity to use their rewards for food and beverages of their own choosing.

The new DD Perks Rewards program makes it easy to receive rewards; simply register a Dunkin’ Donuts Card for free at www.DDPerks.com and you can begin earning Dunkin’ Dollars with your first food or beverage purchase at a Dunkin’ Donuts restaurant. Best of all, there are no limits to how many Dunkin’ Dollars a guest can earn. One Dunkin’ Dollar is earned for every $20 spent using a registered Dunkin’ Donuts Card. Two Dunkin’ Dollars are earned for every $20 spent using a registered Dunkin’ Donuts Card that is auto-recharged within a calendar month – an easy way to automatically add value to a Dunkin’ Donuts Card on a regular schedule or when the balance falls below a certain amount.  Complete details about the DD Perks Rewards program are also available at www.DDPerks.com.

In April, the DD Perks Rewards program will also give something back to U.S. troops as well as Dunkin’ Donuts guests. To celebrate the launch of the new national rewards program, Dunkin’ Donuts announced today that for every Dunkin’ Dollar guests earn from April 5 through April 12, the company will donate $1 to The Dunkin’ Donuts & Baskin-Robbins Community Foundation to benefit the USO, with a total donation of up to $10,000.  

Dunkin’ Donuts has a long history of honoring America’s service men and women, and has donated more than 175,000 pounds of coffee to troops deployed overseas since May 2003.  The company holds a monthly drawing to randomly select at least 50 United States military members to receive one case of Dunkin’ Donuts coffee.  During the holiday season, Dunkin’ Brands corporate employees also send additional pounds of coffee to the troops.

“We are extremely excited to launch the DD Perks Rewards program nationwide to reward our loyal guests across the country for something they’re already doing – enjoying their favorite Dunkin’ Donuts coffee and snacks,” said John Costello, Chief Global Customer and Marketing Officer at Dunkin’ Brands. “We are also proud to match Dunkin’ Dollars earned to make a meaningful donation to the USO, and continue our tradition of supporting the troops through this program.”

The DD Perks Rewards Program is the latest enhancement to Dunkin’ Donuts’ popular DD Perks®, which provides members exclusive in-store and online offers, previews on new menu items, updates on new restaurant openings, localized offers, and other special perks. All DD Perks members also receive a free medium beverage upon enrollment, plus another free medium beverage on their birthday.

Dunkin’ Donuts Cards can be purchased at Dunkin’ Donuts restaurants or online at www.DunkinDonuts.com in any amount between $5 and $200. The cards are also available at many of the country’s largest and most popular retail locations, including CVS/pharmacies, Staples, BJ’s Wholesale Club, Rite Aid and more. The Dunkin’ Donuts Card can be redeemed and recharged at participating Dunkin’ Donuts restaurants or online at www.DunkinDonuts.com. Unlike other rechargeable cards, Dunkin’ Donuts Cards don’t have any additional fees or expiration dates. If cards are registered online, Dunkin’ Donuts will also replace them free of charge if they are lost or stolen.

To learn more about Dunkin’ Donuts, visit www.DunkinDonuts.com or follow us on Facebook (www.facebook.com/DunkinDonuts) and Twitter (www.twitter.com/DunkinDonuts).

About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for five years running. The company has more than 9,700 restaurants in 31 countries worldwide. In 2010, Dunkin’ Donuts’ global system-wide sales were $6 billion. Based in Canton, Mass., Dunkin’ Donuts is a subsidiary of Dunkin’ Brands, Inc. For more information, visit www.DunkinDonuts.com.

RICHARDSON, Texas  (Restaurant News Release)  Wingstop announced today that same store sales for the first quarter are up 2.5 percent over the same quarter last year.  

The fast-growing 480-unit chain hit the ground running this year, selling more than 5 million wings on Super Bowl Sunday – a record for the company – opening six new stores and awarding development agreements for 31 new locations since January. Additionally, the company’s international spokesman, Troy Aikman, joined the Wingstop Board of Directors in February.

Wingstop will continue to break new ground in the coming months. The company will introduce a new, limited-time-only menu item in mid-April, launch its first iPhone application this summer and open its 500th location this fall.

“Last year was definitely one for the books, and 2011 is off to an even stronger start,” said Jim Flynn, Wingstop CEO. “We have so many milestones on the horizon, especially opening our 500th location. I give all credit to the corporate team, our hard-working franchise system of Brand Partners and our guests for appreciating the quality of a fresh, made-to-order product.”

With a sole focus on cooked-to-order chicken wings, Wingstop features traditional and boneless wings sauced and tossed in nine proprietary flavors including Original Hot, Lemon Pepper and Garlic Parmesan, and side dishes like fresh-cut, seasoned fries. The company has experienced same store sales growth for seven consecutive years and 30 of the past 31 quarters.

About Wingstop

Founded in 1994 and headquartered in Richardson, Texas, Wingstop has 480 restaurants open across the United States and Mexico. With a sole focus on chicken wings, the Wingstop menu features nine wing flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. Wings are made fresh, cooked-to-order and customers can also choose from homemade side dishes including Wingstop’s award winning fresh-cut seasoned fries. Wingstop has experienced more than seven consecutive years of positive sales increases, received multiple American Business Awards, was crowned Wing King at the National Buffalo Wing Festival and has been voted ‘best wings’ in markets across the country. Troy Aikman, three-time Super Bowl champion and Hall of Fame quarterback, has served as the chain’s national spokesman since 2003 and recently joined the Wingstop Board of Directors. Wingstop was acquired in 2010 by Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to $1.0 billion. For more information visit wingstop.com or wingstopfranchise.com.

OAK BROOK, Ill.  (Restaurant News Release)  McDonald’s and its franchisees are looking to hire up to 50,000 new crew and restaurant management positions at restaurants across the country during a hiring event on April 19.  The one-day event will seek to bring in and hire a combination of both full and part-time positions in close to 14,000 U.S. restaurants.

“Our restaurant employees are the foundation of our business. They are the men and women who interact with our customers every day, enhance the McDonald’s experience, and continue to help make our business strong,” said Jan Fields, President, McDonald’s USA. “Our national hiring event is an opportunity to invite more people across the country to join our team, and learn that a McJob is one with career growth and endless possibilities.”

For a more detailed snapshot on the national hiring event, McDonald’s drew on research extrapolated from McDonald’s company-owned restaurants and compiled by Dr. Dennis Tootelian, who studies business trends and policy at the Center for Small Business at California State University, in Sacramento. His research, which estimates the potential impact of this additional hiring, presents a compelling argument for the value of fast-food, and specifically McDonald’s, to the U.S. economy.

The investment around the target hiring of 50,000 employees is estimated that:

• McDonald’s and its franchisees will spend more than $518 million more in wages and salaries in the coming year, an average of more than $1.4 million every day.
• More than $41.5 million in training will be invested in the company’s new workforce – instilling life-long business and customer service skills as well as setting employees up for success in current and future opportunities.
• The addition of 50,000 potential hires translates into $54 million more in payroll taxes contributed to the broader economy.
• Using a statistical multiplier effect, 50,000 new workers will generate almost $1.4 billion in annual spending – more than $3.5 million per day.

A testament to McDonald’s legacy in employee career development is McDonald’s USA President Jan Fields. Similar to many other McDonald’s executives, Fields began her career with McDonald’s in an entry-level restaurant position. In fact, more than 50 percent of McDonald’s franchisees and 75 percent of restaurant managers started as crew.    

Those interested in applying for an available position are encouraged to visit their participating local McDonald’s location or apply online at www.McDonalds.com/Careers.  

About McDonald’s

McDonald’s USA, LLC, is the leading foodservice provider in the United States serving a variety of wholesome foods made from quality ingredients to more than 26 million customers every day. Nearly 90 percent of McDonald’s 14,000 U.S. restaurants are independently owned and operated by local business men and women. Customers can now log online for free at any of the 11,500 participating Wi-Fi enabled McDonald’s U.S. restaurants. For more information, visit www.mcdonalds.com, or follow us on Twitter (@McDonalds) and Facebook (Facebook.com/McDonalds) for updates on our business, promotions and products.

McDonald’s Corporation, its subsidiaries and its independent franchisees are Equal Opportunity Employers committed to a diverse and inclusive workforce.

CANTON, Mass.  (Restaurant News Release)  Who says snack time can’t fit into your busy schedule? According to 2010 data from food service industry consultant Technomic, 55 percent of consumers snack at least once a day and 21 percent of consumers say they are now snacking more frequently than they were two years ago.* To offer more choices to people looking to satisfy their snack cravings, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, has introduced new “Hearty Snacks” featuring convenient, affordable and delicious menu items to keep on-the-go people running in between meals and throughout their day.  Dunkin’ Donuts’ “Hearty Snacks” include both new items and existing favorites, such as new Stuffed Breadsticks, Warm Apple Pie and two varieties of Bagel Twists. Now available at participating Dunkin’ Donuts restaurants throughout the country, “Hearty Snacks” join Dunkin’ Donuts’ existing line-up of all-day menu items, including Flatbread Sandwiches, cookies and more.

Dunkin’ Donuts’ new Stuffed Breadsticks are available in two varieties, Cheeseburger and Pepperoni and Cheese. Oven-toasted and made with pizza-style dough, they combine delicious flavors that will melt in your mouth. Dunkin’ Donuts’ Stuffed Breadsticks are available for the suggested retail price of $1.59.

The perfect complement to a Dunkin’ Donuts coffee or latte, Dunkin’ Donuts’ Warm Apple Pie is a flaky, handheld pie baked with real apples, topped with delicious cinnamon sugar. Warm Apple Pie is available for the suggested retail price of $1.29.

For another twist on traditional snacks, Dunkin’ Donuts’ Bagel Twists are available in both Cheddar Cheese and Cinnamon Raisin, for the suggested retail price of $1.39. Bagel Twists feature Dunkin’ Donuts’ famous bagels, twisted into a more portable, easy-to-eat shape, making it easier than ever to enjoy a bagel whether you’re on-the-go at work or play.

Dunkin’ Donuts’ new “Hearty Snacks” are available all day and were developed to meet customers’ changing eating habits and expectations, says John Costello, Chief Global Customer and Marketing Officer at Dunkin’ Brands. “People today have less time than ever before. Our guests have told us they seek fast, fresh and satisfying snacks that can be enjoyed any time of day, with no compromise on taste or quality.  With our new ‘Hearty Snacks,’ we continue to expand our all-day menu to offer more and more choices at a great value that meet the needs of our guests’ busy, on-the-go lifestyles,” he said.

About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for five years running. The company has more than 9,700 restaurants in 31 countries worldwide. In 2010, Dunkin’ Donuts’ global system-wide sales were $6 billion. Based in Canton, Mass., Dunkin’ Donuts is a subsidiary of Dunkin’ Brands, Inc. For more information, visit www.DunkinDonuts.com.

JACKSONVILLE, FL  (Restaurant News Release)  American Restaurant Concepts, Inc. (OTCBB: ANPZ) dba Dick’s Wings and Grill, the award winning casual dining restaurant chain located in Jacksonville, FL, announced that it has signed a master license agreement for the entire country of Canada. As a part of this agreement, the master franchisee will open up a minimum of 4 stores per year for the next 5 years. The first store is already under construction and is scheduled to open by June, 2011. Further details of this agreement will be forthcoming.

Also, American Restaurant Concepts, Inc. is pleased to announce that it has hired Dave Eberle as its first CEO. In his role, Dave will be responsible for the day-to-day operations and support as well as growing the current franchise system, revenue and profitability.

Dave joins Dick’s Wings and Grill directly from Johnny Rockets Inc., where he held the position of Senior Vice President of Franchise Sales and Development, responsible for the growth of both traditional and non-traditional locations. As well, Dave created a disposition team to sell company units to potential franchisees.

“With its great menu and family friendly atmosphere, Dick’s has the potential to grow from a local Jacksonville chain to a national one, much like our competitors have done in their early years,” says Dave. ”We are in a growth mode and I look forward to taking this emerging chain to new heights.”

Prior to Johnny Rockets, Dave was the director of franchise sales at Buffalo Wild Wings during their peak growing years. He sold 42 franchise units to 11 multi-unit developers , designed and implemented a New Franchisee Orientation Program, New Opportunities Program, Discovery Day and Approval Day — all designed to ensure franchisee success. He also held a number of executive positions, including director of franchise sales at Arby’s, director of franchise sales at Dunkin Brands, Inc., and various leadership roles in other franchise systems.

“The addition of Dave Eberle is a huge win for us,” said Mike Rosenberger, founder of Dick’s Wings and Grill. ”He is a proven franchise leader that brings a wealth of knowledge — real estate and site selection, operations, training, marketing and advertising — to our organization. It’s great having him on the team.”

Dave received his Bachelor’s degree in Business from DePauw University and is a former Naval Aviator, serving 10 years in the US Navy.

For more information about Dick’s Wings and Grill or their franchising opportunities, visit www.dickswingsandgrill.com.

FT. LAUDERDALE, FL  (Restaurant News Release)  Principals of the New Miami Subs Grill today announced they have engaged franchise development company Franchise Associates. The Dallas, Texas-based company, which is headed up by long-time franchise authority, Paul Stewart, will soon unveil a new concept that will complement the 23-year-old chain’s current restaurants.

“There is a great deal of brand equity in the Miami Subs name with a great following among customers and we will continue to provide our complete support to our outstanding franchisees,” said Richard Chwatt, CEO and a principal of the New Miami Subs Grill. ”The new concept we will soon introduce is targeted to a different clientele and geographic market than our traditional restaurants. Our strategy is very similar to that of PF Chang’s and its alternative concept Pei Wei.”

Chwatt said that after a great deal of research he realized that Franchise Associates was the ideal firm to create and brand a new concept.

“They have an outstanding track record in both the development of franchise concepts and sales to area developers and multi-unit owners,” said Chwatt. 

“Richard and senior management are totally committed to creating a ‘game-changing’ fast casual industry concept which we will be announcing in the very near future,” said Stewart.

Chwatt emphasized that the aside from an airport or Turnpike location, Florida is not a primary target market for the new concept. He said they are currently looking at the Carolinas and other mid-Atlantic markets. 

Under the direction of Stewart, Franchise Associates has sold thousands of franchises for its clients and has assisted almost as many franchise buyers in obtaining business financing through either SBA or commercial lending sources.

About The New Miami Subs Grill

Miami Subs®, a South Florida company, has been serving great food for more than 20 years with the first true Miami Subs restaurant opening in 1988. The franchise chain has grown to become Florida’s largest regional sub and grill chain featuring their world famous Philly Cheese Steak, Wings, Burgers, Gyros and most recently Pizza and Breakfast at participating locations. The chain is also one of the first in its category to offer delivery through a one number system at participating locations. Miami Subs® currently has locations in Florida, the Carolinas, New York, and Indiana with a number of locations projected to open in the coming year. Miami Subs® is a proud supporter of the Boys and Girls Club, Cystic Fibrosis and other local charities in the community. For more information go to www.miamisubs.com.

About Franchise Associates

Franchise Associates has assisted over 300 companies with their expansion plans, including consulting, packaging, franchise development, marketing and finance. Paul Stewart founded the franchise consulting company in 1978, and has offices in Dallas, TX and New York City. Stewart has been a consultant and counselor to the SBA and SCORE for over 28 years. In just the past 12 years, Franchise Associates have help their clients generate over $600 million in revenues. fa specializes in growing restaurant, service and retail chains. For more information go to www.fassocs.com.

FT. LAUDERDALE, Fla.  (Restaurant News Release)  Tossed®, home of garden fresh salads, crepe wraps and sandwiches, has announced the signing of a franchise agreement with a Los Angeles-based investor group.  The signing turns Tossed into a nationwide operation, exposing a new region of the country to the gourmet salads and healthy dining alternatives that have attracted thousands of passionately loyal customers.

Founded in 1998, Tossed is known for its distinctive menu and modern, fast casual ambience.  The restaurants’ cuisine appeals to those who appreciate lighter, wholesome fare; among its well-known items are ultra-fresh, made-to-order gourmet salads with over 50 choices of toss-ins, along with signature dressings, crepe wraps made with homemade, fat-free, whole wheat crepes, sandwiches served on artisan bread, and a specialized gluten-free menu.  Tossed promotes an “Eat Smart, Think Fresh” philosophy.

Tossed’s new Los Angeles franchise will be led by Kourosh “Chris” Khaleghian, a long-time L.A. resident with nearly thirty years’ experience owning and operating casual restaurants.  Khaleghian is personally investing in the franchise along with partners Christi Hogin and Michael Jenkins.

“Tossed is more than a restaurant.  It’s an idea, one that is clearly catching on with people in city after city.  We’ve been focused on taking Tossed to every market in the country and with today’s announcement we’re taking it to one of the largest,” said Eric Schmitt, CEO of Tossed.  ”What’s more, we couldn’t be happier that we are making this move by partnering with Chris Khaleghian and his team.  Chris has demonstrated his ability to successfully own and manage restaurants throughout the Southland, which bodes well for our first foray into the city.”

“Los Angeles is going to be very big for us,” said Brian Chodash, Tossed Vice President of Marketing.  ”Not only are people in L.A. very health conscious, but they also appreciate and celebrate fresh food.  This is a natural fit for us and one that we’re going to capitalize on to the best of our ability.”

Tossed currently has five locations: New York City; Boston; Franklin, TN; Morrisville, NC; and Houston. TX.  Its restaurants feature a contemporary design package and non-cook kitchen.  The concept is well suited for full-service stores as well as food court and freestanding kiosk locations.

“The more we looked into Tossed, the more we realized it had terrific potential in our city.  The fresh interior design, the color scheme, and of course the menu were all exceptional,” stated Khaleghian.  ”Best of all were the salads—the best I’ve ever sampled.  The L.A. lifestyle is built around fresh eating, and salads are at the top of the list.  If Tossed’s salads made it a phenomenon along the East Coast, I think we’ll do very well in Los Angeles.”

Khaleghian and his team are currently negotiating for a location in downtown L.A.  Plans are to open the first location in the next several months, with other locations in the future.

To learn more about Tossed Franchise Corporation and the Tossed concept, visit www.tossed.com.

About Tossed

Since 1998, Tossed has been the home of made-to-order salads featuring dozens of gourmet ingredients and unique dressings.  Now also offering whole wheat crepe wraps made fresh throughout the day as well as sandwiches, paninis, soups and smoothies, Tossed has grown from its original location on Manhattan’s Park Avenue to include restaurants across the United States.  Tossed Franchise Corporation, based in Fort Lauderdale, Florida, offers franchises to companies and individuals interested in one of the freshest, most exciting concepts in fast casual dining.  To learn more about Tossed, go to www.tossed.com.  

ATLANTA  (Restaurant News Release)  Atlanta-based private investment firm Argonne Capital Group, LLC (“Argonne”), has announced that an affiliate, Peak Restaurant Group, LLC, has acquired the restaurant assets, operations, and franchise rights to 40 IHOP restaurants located in seven states in and near the Rocky Mountain region including California.  With this acquisition, Argonne-controlled entities, including Sunshine Restaurant Partners and ACG Texas, currently operate or sub-franchise a total of 254 IHOP restaurants, further strengthening its position as the largest operator of IHOP restaurants in the system.

Also, in December of 2010 an affiliate formed by Argonne, Neighborhood Restaurant Partners, acquired eight Applebee’s Neighborhood Grill & Bar restaurants located in San Antonio, Texas previously owned by an Applebee’s franchisee.  The acquisition also included exclusive development rights for the region.  This is Argonne’s first investment in Applebee’s restaurants.  Applebee’s and IHOP restaurants are franchised by subsidiaries of DineEquity, Inc (NYSE: DIN).  Argonne plans to use this acquisition as a platform to acquire additional Applebee’s restaurants located throughout the United States with a goal of owning and operating an increasing number of Applebee’s restaurants in the near future.  

Michael A. Klump, founder and President of Argonne Capital Group, said, “We are pleased to announce our expanding relationship with DineEquity and its IHOP and Applebee’s brands as we seek unique acquisition opportunities in the restaurant space.  We have been pleased with our investment in IHOP as the brand continues to sustain its market leading position in family dining through comprehensive marketing, menu, operations and remodel strategies.  Now, with a similar brand vitalization well underway at Applebee’s, we are optimistic about the brand’s future and eager to participate in a more meaningful way as the Applebee’s system continues to build momentum.”  

About Argonne Capital Group, LLC

Argonne Capital Group, LLC is a private investment firm based in Atlanta, Georgia that makes public and private equity investments.  Argonne’s principals and Board of Advisors are made up of experienced retail, restaurant and real estate professionals.  The firm is aggressively seeking multi-unit acquisition opportunities in the retail and restaurant industries.  Argonne works with existing or identified management teams and acquires majority interests in cash flow positive companies.  If you would like more information about Argonne, please visit www.argonnecapital.com.

BROOMFIELD, Colo.  (Restaurant News Release)  Noodles & Company, the Colorado-based restaurant concept that serves made-to-order noodles, salads and sandwiches inspired from around the world, has announced a new development agreement with franchise group Prairie Pasta Company, Inc., an affiliate of Border States Management, Inc. based in Willmar, Minn. The new franchise partner is slated to open its first Noodles & Company location in Fargo, N.D. in 2011, plus seven additional locations in North and South Dakota over the next five years. Areas of future development will include Grand Forks, Fargo/Moorhead, Bismarck, Sioux Falls and Rapid City.

“With its proven track record of managing successful restaurant franchises, Prairie Pasta Company was clearly the right choice as we looked for a partner to introduce our globally inspired concept in more neighborhoods in the northern U.S.,” said Kevin Reddy, CEO and Chairman of Noodles & Company. “In addition, the team is very passionate about Noodles and will be excellent stewards of the brand.”

Added Joe Cody, principal partner and CEO of Prairie Pasta: “We immediately saw the growth potential in Noodles & Company. It’s a unique global concept with a menu of both sophisticated flavors and comfort foods that’s new to this region. We’re confident it’s going to be very well received and are excited to be part of the team.”

This year, Noodles & Company was ranked as one of the top 10 fastest-growing chains by Technomic, Inc., and named one of Parents magazine’s “10 Best Restaurant Chains”.  In 2010, the company received Nation’s Restaurant News’ prestigious Golden Chain Award and has been named one of “America’s Healthiest Fast Food Restaurants” by Health magazine in 2008 and 2009. The company plans to continue its industry-leading growth by expanding its presence in existing markets and entering new areas such as the upper Midwest. The Company anticipates double-digit unit growth (both company-owned and franchise-operated) in 2011.

For Noodles & Company franchise information, please visit www.noodles.com or contact J.B. Hewetson, Director of Franchise Sales, at 720-214-1968 or jbhewetson@noodles.com.

About Noodles & Company

Noodles & Company is about serving real food, real quick. The menu features made-to-order noodles, salads and sandwiches inspired from around the world that make everyone happy from kids to adults. Think Mac & Cheese, Pad Thai, Chinese Chop Salad, Pesto Cavatappi and a Wisconsin Cheesesteak Sandwich all under one roof. Within minutes of ordering, a fresh, made-to-order dish will be delivered to the table on real china with real silverware. Nothing fake here. You also don’t have to clear your table or leave a tip. Noodles & Company is a collection of more than 255 neighborhood restaurants in 18 states and growing. Please visit www.noodles.com to find a restaurant near you.

About Border States Management, Inc.

Border States Management, Inc. (BSMI) was founded by Joe Cody to provide comprehensive leadership and management services across a number of franchised and non-franchised restaurant concepts including Old Chicago, Erbert & Gerbert’s, TGI Friday’s, Arby’s, Taco John’s, McMillan’s Family Restaurants and now Noodles & Company. Today, BSMI services seven different concepts totaling 27 restaurants with several more under development.