To celebrate the system-wide introduction of Lavazza, Italy’s Best Selling coffee, Atlanta Bread has announced that Monday, May 23rd will be FREE Coffee Day! All Atlanta Bread Facebook “Fans” will receive one FREE cup of Lavazza all day long, one cup per customer.

“At Atlanta Bread, we are proud to be known as The Ultimate Third Place,” said Jerry Couvaras, Atlanta Bread’s President and CEO.   “From our food to our décor, design and our signature service model, we are constantly looking for ways to enhance the Guest Experience.  As part of this Guest Experience Enhancement initiative, we are embarking on a process to further enhance the quality of our beverages. The introduction of Italy’s favorite coffee is a major step in this process and we are pleased that our guests will now be able to enjoy Lavazza coffee throughout the Atlanta Bread system.  I can think of no better way to introduce this premium coffee to our guests than offering them a FREE cup.”

With its international appeal, dedication to social responsibility, and their stellar reputation of high quality and originality, Lavazza’s brand strength’s match well with Atlanta Bread’s core values and market positioning.  To ensure customers would be happy with the new flavor profiles, Atlanta Bread conducted extensive testing of the family of Lavazza coffees.   The consumer tests generated very favorable and passionate guest feedback, as the positive response was widespread throughout a variety of different regions in the U.S.

The new Lavazza coffee flavors include a 100% Arabica House Roast, featuring a blend of mild coffees from the highlands of Central and South America, providing a full flavored cup of aromatic coffee; a Dark Roast composed of full bodied Brazilian coffees featuring a balance of smoky and caramelized flavors; a Decaf House Roast, which blends a careful selection of coffees from South America and Asia to create a sweet and smooth flavor, as well as a 100% Arabica Vanilla Nut and a Decaf Vanilla Nut.

“The Lavazza introduction is only the first step in our initiative to enhance the overall guest beverage experience. In fact, for the past several months we have been testing one of the world’s highest quality teas which we expect to roll out with new iced and hot tea options by the summer,” said Couvaras. Our ongoing goal is to look for new ways to “flavor our guests day.”

About Atlanta Bread

Atlanta Bread (www.atlantabread.com) is a privately-held, fast-casual restaurant concept.  The concept recently underwent a thorough revitalization, which included a refreshed branding campaign, an award-winning new design and an updated menu.  Named one of the nation’s top Facilities in the 2009 and 2010 Fast-Food Zagat surveys, Atlanta Bread has an inviting atmosphere that encourages customers to make Atlanta Bread their third home.  The company flavors its customers’ days from early morning through the evening with its continuous service model.  Breakfast includes freshly-made items such as bagels, pastries and hot breakfast sandwiches. For lunch and dinner, the bakery cafés offer a variety of options including hot soups and unique sandwiches, paninis and salads.  Gourmet coffees and fresh-baked goods are served throughout the day.  Atlanta Bread is recognized as one of the Top 10 Best Fast-Casual Family Restaurants by Parents magazine, one of the Top 10 Healthiest Fast-Food Restaurants by Health magazine, one the Top 50 Movers and Shakers by Fast Casual Magazine and one of the Top 5 restaurants in terms of offering Healthy Options by Zagat.  Atlanta Bread currently has more than 80 locations spanning over 20 states.

Restaurant and retail franchising veteran Paul M. Mangiamele has joined Bennigan’s Franchising Co. as President & CEO. Mangiamele takes the reins from David Goronkin, who will be leaving at the end of this month to become President & CEO of a large multi-brand restaurant company.

Mangiamele, 58, previously served as President & CEO of Salsarita’s Fresh Cantina, a fast casual Mexican chain. At Salsarita’s – which marked his return to the restaurant industry after serving as a senior executive at two international franchising retailers – he led operations, sales and unit economic improvements that positioned the chain for accelerated multi-state expansion.

The high-energy leader plans to blend the best of Bennigan’s storied past with the exciting new re-engineering and enhancements the brand’s new owners have made over the past two years.

“We’re embracing the past yet unlocking the value, vibe and energy that originally made Bennigan’s among the best brands in the casual theme space,” said Mangiamele. “It’s all about providing legendary service, craveable food, and creating a fun, exciting atmosphere that guests rave about. We’re firing up growth and are absolutely committed to returning this iconic brand to its rightful place at the top of casual dining.”

With about 100 restaurants open and under development in the U.S. and 10 other countries, Bennigan’s has updated most aspects of the concept, including menus, bar offerings, uniforms, logos and other brand identity elements. In late 2010 a new company-owned prototype opened in Appleton, WI, officially ushering in the changes and shifting to a neighborhood bar focus.

“Bennigan’s is back on track and Paul is the right leader to take the company forward,” said Goronkin. “As tough a decision as it is to leave, I’m confident that Bennigan’s future is bright and that the brand is in great hands.”

Mangiamele brings a strong background in retailing in addition to his deep experience in the restaurant industry, where he began his career and held leadership positions at several different companies. Prior to Salsarita’s he was Chief Operating Officer & EVP for Sports Clips, Inc., the 600-unit sports-themed hair salon chain. During his tenure the chain added nearly 400 locations.

Previously Mangiamele was VP, Business Development for Regis Corporation, the world’s largest owner/retailer of hair salons with 57 brands and more than 10,000 locations operating in 14 countries. Before than he was VP of International Operations for a 1,700-unit chain of educational learning centers.

Earlier in his career Mangiamele led The Original Roadhouse Grill for Buffets, Inc., where he served as Concept Head & VP, Operations. He also was President & CEO for Carlson Companies’ Dalt’s Classic American Diner chain.  He was also VP of Global Development for Metromedia, where he led aggressive franchise development for Bennigan’s and other brands that were then part of the company’s portfolio.

LongHorn Steakhouse today announced the opening of its first location in Bluffton, S.C. The restaurant, best known for its atmosphere and flavor of the American West, is located at 1262 Fording Island Road. As part of its pre-opening training period, the restaurant recently hosted a Friends and Family night which helped raise more than $1,000 for the Cancer Awareness Foundation.

The 5,600-square foot restaurant will employ 78 team members and seat more than 200 guests. Chad Mitchell, a restaurant industry veteran of 20 years, will serve as managing partner.

“LongHorn Steakhouse has been looking to bring its tradition of Western hospitality to Bluffton for some time and we are excited about the warm welcome we have received from the local community,” said Mitchell. “We look forward to helping our guests relax and unwind in an inviting atmosphere while savoring a great steakhouse meal served with genuine Western hospitality. We’re also pleased we could help support the Cancer Awareness Foundation and look forward to making more contributions to the local community for many years to come.”

LongHorn opened its first restaurant in Atlanta 29 years ago and has grown steadily – becoming known for its passion for grilling fresh, never frozen, steaks served in a relaxed, comfortable steakhouse atmosphere. LongHorn is known for more than its signature hand-seasoned Flo’s Filet and the bone-in Outlaw Ribeye. LongHorn chefs love to grill fresh fish and chicken in addition to steak. Items such as LongHorn Salmon, a fresh, hand-cut salmon fillet seasoned with a bourbon marinade; fall-off-the-bone tender Baby Back Ribs; and Parmesan Crusted Chicken, two juicy chicken breasts grilled and topped with a parmesan cheese and garlic crust, are just some of the other specialties guests will find on the menu.

The restaurant opens daily at 11 a.m. for lunch. It is open until 10 p.m. Sunday through Thursday and until 11 p.m. on Friday and Saturday.

About LongHorn Steakhouse

More than 29 years after opening its first restaurant in Atlanta, today LongHorn Steakhouse operates more than 350 restaurants in 33 states. LongHorn is a division of Darden Restaurants, Inc. (NYSE: DRI), the world’s largest full-service restaurant operating company. For more information about LongHorn, please visit www.longhornsteakhouse.com.

About Darden

Darden Restaurants, Inc., (NYSE: DRI), the world’s largest full-service restaurant company, owns and operates more than 1,800 restaurants that generate more than $7 billion in annual sales. Headquartered in Orlando, and employing approximately 180,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2011, Darden became the first full-service restaurant company ever to be named to the FORTUNE “100 Best Companies to Work For” list. Our restaurant brands – Red Lobster, Olive Garden, LongHorn Steakhouse, The Capital Grille, Bahama Breeze and Seasons 52 – reflect the rich diversity of those who dine with us. Our brands are built on deep insights into what our guests want. For more information, please visit www.darden.com.

Whataburger has announced the results of an online survey conducted in honor of National Hamburger Month. The Southern burger icon, with more than 700 locations in 10 states, asked its Facebook fans to name their favorite way to order a Whataburger.

The winning combination? According to the nearly 20,000 fans of Whataburger’s Facebook page who participated in the survey, a Whataburger burger is best when ordered with mustard, cheese, bacon and jalapenos, served on the chain’s unique Texas Toast.

When asked to name their favorite side item to go with their burger, an overwhelming 70.4 percent chose French fries over onion rings or a side salad – all of which are available as part of the chain’s popular Whatameal.

“Offering burgers served on our Texas Toast is something unique to Whataburger and very popular with our customers; so it isn’t surprising that this is a fan favorite,” said Pam Cox, Group Director of Communications, Whataburger Restaurants LP. “It is also interesting to note that our original Whataburger comes standard with mustard, so these results are a true reflection of our customers’ preferences.”

The classic Whataburger is 100% fresh American beef, mustard, lettuce, tomatoes, pickles and onions on a 5-inch bun. However, with all the different options available, there are nearly 40,000 different ways a customer can order a Whataburger. On average, the burger chain custom-makes more than 150 million Whataburgers a year – and uses nearly 350,000 gallons of mustard. Nationally, Americans consume approximately 14 billion burgers over the course of each year, according to NPR.

In all, nearly 20,000 of Whataburger’s more than 200,000 Facebook fans took part in the National Hamburger Month survey, conducted on Facebook from May 2 through May 9. Whataburger launched its official Facebook page in early April 2011.

For information on where to find the nearest Whataburger or for nutritional information, customers can go to www.whataburger.com.

About Whataburger

Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, all-American beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 700 locations in 10 states with sales of more than $1 billion annually. Visit www.whataburger.com for more information about the company or become a fan on Facebook at http://www.facebook.com/whataburger.

Dunkin’ Donuts, America’s every day, all-day stop for coffee and baked goods, is seeking to increase its franchise locations in the U.S.  Fueling this growth is today’s announcement that the company is looking for franchisees to open restaurants in Grand Rapids, as well as Flint and Lansing.

Dunkin’ Donuts’ development throughout these three Michigan cities is part of a steady and strategic growth strategy, which includes expanding in existing markets while entering new cities across the country to help drive the leading coffee and bakery chain’s growth.  To help fuel growth in Michigan, special development incentives are available which include reduced royalty fees for three years and an extra $10,000 in local store marketing for stores that open on time*.  

In 2010, the company experienced strong expansion results, including the opening of 574 net new locations worldwide and 226 new signed franchise commitments in the U.S.  For the year, Dunkin’ Donuts opened 206 net new restaurants in the U.S. and signed multi-unit development agreements in 29 markets.   Included among these new and planned outlets are non-traditional locations such as airports, arenas, travel plazas and universities.

“Dunkin’ Donuts is looking for qualified candidates with foodservice, operations and real estate experience to join our team to help expand the brand’s footprint in Grand Rapids and the surrounding areas,” said Grant Benson, CFE, vice president of franchising and market planning, Dunkin’ Brands, Inc.  ”Our secret to success is our passionate franchisees who provide a high-level of customer service to our guests everyday, and we encourage interested parties to contact us to learn how they can open a Dunkin’ Donuts restaurant in their community.”

For those interested in franchising, Dunkin’ Donuts is seeking candidates that meet a specific franchisee profile to help build its brand and business.  Ideally, franchisees should possess a minimum net worth of $500,000 and liquid assets of at least $250,000.  Financial qualifications will vary by market and quick service restaurant experience is highly preferred.

In an effort to keep the brand fresh and competitive, Dunkin’ Donuts offers franchisees flexible design concepts including free-standing stores, end caps, in-line sites, kiosks and gas stations, as well as other retail environments. Dunkin’ Donuts has aligned its development strategy to support the growth opportunities and consumer needs of each individual market.  As a result, franchising opportunities range from single units to multi-store development agreements.  

According to Benson, “Dunkin’ Donuts is proud to energize Americans and keep the honest, hard-working, value-driven people of this country running every day.  Our recent and ongoing menu enhancements meet the needs of today’s on-the-go consumers, moving Dunkin’ Donuts beyond breakfast with high-quality food and beverage items available all day.”

Historically a doughnut and hot coffee chain, Dunkin’ Donuts has expanded its offering to include frozen and iced beverages, a full bakery assortment including bagels and muffins, breakfast sandwiches, and an all-day Oven-Toasted menu which includes flatbread sandwiches, Wake-up Wrap, and buttermilk biscuits. The platform marks the most significant change to Dunkin’ Donuts’ product lineup since the company launched espresso-based beverages in 2003.

About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s everyday, all-day stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagel and muffin categories, and the largest coffee and baked goods chain in the world. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for four years running. The company has more than 9,700 restaurants in 31 countries worldwide. In 2010, Dunkin’ Donuts’ global system-wide sales were $6.0 billion. Based in Canton, Massachusetts, Dunkin’ Donuts is a subsidiary of Dunkin’ Brands, Inc. For more information, visit www.dunkinfranchising.com.

*Details available in the Dunkin’ Donuts Franchise Disclosure Document

ATLANTA  (Restaurant News Release)  In years past, Americans have faced off in cola wars and burger battles, but few would have guessed that chicken salad could stir up a similar passion. Summer 2011 is poised to be the season of this sumptuous salad, and Arby’s is confident that its Market Fresh® Grilled Chicken & Pecan Salad Sandwich and Wrap are the best in the business. From May 9-22, Arby’s will offer consumers a chance to try its sandwich or wrap free, with the purchase of any 22 oz. beverage.* People can then dare to compare Arby’s Market Fresh Grilled Chicken & Pecan Salad Sandwich and Wrap to the Subway® Orchard Chicken Salad sub and cast a vote for their favorite at www.facebook.com/arbys.

To encourage voter participation, for every vote cast, Arby’s will donate $1, up to a total of $25,000, to Share Our Strength’s No Kid Hungry Campaign, a national effort to end childhood hunger in America by 2015.

“The Arby’s Chicken Salad Taste-Off is on, and we’re so confident in the taste of our Market Fresh Grilled Chicken & Pecan Salad Sandwich and Wrap, that we’re giving consumers one to try for themselves,” said Chef Brian Kolodziej, vice president, product development, Arby’s Restaurant Group, Inc. “This friendly game of chicken is for a good cause, and we’re proud to be able to support Share Our Strength in its fight against childhood hunger.”

Arby’s Market Fresh Grilled Chicken & Pecan Salad is freshly prepared daily in-store, and starts with 100% whole chicken breast, marinated and grilled to seal in the juices and add flavor, and hand-diced fresh produce, including crisp red apples, celery, juicy red grapes and crunchy pecans. The chicken salad ingredients are blended with mayonnaise and served on either honey wheat Market Fresh bread or Arby’s new, whole-grain flatbread wrap, both of which earned the Whole Grain Council’s stamp of approval. Arby’s new wrap contains 23 grams of whole grains, or nearly half of the daily minimum of whole grains, while the honey wheat bread offers a significant 18 grams of whole grains. The sandwich and wrap are available nationwide through mid-August.  

To participate in Arby’s Chicken Salad Taste-Off:

• “Like” Arby’s on Facebook (http://www.facebook.com/arbys) and print a coupon for a free Market Fresh Grilled Chicken & Pecan Salad Sandwich or Wrap with the purchase of any 22 oz. beverage
• Compare Arby’s Market Fresh Grilled Chicken & Pecan Salad Sandwich or Wrap to the competition, then
• Return to Arby’s Facebook page by May 22 and cast a vote for the best tasting Chicken Salad Sandwich

Arby’s will announce the outcome of the vote on May 23.  

For more information about Arby’s Chicken Salad Taste-Off, please visit http://www.facebook.com/arbys.

*Available at participating Arby’s locations.  The offer is valid only with coupon, one coupon per customer, while supplies last.

About Share Our Strength

Share Our Strength®, a national nonprofit, is ending childhood hunger in America by connecting children with the nutritious food they need to lead healthy, active lives. Through its No Kid Hungry® Campaign—a national effort to end childhood hunger in America by 2015— Share Our Strength ensures children in need are enrolled in federal nutrition programs, invests in community organizations fighting hunger, teaches families how to cook healthy, affordable meals, and builds public-private partnerships to end hunger, nationally and at the state and city levels. Visit www.Strength.org to get involved.

About Arby’s Restaurant Group, Inc.

Atlanta-based Arby’s Restaurant Group, Inc. is the second largest quick-service sandwich chain in the U.S. with more than 3,600 restaurants systemwide. In addition to its classic Roast Beef and Beef ‘n Cheddar sandwiches, slow-roasted and thinly sliced in-store daily, Arby’s is also known for its deli-style Market Fresh® line of sandwiches and salads, Curly Fries and Jamocha Shakes. The latest news on the Arby’s menu includes the 2011 introduction of its Angus Three Cheese & Bacon sandwich, which is Arby’s first premium Angus beef offering. Arby’s Restaurant Group, Inc. is a subsidiary of Wendy’s/Arby’s Group, Inc. (NYSE: WEN). To learn more about Arby’s, please visit www.arbys.com.

COLUMBIA, S.C.  (Restaurant News Release)  Krispy Kreme invites greater Columbia, S.C., and surrounding communities to celebrate the opening of its first Neighborhood Shop in Columbia located at 6614 Garners Ferry Road in the Landmark Square Shopping Center. Grand opening activities are scheduled for Tuesday, May 10.

The 2,000-square-foot shop will include a drive-thru and feature Krispy Kreme’s unique product offerings, including its signature hot Original Glazed® doughnuts and other one-of-a-kind doughnut varieties; signature coffees and espresso drinks; and Krispy Kreme Chillers® and iced beverages. The shop will also offer Krispy Kreme’s Kool Kreme® soft serve menu of traditional cones, shakes and specialty doughnut sundaes; complete with a variety of toppings.

At 6 a.m. on May 10, grand opening day;

• The first customer in line will receive one free dozen Original Glazed doughnuts each week for one year.
• The next 49 customers in line will receive one free dozen Original Glazed doughnuts every month for one year.
• The first 100 people in line will receive commemorative Krispy Kreme Columbia t-shirts.

“This is our third Krispy Kreme location in the central South Carolina region, and we are excited about the reception we’ve received from this wonderful community,” said Cindy Bay, senior vice president of company store operations for Krispy Kreme.  ”In the past two years, we’ve been able to bring our products to more customers in convenient locations throughout the Carolinas.”

A ribbon cutting ceremony will take place at 11 a.m., Tuesday, May 10. The ceremony will feature the Columbia store’s general manager, Lauren McGraw, as well as Krispy Kreme executives, including Cindy Bay and Chip Crump, market manager for North and South Carolina. Dignitaries from the City of Columbia will also participate.

The Columbia Neighborhood Shop, located at 6614 Garners Ferry Road, will operate Sunday through Saturday from 6 a.m. to 11 p.m.

For updates on special promotions, exclusive offers and local events, become one of the “Friends of Krispy Kreme” at www.KrispyKreme.com, or talk with us at www.facebook.com/KrispyKreme and www.twitter.com/krispy_kreme.

About Krispy Kreme

Krispy Kreme is an international retailer of premium-quality sweet treats, including its signature Original Glazed® doughnut. Headquartered in Winston-Salem, N.C., the company has offered the highest-quality doughnuts and great-tasting coffee since it was founded in 1937. Krispy Kreme is proud of its Fundraising program, which for decades has helped non-profit organizations raise millions of dollars in needed funds. Today, Krispy Kreme can be found in more than 645 locations around the world. Krispy Kreme Doughnuts, Inc. (NYSE: KKD) is listed on the New York Stock Exchange. Visit us at www.KrispyKreme.com.

CARROLLTON, Texas  (Restaurant News Release)  Just in time for summer, T.G.I. Friday’s® is bringing out the best seasonal flavors by introducing a new line of menu items inspired by and prepared with beer and featuring other bold, fresh ingredients. The new menu combines innovative dishes with craft beer, proving that great food is “better with brew.” Friday’s® guests can celebrate the relationship between great food and a cold draft, pairing new seafood or steak dishes with the bold, hoppy flavors of Fat Tire, Magic Hat and other craft beers being introduced to the beer roster.

Friday’s is offering these regional craft beers in its restaurants for the first time, answering the call by 40 percent of consumers who like to try beer that pairs well with a seasonal dish, according to a recent survey. At its most popular in the summer – 34 percent of consumers indicate the warm months are the best time to enjoy the hoppy beverage – beer plays a key role in this summer’s menu, providing an added twist to the robust flavor of each new item.

“Beer is an essential ingredient to summer and this season’s menu stands out with the inclusion of the best regional craft brews from around the country as a pairing for complementary meals and as an ingredient in the actual recipes,” said Ricky Richardson, executive vice president and chief concept officer, T.G.I. Friday’s. “Whether our guests are enjoying an entree that has been marinated in a craft beer like our Black Angus Brew House Steak, or looking to kick back with a cold beer, they can do so at Friday’s – just as they would at a backyard barbeque or summer picnic.”

The new menu features tasty, beer-inspired dishes such as the Ale House Shrimp & Chips served with a Stout beer remoulade sauce and the Black Angus Brewhouse Steak with a beer and citrus marinade; sweet treats to help guests cool-off this summer, like the Guinness Stout shake and Ice Cream Strawberry Shortcake; and regional craft beers, such as Harpoon IPA and Goose Island Honkers Ale, which will satisfy the palates of the most discerning beer drinker.

Learn more about the new menu:

New Entrees:

• Black Angus Brew House Steak: Premium Black Angus 8 oz. Flat Iron Steak slowly marinated in a homemade brine of beer and citrus then fire-grilled to order. Served with a craft beer sauce, potato salad and buttered summer green beans.
• Parmesan-Crusted Crab Flounder: Tender flounder fillets splashed with craft beer, pan-seared to perfection, and crowned with deviled crabmeat and crispy Parmesan breadcrumbs. Served with fresh lemon, jasmine rice pilaf and buttered summer green beans.
• Ale House Baby Back Ribs: Tender, mouth-watering baby back pork ribs slow-cooked in-house and fire-grilled with craft beer for one-of-a-kind flavor. Glazed with Jack Daniels™ Championship BBQ sauce and served with a side of potato salad and buttered summer green beans.
• Dijon-Crusted Beer Chicken: Pan-seared chicken fillets marinated in craft beer, flavored with Dijon, then lightly breaded with seasoned bread crumbs. Served hot with a tossed mixed greens salad and grape tomatoes drizzled with our Caesar Vinaigrette.

New Appetizer:

• Ale House Shrimp and Chips: Crispy mix of beer-battered and breaded crowns of fresh broccoli, sliced red peppers and Cajun-spiced shrimp served on home-style potato chips with Cucumber-Wasabi Ranch dip and a Stout beer remoulade sauce.

New Sweet Treats:

• Ice Cream Strawberry Shortcake: Warm shortcake topped with two scoops of vanilla ice cream, fresh strawberries and whipped cream. Sweet.
• Guinness Stout (Adults Only!): An Irish Dream! A Guinness Stout beer blended with rich chocolate syrup and vanilla ice cream. Topped with whipped cream.
• Mandarin Dreamsicle (Adults Only!): Cointreau orange liqueur added to an orange sherbet and vanilla ice cream shake. Topped with mandarin oranges and whipped cream.

New Craft Beers: Availability will vary by state

• Harpoon IPA
• Magic Hat #9
• New Belgium Fat Tire Amber Ale
• Goose Island Honkers Ale
• Abita Amber
• Alaskan IPA (Alaska only)
• Boulevard Wheat
• Uinta Cutthroat Ale (Utah only)

For more news and updates from T.G.I. Friday’s, consumers can follow the brand on Facebook (http://www.facebook.com/TGIFridays), Twitter @TGIFridays and YouTube (http://www.youtube.com/tgifridays).

About T.G.I. Friday’s

T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! It is also famous for its knowledgeable and charismatic bartenders, nearly 8,000 of whom compete annually for the title of the “Greatest T.G.I. Friday’s Bartender in the World.” As the original casual dining restaurant, Friday’s delights guests in more than 900 restaurants across more than 60 countries around the globe. For more information, visit www.fridays.com.