OKLAHOMA CITY  (Restaurant News Release)  SONIC®, America’s Drive-In®, is adding three new additions to its team of breakfast burritos. Each of the new burritos – The Ultimate Meat & Cheese™ Breakfast Burrito, The Fiesta Steak Breakfast Burrito and The Steak & Egg Breakfast Burrito – offers guests a delicious, on-the-go breakfast option just in time for the back-to-school rush.

And the burrito bliss doesn’t stop in the morning. The entire SONIC menu is available all day – and the burritos are no exception.

“With a distinctly SONIC topspin on flavor, these new menu items fit right in on SONIC’s breakfast burrito team,” said Danielle Vona, chief marketing officer for SONIC. “And with the entire SONIC menu available all day, our guests can satisfy their breakfast cravings morning, noon or night.”

SONIC: The Team Burrito Lineup

• New! Ultimate Meat & Cheese Breakfast Burrito™ – Savory sausage, crispy bacon, golden tots, zesty cheese sauce, melty cheddar cheese and fluffy eggs wrapped in a warm flour tortilla.
• New! Fiesta Steak Breakfast Burrito – Carne Asada seasoned sirloin steak, sliced jalapenos, golden tots, diced onions & tomatoes, melty cheddar cheese and fluffy eggs wrapped in a warm flour tortilla.
• New! Steak & Egg Breakfast Burrito – Marinated Sirloin Steak, golden tots, melty cheddar cheese and fluffy eggs wrapped in a warm flour tortilla.
• SuperSONIC® Breakfast Burrito – SONIC’s regular, sausage breakfast burrito made even more delicious with onions, tomatoes, tots and spicy jalapenos.
• Breakfast Burrito – priced at $1.99, the sausage or bacon breakfast burrito with egg and cheese is a great option to start your day at a great price.

About SONIC

SONIC®, America’s Drive-In® (NASDAQ/NM: SONC) started as a hamburger and root beer stand in 1953 in Shawnee, Okla., called Top Hat Drive-In, and then changed its name to SONIC in 1959. The first drive-in to adopt the SONIC name is still serving customers in Stillwater, Okla. As the nation’s largest chain of drive-in restaurants, SONIC has more than 3,500 drive-ins in 43 states coast to coast. Approximately 3 million customers eat at SONIC every day; and with more drink combinations than any other quick-service restaurant –398,929 – SONIC is Your Ultimate Drink Stop®. For more information about Sonic Corp. and its subsidiaries, visit SONIC at SonicDriveIn.com. Through Limeades for Learning®, SONIC and its franchise partners have donated more than $1.3 million dollars to public school classrooms in local communities across the country. Visit www.limeadesforlearning.com to learn more about SONIC’s commitment to education.

WASHINGTON  (Restaurant News Release)  In a series of exciting moves for The Palm Restaurant Group, Bruce Bozzi, Jr., Executive Vice President and fourth-generation owner, and John Bettin, President and CEO, have announced that The Palm is rolling out a robust brand refresh that includes an updated look for the company’s overall visual identity, tableware, uniforms, and signage, as well as a vibrant new ad campaign and enhanced website. The Palm has also introduced new and revised dishes to its beloved menu.

Supported by more than 120 modified guest touch points, the refreshed brand platform was initially introduced in fall 2010 at The Palm’s Washington, D.C. locations. Since then, twenty of the twenty-eight restaurants, including most recently, the New York City establishments, have adopted the new brand elements. The rollout will continue at additional Palm locations throughout 2011.

“We really wanted to retain all of The Palm’s signature elements – from the caricatures on our walls to the signature dishes on our menu – but also take a deep look at our brand from all angles to identify ways we could enhance The Palm experience for guests,” said Bozzi. “With our 85th anniversary taking place this year, the time was right to reintroduce The Palm to the world and establish a connection with the next generation of Palm patrons.”

The Palm menu, the most notable aspect of the brand refresh, underwent a comprehensive reevaluation at the hands of Executive Chef Tony Tammero and Vice President of Culinary Operations Brian McCardle.  Guests will notice new presentations of old favorites, like their Jumbo Shrimp Cocktail and Hand Cut French Fries; new options, such as antipasti complete with authentic Italian meats and cheeses, home-made gelato in three flavors, and warm, sugared donuts; and comeback items including their 14- and 18-ounce New York strip steak.  The updated menu has taken on a new physical incarnation as well.  The previous paper form has been replaced by a hand-printed menu encased in brown leather, accompanied by a leaflet highlighting unique facts about each respective location.

Additionally, the brand refresh includes a refurbished logo that proudly incorporates The Palm’s establishment year to remind guests of the rich history that is fundamental to the restaurant’s success. Revitalized tableware featuring new dishware emblazoned with the new Palm logo and an impressive, eye-catching wine decanter are just a few elements that enhance the dining experience.  New wait staff uniforms, inspired by the original suits worn by waiters at The Palm’s flagship restaurant in New York City, round out the components of the brand refresh.  Servers don tan jackets embroidered with their first names and years of service while server assistants wear white shirts with black aprons.

A revamped website incorporates all new food and lifestyle images, and also serves as the first public display of the brand refresh, including new colors and logos.

The Palm’s brand strategy, identity, design, and messaging were developed in collaboration with Korn Design of Boston and New York City, a nationally recognized brand strategy and design firm, and Libretto, a leading provider of strategic messaging and writing services based in Boston.

ABOUT THE PALM

The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi family since its founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. The original Palm Restaurant, Palm One, bears the honor of being the oldest restaurant in New York City still owned by the same family at the same location. Now celebrating its 85th year of business, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends, and business colleagues alike.  For a virtual experience and to find a location near you, please go to www.thepalm.com.

For more information regarding The Palm, please contact Rebecca Brooks of The Brooks Group, 212-768-0860.

SAN MATEO and CUPERTINO, Calif.  (Restaurant News Release)  Stripes Restaurants Inc., a licensed franchisee of T.G.I. Friday’s, — has taken over ownership of San Mateo and Cupertino T.G.I. Friday’s locations. Stripes Restaurants Inc. is a Northern California based company.  This is the first time in over a decade that these stores have been owned by a local company. The new ownership is looking forward to expanding the T.G.I. Friday’s brand in the Northern California market. Both San Mateo and Cupertino locations open daily at 11 a.m. and close at 1 a.m. Sunday thru Thursday and at 2 a.m. on Friday and Saturday.

Happy Hour is every Monday thru Friday from 3-7 p.m. and every day from 10 p.m. to close.  Both Friday’s locations offer half off appetizers, $2.00 domestic drafts, $3 domestic tall drafts, $3 select premium drafts, $4 select premium tall drafts, $2 off liquor and ultimate drinks, and $1 off wine.

T.G.I. Friday’s is currently featuring the “Better with Brew” menu. The menu combines innovative dishes with craft beer, proving that great food is “better with brew.” Friday’s guests can celebrate the relationship between great food and a cold draft, pairing new seafood or steak dishes with the bold, hoppy flavors of Fat Tire, Magic Hat and other craft beers being introduced to the beer roster.

About T.G.I. Friday’s

T.G.I. Friday’s restaurants offer authentic American food and exciting drinks in an atmosphere that provides an energizing Friday feeling – any day of the week. Friday’s® guest recognition program, Give Me More Stripes®, rewards our loyal guests with great deals and fun events year-round, creating an engaging customer experience. As the original casual dining restaurant, T.G.I. Friday’s differentiates itself with a unique point of view which promises to exhilarate its guests with the feeling of Friday. T.G.I. Friday’s, which operates more than 900 restaurants in more than 60 countries, is also famous for its knowledgeable and charismatic bartenders, approximately 8,000 of whom compete annually for the title of the “Greatest T.G.I. Friday’s Bartender in the World.” For more information, visit www.fridays.com.

About Carlson

Carlson is a privately held, global hospitality and travel company headquartered in Minneapolis, Minn. Carlson encompasses more than 1,070 hotels, including Radisson®, Country Inns & Suites By Carlson(SM), Park Inn® and Park Plaza®; more than 900 T.G.I. Friday’s® restaurants; and a majority stake in Carlson Wagonlit Travel®, the global leader in business travel management. Carlson operates in more than 150 countries and its brands employ about 150,000 people. http://www.carlson.com

COPPELL, Texas  (Restaurant News Release)  CiCi’s Pizza, home of the endless pizza buffet, announces the newest addition to its American Classics line — the Philly Cheesesteak Pizza. CiCi’s American Classics line showcases the unique flavor traditions of the USA and includes the recently introduced Cheeseburger pizza as well as longtime favorites like the Mac and Cheese, Buffalo Chicken and the Kansas City BBQ pizzas.

The Philly Cheesesteak Pizza, modeled after the true American original, is made on traditional hand-stretched crust with Philly Cheese Sauce, grilled sliced beef and topped with red onion and green bell peppers. Guests can get it now, along with CiCi’s full buffet of more than 20 pizzas in rotation, soup, pasta, salad and dessert.

“We are happy to bring a fan favorite, the Philly Cheesesteak Pizza, back to the buffet as the latest addition to the American Classics line,” said Nancy Hampton, CiCi’s Pizza Chief Marketing Officer. “The American Classics line allows us to feature the great variety of unique American flavors, and we encourage everyone to give them all a try.”

CiCi’s newest pizza is just one way guests can enjoy the fun at CiCi’s this summer. Through Aug. 28, guests can win movie family fun packs, children’s movie tickets and millions of other prizes in the CiCi’s Pizza Family Funtacular. Guests get a free scratch-off card with every guest check and an additional one for every large beverage purchase. Two lucky families of four will win the grand prize, an all-expense paid trip to Universal Orlando Resort Vacation.

The American Classics, like all of CiCi’s pizzas, are made by hand using fresh dough, sauce prepared in small batches, freshly grated cheese and crisp vegetables. Guests who don’t see their favorite pizza on the buffet are encouraged to make a special request, and CiCi’s will make it on the spot and bring it straight from the oven to the table.

For more information about CiCi’s, its American Classics line and the Philly Cheesesteak Pizza, visit www.cicispizza.com.

About CiCi’s Pizza:

Coppell, Texas-based CiCi’s Pizza opened its first restaurant in Plano, Texas in 1985, and is now one of the nation’s fastest growing pizza chains. The family-oriented restaurant is known for its popular pizza, pasta, salad and dessert buffet featuring up to 20 varieties of pizza and fresh ingredients for about $5. Today, the expanding company has 600 restaurants in 35 states with plans to add another 500 restaurants in the next 10 years. CiCi’s was named No. 1 in its category in Entrepreneur’s 2011 Franchise 500, and Entrepreneur magazine ranked CiCi’s Pizza first in the Italian restaurant industry category in 2009 and 2007. In 2010, CiCi’s was named to Inc. Magazine’s top 5,000 list, and to Parents list of top family-friendly restaurants. Its commitment to value has been recognized by USA Today, Restaurants & Institutions and Nation’s Restaurant News, which ranked CiCi’s No. 1 in sales and unit growth among pizza chains for the past four years. CiCi’s has also been named one of the top 25 performing brands by the Wall Street Journal and a top 200 franchise concept by Franchise Today.

For more information about CiCi’s, visit www.cicispizza.com or www.facebook.com/cicis.

MIAMI BEACH, Fla.  (Restaurant News Release)  Announcing a special recognition appearing in the August, 2011 issue of Wine Enthusiast published by Wine News Incorporated. Baires Grill was selected for the following honor:

“America’s 100 Best Wine Restaurants“

A spokesperson from Baires Grill commented on the recognition: “This is quite an honor for us. The fact that Wine Enthusiast included Baires Grill in its selection of “America’s 100 Best Wine Restaurants,” signals that our constant efforts towards business excellence are paying off. We are proud to be included in this recognition.”

About Baires Grill: a short profile by and about the honoree:

An authentic Argentinean restaurant in the heart of South Beach. Specialize in certified Black Angus Beef at reasonable prices and a great wine selection mainly from Argentina with a friendly and professional service in a relaxed atmosphere.

Following the publication of Baires Grill‘s selection for Wine Enthusiast‘s America’s 100 Best Wine Restaurants list, American Registry seconded the honor and added Baires Grill to the “Registry of Business Excellence™”. An exclusive recognition plaque, shown here, has been designed to commemorate this honor.

For more information on Baires Grill, located in Miami Beach, FL please call 305-538-1116, or visit www.bairesgrill.com.

This press release was written by American Registry, LLC with contributions from Baires Grill on behalf of Baires Grill and was distributed by PR Newswire, a subsidiary of United Business Media.

American Registry, LLC, recognizes excellence in top businesses and professionals. The Registry™ includes over 2 million significant business and professional recognitions, including all those included in Wine Enthusiast‘s America’s 100 Best Wine Restaurants list. For more information, search The Registry at http://www.americanregistry.com.

COLUMBUS, Ohio  (Restaurant News Release)  White Castle tops other fast-food hamburgers in a newly released Consumer Reports national survey. According to the rankings, customers craved the taste of White Castle’s Original Sliders® ?more than Wendy’s, Burger King and McDonald’s hamburgers.

Customers also chose White Castle’s menu as a better value over those same fast-food restaurants.

“It’s impressive to see White Castle ranked higher than some of the much larger quick service restaurants,” said Jamie Richardson, vice president at White Castle. “We feel honored that our customers think so highly of our food and find our menu a good value for the entire family. As a family-owned company, White Castle has strived to always satisfy the cravings of our customers.”

Overall scores in the Consumer Reports survey were based on food quality, value, staff and speed of service. White Castle scored a 78, putting it in the “very well satisfied” category.

The Consumers Report survey ratings are based on responses from 36,733 magazine subscribers. The ratings come from over 98,000 dining experiences during April 2009 to June 2010. The survey appeared in the August 2011 edition of Consumer Reports magazine.

The White Castle chain of restaurants is celebrating its 90th birthday with special events throughout 2011, as the company looks forward to another 90 years of creating even more extraordinary moments.

About White Castle

White Castle is a family-owned business based in Columbus, Ohio that owns and operates more than 400 White Castle restaurants in 11 states. The company was founded in Wichita, Kansas in 1921 and is America’s first fast-food hamburger chain. All White Castle Sliders are made from 100% USDA approved beef or 100% white meat chicken. This year, the company celebrates its 90th birthday with special events and promotions occurring throughout the year. For more information on White Castle, visit www.whitecastle.com.

DENVER  (Restaurant News Release)  Smashburger, the nation’s fastest growing “better burger” concept, today announced several key promotions, including the promotion of Greg Creighton to the position of President, where he will take on an expanded leadership role to help drive business strategy at Smashburger. In addition, the company announced several key promotions and the hiring of two Vice Presidents to further strengthen the leadership team and support the company for continued growth and expansion.

The following individuals have been promoted or hired to the following positions:

• Greg Creighton has been promoted to the position of President, where he will have an expanded focus on the strategic direction and leadership of Smashburger. He previously held the position of Chief Operating Officer for the company. Prior to joining Smashburger, he served as President, Chief Operating Officer and Chief Financial Officer at Asian fast casual chain, Leeann Chin, where he directed all retail operations, production and distribution operations, among other responsibilities.
• Chris Chang has joined Smashburger as Senior Vice President of Finance and Strategy. In this capacity, Mr. Chang will be responsible for Smashburger’s finance, accounting, strategy, investor relations, purchasing, and IT functions. Mr. Chang was previously a Vice President in the private equity group at Consumer Capital Partners, where he focused on restaurant and multi-unit consumer investments. Prior to that, Mr. Chang worked at Vail Resorts in Corporate Development, Western Union / First Data in Corporate Strategy, and Goldman Sachs in Investment Banking.
• Jeremy Morgan has been promoted to Senior Vice President, Marketing and Consumer Insights. Mr. Morgan previously served as Vice President, Strategy. Prior to joining Smashburger, Jeremy was a Case Team Leader with Bain & Company in Chicago as well as an Associate for Corporate Strategy at JPMorganChase.
• Max Sheets has been promoted to Senior Vice President, Real Estate. Mr. Sheets previously held the position of Vice President, Real Estate. He brings more than 20 years of experience in restaurant specific site selection and real estate development. He previously served as Vice President of Real Estate and Development for Atlanta-based Ted’s Montana Grill, Total Entertainment Restaurant Corporation and Lone Star Steakhouse and Saloon.
• Doug Branigan, Senior Vice President, Franchising has taken on expanded responsibility and will now lead franchise sales and relations, and will continue to stay involved in franchise real estate and development. Mr. Branigan possesses more than 25 years experience in restaurant operations with family dining, casual dining and fine dining establishments. Prior to joining Smashburger, he was a Joint Venture partner for Mimi’s Café. He also served as General Manager and Regional Manager at Chart House Restaurants, and Western Vice President of Operations at Morton’s.
• Jim Ernster has been promoted to the position of Vice President, Construction, where he will lead new restaurant development for both company and franchise units. Mr. Ernster has more than 20 years experience in construction and restaurant development with brands such as Old Chicago and Rock Bottom. He previously held the position of Director of Construction.
• Doug Thielen has joined Smashburger as Vice President, Communications, where he will lead all public relations and corporate communications activities. Mr. Thielen joins Smashburger from Qdoba Restaurant Corporation, where he served as Manager of Non-Traditional Marketing & Public Relations. In that role he was responsible for managing the strategic direction of Qdoba’s public relations, social media, and digital strategy.

“Each of the promoted individuals have contributed to Smashburger’s success in a meaningful way and helped pave the way to support its continued growth and expansion,” said Dave Prokupek, Chairman and CEO of Smashburger. “In particular, I would like to congratulate Greg Creighton on his promotion to the position of President and look forward to leveraging his operational expertise in a broader way. I also welcome Chris Chang and Doug Thielen to Smashburger and look forward to their contributions as we develop and strengthen the Smashburger brand in new and existing markets across the country.”

About Smashburger

Smashburger is the country’s fastest growing, fast casual “better burger” restaurant. Its hand-crafted burgers are made with fresh, never frozen, 100% Certified Angus Beef, that are “smashed”, seared and seasoned on the grill to juicy perfection for every individual order. Guests can create their own burger masterpiece or enjoy one Smashburger’s innovative signature recipes– including a unique burger for every local market that highlights the distinctive flavors of that region. Smashburger also serves tender marinated grilled or crispy chicken sandwiches, grilled and split hot dogs, freshly prepared salads, handspun Häagen-Daz shakes and an array of signature sides. Developed and owned by private equity firm Consumer Capital Partners (CCP), Smashburger operates and develops both corporate and multi-unit franchise territories across the country with 115 restaurants nationwide. With the commitment from its franchise partners to build 463 units, Smashburger is on target to have 500 plus stores in the next few years. Smashburger was also the recipient of the International Council of Shopping Centers 2011 Hot Retailer Award. To learn more, visit www.smashburger.com.

About Consumer Capital Partners

Denver-based Consumer Capital Partners (CCP) is an innovative private investment and concept development firm focused on multi-unit retail businesses, primarily in the restaurant, liquor, food, and leisure industries. CCP has deep experience in the fields of private equity, brand, concept and product development, and strategic consulting. To learn more about CCP, please visit www.consumercp.com.

MINNEAPOLIS  (Restaurant News Release)  Caribou Coffee, the nation’s second-largest coffeehouse chain, is now providing their guests meal options for lunch with the launch of their new Grown-up Grilled Cheese sandwiches.

Full of flavor and unexpected premium ingredients, Caribou’s Grown-up Grilled Cheese sandwiches are made with fixings like smoked Gouda, grilled chicken breast, caramelized onion and arugula pesto, for a modern twist on a classic. Guests can order any of the four varieties fresh from the oven: Three Cheese Classic, Gouda Turkey Pesto, Aged Cheddar Roast and Italian Chicken Melt.

“Our customers stop in for their favorite beverages all day long, so offering food that can be enjoyed for breakfast as well as lunch or dinner was a natural next step for Caribou.” said Alfredo Martel, senior vice president of marketing and product management. “We know guests love our wholesome Daybreaker breakfast sandwiches and handcrafted oatmeal in the morning, and we hope our premium grilled cheese sandwiches will have them coming back for a delicious lunch or dinner.”

The grilled cheese sandwiches will be offered nationwide at most Caribou Coffee locations. All four varieties range from $3.50 to $4.25, depending upon store location, so guests can easily afford to enjoy a premium-quality sandwich any day of the week. Chips or a cookie can be ordered with a grilled cheese sandwich for just a $1.

Guests can complete their meal with one of Caribou Coffee’s Signature Iced Teas: Peach Black, Pluot Green, Rooibos Lemonade and the new Hibiscus Apple Blossom, which is available for a limited time only. With a grilled cheese sandwich, it is the perfect lunch combination.

Stop in a Caribou Coffee and try one today, or visit CaribouCoffee.com for more information.

About Caribou Coffee

Founded in 1992, Caribou Coffee Company is one of the leading branded coffee companies in the United States, with a compelling multi-channel approach to their customers. Based on the number of coffeehouses, Caribou Coffee is the second largest company-operated premium coffeehouse operator in the United States. As of July 3, 2011, the Company had 554 coffeehouses, including 147 franchised locations, in 20 states, the District of Columbia and nine international markets. The Company’s coffeehouses aspire to be the community place loved by guests who are provided an extraordinary experience that makes their day better. Caribou Coffee provides the highest quality handcrafted beverages, foods and coffee lifestyle items with a unique blend of expertise, fun and authentic human connection in a comfortable and welcoming coffeehouse environment. In addition, Caribou Coffee’s unique coffees are available within grocery stores, mass merchandisers, club stores, office coffee and foodservice providers, hotels, entertainment venues and e-commerce channels. Caribou Coffee is a proud recipient of the Rainforest Alliance Corporate Green Globe Award and is committed to operating practices that promote sustainability and environmental protection. For more information, visit www.cariboucoffee.com.

LOS ANGELES  (Restaurant News Release)  California Pizza Kitchen, Inc. (CPK), home to the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, has opened a full-service restaurant in downtown Indianapolis.

The new 6,000 square-foot restaurant is on Level 1 in the center of Circle Centre Mall, conveniently located on the corner of Maryland and Illinois St. The restaurant seats 215 guests and includes outdoor patio seating. Hours of operation will be Sunday through Thursday from 11:00 a.m. to 10:00 p.m.; Friday and Saturday from 11:00 a.m. to 11:00 p.m. Guests can dine in or place a take-out order by ordering online at www.cpk.com, from their iPhone app or by calling (317) 217-1291.

Grand opening plans include a Charity Day to benefit Simon Youth Foundation. As part of CPK’s tradition of giving back to the communities in which it operates, the new CPK restaurant will donate 100% of all dine-in pizza sales during regular business hours on Tuesday, August 16, to Simon Youth Foundation. Simon Youth Foundation supports two major initiatives: Simon Youth Academies, which are alternative schools that serve high school students who have or are at risk of dropping out of school, and Simon Youth Scholarships. There are 23 Simon Youth Academies operating in 13 states, and more than 8,000 students have graduated from the schools since 1998.

The menu will feature all of the popular favorites along with the newest menu additions including:

• Mediterranean Focaccia – Added to the Small Cravings menu. Herb cheese focaccia served with Mediterranean Olive Oil and Parmesan.
• Crispy Mac ‘N’ Cheese – Added to the Small Cravings menu. Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.
• Dynamite Shrimp appetizer – Lightly fried shrimp tossed in spicy sweet chili sauce with scallions and toasted sesame seeds.
• Artichoke & Broccoli Soup – A blend of artichoke hearts, broccoli, Romano, Cheddar and Parmesan. Garnished with homemade croutons.
• Caramelized Peach Salad – Field greens, spinach, warm caramelized peaches, dried cranberries, red onion, toasted pecans and gorgonzola tossed in white balsamic vinaigrette.
• Roasted Vegetable Salad – Roasted artichoke hearts, asparagus, Japanese eggplant, red & yellow peppers, corn and sun-dried tomatoes, served warm over Romaine lettuce, tossed in homemade Dijon balsamic vinaigrette and topped with fresh avocado.
• Habanero Carnitas Pizza – Slow-roasted pulled pork, red onions, cilantro pesto, Mozzarella and queso quesadilla cheese with SPICY habanero salsa.
• Carnitas Tacos – Slow-roasted pork, homemade avocado salsa verde, red onions, cilantro, romaine and shredded Napa cabbage served with tortilla chips and roasted tomato salsa.
• Strawberry Shortcake – fresh strawberries on a shortcake biscuit with homemade whipped cream and candied lemon zest.

The new restaurant will also feature an extensive beverage menu from its full bar, including the CPK Margarita and popular favorites such as Cranberry Mint Cooler and Cherry Lime Sparkler.

About California Pizza Kitchen

California Pizza Kitchen, Inc., founded in 1985, is a leading casual dining chain featuring an imaginative line of hearth-baked pizzas, including the original BBQ Chicken Pizza, and a broad selection of distinctive pastas, salads, appetizers, soups, sandwiches and desserts. CPK premium pizzas are also available to sports and entertainment fans at three Southern California venues including Dodger Stadium, Angel Stadium of Anaheim and STAPLES Center. Also included in the Company’s portfolio of concepts is LA Food Show Grill & Bar, which is located in Manhattan Beach, California. The Company also has a licensing arrangement with Nestle USA to manufacture and distribute a line of California Pizza Kitchen premium frozen products. For more details, visit www.cpk.com.

MINNEAPOLIS  (Restaurant News Release) Dairy Queen^®, an international retail food and treat category leader, is expanding into Guatemala. The company has signed an agreement with franchisee Grupo Buen Rollo to open 15 locations throughout Guatemala by 2015. Owned by Berkshire Hathaway (NYSE: BRK.A and BRK.B), the Dairy Queen system also has 11 locations in the Central American country of Panama.

“The Dairy Queen system is continuing an aggressive expansion of our brand in the international marketplace,” said Brad Houser, executive vice president for International Dairy Queen, Inc. “We look forward to introducing all of our signature DQ^® treats in Guatemala that consumers internationally and in the United States have come to enjoy.”

The first kiosk Dairy Queen store is scheduled to open in Guatemala City in October 2011. A second in-line store is slated to be open in Guatemala by the end of the year.

Grupo Buen Rollo has developed four successful brands in the food service industry over the last 12 years, operating more than 60 quick service, fast casual and fine dining restaurants throughout Central America, Mexico and Colombia.

The Dairy Queen treat locations in Guatemala will feature all of the soft-serve products that have made the DQ system an icon in the industry. Guests will enjoy DQ signature Blizzard^® Treats, soft-serve cones, sundaes, DQ Cakes and MooLatté^® frozen blended coffee beverages. In addition, a majority of the stores also will introduce Iron Grilled Sandwiches and hot dogs.

A country steeped in history with the first settlers dating back to 12,000 B.C., Guatemala is the most populated country in Central America, with nearly 13 million people. Tourism has become an increasing source of revenue for Guatemala as the ruins of the Mayan civilization, a rich culture of music and art, and the abundant and unique ecosystems throughout the country attract visitors from all over the world.

The Dairy Queen system has more than 5,900 locations, of which 856 are outside the United States and Canada in 16 international markets. For more information about the Dairy Queen system, visit DairyQueen.com.

About ADQ

American Dairy Queen Corporation (ADQ), which is headquartered in Minneapolis, Minn., develops, licenses and services a system of more than 5,900 Dairy Queen^® stores in the United States, Canada and 16 other countries. ADQ is part of the Berkshire Hathaway family, a company owned by Warren Buffett, the legendary investor and CEO of Berkshire Hathaway. For more information, visit DairyQueen.com.

JACKSONVILLE, Fla.  (Restaurant News Release)  Renowned for hearty, oversized portions and piping hot subs, Firehouse Subs^® is becoming a beverage innovator with the launch of Coca-Cola Freestyle^® fountains in all of its 437 restaurants. With Coca-Cola Freestyle, visitors to Firehouse Subs locations across the country will now have the ability to create their own personal and customized drinks at their fingertips.

In 2009, Firehouse Subs and Coca-Cola partnered on a Coca-Cola Freestyle test in Atlanta, with the goal of amplifying the customer experience and increasing drink revenue. Firehouse Subs was an important partner during the test and has since experienced double-digit sales and traffic increases. The chain has also seen significant increases in drink incidence, solidifying the decision to have Coca-Cola Freestyle in all existing and future locations.

“The first time we saw Coca-Cola Freestyle, we knew it would revolutionize the beverage industry and we welcomed a test with our partners at Coca-Cola,” said Robin Sorensen, co-founder of Firehouse Subs. “Customers rave about Coca-Cola Freestyle. It offers an interactive experience that when combined with our subs, is unmatched, and has led to a substantial increase in beverage sales. We’re pumped to be the first national chain on the planet to bring the fountain of the future to all of our loyal customers.”

Firehouse Subs sells more soft drinks than the average fast casual chain in the sub/sandwich category. The new technology is a perfect complement, providing 120+ sparkling and still beverage brands at Firehouse Subs restaurants, from a single freestanding unit. Sleek and stylish, the unit is touch-screen operated and offers regular and low-calorie beverage brands, flavored waters, sports drinks, lemonades and other options, many exclusive to Coca-Cola Freestyle. Guests choose from endless possibilities, many never before marketed in the U.S., including brands such as caffeine-free Diet Coke^® with Lime, Fanta^® Peach, Grape Vault^™, Minute Maid^® Light Orange Lemonade and more.

“Our partners at Firehouse Subs recognize that Coca-Cola Freestyle enhances the overall dining experience for their customers. With this expansion of Coca-Cola Freestyle availability, people will be able to choose the perfect beverage to complement their meal at any Firehouse Subs,” said Gene Farrell, vice president, Coca-Cola Freestyle, Coca-Cola Refreshments. “Coca-Cola Freestyle offers people something they’ve never experienced before and helps our partners like Firehouse Subs grow both their beverage business and their total business.”

Firehouse Subs’ top-selling Cherry Lime-Aid®, an exclusive original recipe served with fresh squeezed lime, is one of the offerings on the fountains, making the chain the first to have its own signature drink brand on Coca-Cola Freestyle.

Firehouse Subs, founded in Jacksonville, Fla. by former firefighting brothers Chris Sorensen and Robin Sorensen, is a 437-unit fast casual restaurant chain. Firehouse Subs offers oversized portions of premium hand-sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. The restaurants reflect the authentic firefighter heritage of the founding family’s 200 years of firefighting service.

In 2005, Firehouse Subs created the Firehouse Subs Public Safety Foundation with the mission of providing funding, life-saving equipment and educational opportunities to first-responders. Through the non-profit 501(c)(3), Firehouse Subs has given $2.6 million to hometown heroes, impacting more than 225 communities.

For more information about Firehouse Subs, please visit firehousesubs.com, facebook.com/firehousesubs or follow on Twitter at @firehousesubs.

About Coca-Cola Freestyle

The sleek, stylish new fountains are touch screen operated, enabling consumers to select from more than 100 regular and low-calorie beverage brands. Many varieties of waters, fruit-flavored and sparkling beverages are now available to U.S. consumers exclusively on Coca-Cola Freestyle. Coca-Cola Freestyle uses unique, proprietary PurePour Technology ^TM and has the capacity to dispense more than 100 branded beverages in the same footprint as a standard eight-valve machine. Permanent fountain locations can be found in select outlets in Atlanta, Austin, Baltimore, Chicago, Dallas, Orlando, Salt Lake City, San Antonio, Washington DC and Northern and Southern California. Consumers experience Coca-Cola Freestyle virtually at www.facebook.com/cocacolafreestyle.

About The Coca-Cola Company

The Coca-Cola Company (NYSE: KO) is the world’s largest beverage company, refreshing consumers with more than 500 sparkling and still brands. Led by Coca-Cola, the world’s most valuable brand, the Company’s portfolio features 15 billion dollar brands including Diet Coke, Fanta, Sprite, Coca-Cola Zero, vitaminwater, Powerade, Minute Maid, Simply and Georgia. Globally, we are the No. 1 provider of sparkling beverages, juices and juice drinks and ready-to-drink teas and coffees. Through the world’s largest beverage distribution system, consumers in more than 200 countries enjoy the Company’s beverages at a rate of 1.7 billion servings a day. With an enduring commitment to building sustainable communities, our Company is focused on initiatives that reduce our environmental footprint, support active, healthy living, create a safe, inclusive work environment for our associates and enhance the economic development of the communities where we operate. For more information about our Company, please visit our website at www.thecoca-colacompany.com.

SANTA MONICA, Calif.  (Restaurant News Release)  Heeding consumer demand for delicious, feel-good comfort food, Veggie Grill has announced plans to expand into the Portland, OR market. Thousands of fans from around the country who visit Veggie Grill’s restaurants love its contemporary, fast casual, meat-free cuisine. This is Veggie Grill’s first expansion outside of its home turf in California, with the first location in the Portland area set to open by Q1 of 2012. “We see this as a fantastic opportunity to open our first out-of-state store in a city that is noted for eating well and embracing a progressive lifestyle,” says CEO Greg Dollarhyde. A restaurant industry veteran who joined the company in April 2011, Dollarhyde leads a mission to aggressively and strategically grow the brand throughout the West Coast, with plans to double in size every 12-18 months.

Veggie Grill recently signed with experienced joint venture partner and Oregon resident Ed Casey of Management Development, Inc., to expand into Portland. “I’ve been in the restaurant business for my entire career and I’ve never seen anything as on-trend or as exciting as Veggie Grill,” says Casey, who has served as President/CEO of rapidly growing restaurant chains and who operated more than 20 Baja Fresh franchises in the Pacific Northwest. The partnership between Management Development, Inc. and Veggie Grill will be substantially financed by The Veggie Grill.

“We’re very proud to have Ed as our partner and are encouraged by our research of the Portland market. We feel that our unique and delicious menu will be an enjoyable alternative to the restaurant scene there,” says Dollarhyde, who notes that they will open three locations in the Portland area by the end of 2012. The company has already signed two leases: one in Beaverton, home to NIKE, Inc., and one in the downtown financial district. Casey is also currently in negotiations on two other locations in Portland and the surrounding communities.

Since 2006, Veggie Grill has been redefining American comfort food with its delicious 100% plant-based cuisine. The restaurant chain’s mission is to break the stereotype of bland vegetarian food by combining hearty, plant-based proteins with bold marinades and sauces in familiar menu items that people can enjoy every day. Signature menu items include the “Santa Fe Crispy Chickin’” sandwich, “Sweetheart Fries,” and the “All Hail Kale” salad. All Veggie Grill locations offer a kid’s menu and wine and beer selection.

For more information about Veggie Grill visit www.veggiegrill.com, become a fan on Facebook www.facebook.com/veggiegrill and follow the restaurant on Twitter http://twitter.com/VeggieGrill.

About Veggie Grill

Veggie Grill, headquartered in Santa Monica, CA, features flavorful and craveable 100% plant-based soups, salads, burgers, sandwiches, and desserts that are made on premise daily. With a commitment to redefine classic American comfort food and revolutionize the way guests eat, talk, and think about vegetarian food.

SAN DIEGO  (Restaurant News Release)  Jack in the Box® is giving impetus to the age-old adage that breakfast is the most important meal of the day by offering a sizzlin’ deal on everyone’s breakfast favorites. For a limited time, guests can order a platter loaded with mini pancakes, scrambled eggs, hash browns and a choice of bacon or sausage – all for just $2.99, plus tax, at participating restaurants.

“Our new Jumbo Breakfast Platter is a great value for guests looking for a hearty morning meal,” said Tracy Dunn, director of Menu, Marketing & Promotions for Jack in the Box Inc. “Many of our guests depend upon Jack in the Box to jumpstart their days, and we’ve long offered one of the industry’s most varied breakfast menus to help them do just that. But times have changed and breakfast isn’t just for the morning any more. With our full menu available all day every day, guests can also order the Jumbo Breakfast Platter for lunch, dinner or as a late-night meal.”

The Jumbo Breakfast Platter is not available in Kansas City, Tulsa and Oklahoma City.

About Jack in the Box Inc.

Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation’s largest hamburger chains, with more than 2,200 restaurants in 19 states. Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba Mexican Grill®, a leader in fast-casual dining, with more than 550 restaurants in 42 states and the District of Columbia. For more information, visit www.jackinthebox.com.

CANTON, Mass.  (Restaurant News Release)  Dunkin’ Donuts, America’s every day, all-day stop for coffee and baked goods, is seeking to expand its presence into San Antonio, Texas, with the announcement of a seminar on August 16th to discuss franchise opportunities brewing in the market.

Dunkin’ Donuts executives will be in town to host the exclusive event on August 16th from 7 p.m. to 9 p.m. at Maggiano’s Little Italy, to share the benefits of owning a Dunkin’ Donuts restaurant.  To register, please visit http://franchisingevents.dunkinbrands.com/ or call 781.737.3396.

Dunkin’ Donuts’ development throughout San Antonio is part of a steady and strategic growth strategy, which includes expanding in existing markets while entering new cities across the country to help drive the leading coffee and bakery chain’s growth.  The company recently signed a multi-unit store development agreement with existing franchisee R&J International Company for three new restaurants in San Antonio.  The first restaurant will open in 2012 and the remaining two units will be developed by 2015. Currently, R&J International operates a restaurant at the San Antonio International Airport.

To help fuel growth in San Antonio, special limited development incentives are available which include reduced royalty fees for three years and an extra $10,000 in local store marketing for stores that open on time*.

“Dunkin’ Donuts is looking for qualified candidates with foodservice, operations and real estate experience to help grow the brand in San Antonio,” said  Grant Benson, CFE, vice president of franchising and market planning, Dunkin’ Brands, Inc. “By joining our team, franchisees become part of a nationally established brand with over 60 years of experience and 95% brand recognition, get the benefits of a multi-million dollar advertising fund in addition to world-class training and ongoing support, among many other benefits.”

In an effort to keep the brand fresh and competitive, Dunkin’ Donuts offers franchisees flexible design concepts including free-standing stores, end caps, in-line sites, kiosks and gas stations, as well as other retail environments. Dunkin’ Donuts has aligned its development strategy to support the growth opportunities and consumer needs of each individual market.  As a result, franchising opportunities range from single units to multi-store development agreements.

According to Benson, “Dunkin’ Donuts is proud to energize Americans and keep the hard-working, value-driven people of this country running every day.  Our recent and ongoing menu enhancements meet the needs of today’s on-the-go consumers, moving Dunkin’ Donuts beyond breakfast with high-quality food and beverage items available all day.”

Historically a doughnut and hot coffee chain, Dunkin’ Donuts has expanded its offering to include frozen and iced beverages, a full bakery assortment including bagels and muffins, breakfast sandwiches, and an all-day Oven-Toasted menu which includes flatbread sandwiches, hash browns and buttermilk biscuits. The platform marks the most significant change to Dunkin’ Donuts’ product lineup since the company launched espresso-based beverages in 2003.

For information on franchise opportunities or to attend an upcoming webinar, please visit www.dunkinfranchising.com.

About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s everyday, all-day stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagel and muffin categories, and the largest coffee and baked goods chain in the world. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for five years running. The company has more than 9,700 restaurants in 31 countries worldwide. In 2010, Dunkin’ Donuts’ global system-wide sales were $6.0 billion. Based in Canton, Massachusetts, Dunkin’ Donuts is a subsidiary of Dunkin’ Brands, Inc. For more information, visit www.dunkinfranchising.com.

*Details available in the Dunkin’ Donuts Franchise Disclosure Document

OGDEN, Utah  (Restaurant News Release)  In the midst of a rapid expansion, Dickey’s Barbecue Pit signed a deal with Griffin Food Services to open three Dickey’s Barbecue Pit locations throughout Utah.

“Dickey’s will be centrally located in Ogden, Layton and Logan, with the ability to serve the entire community of residents and businesses,” said Steve Griffin, who will own and operate the franchises. “It’s an exciting opportunity to help expand Dickey’s Barbecue Pit in Utah. I can’t wait to get started.”

Dickey’s Barbecue Pit is running with the success of its 4 locations already operating in Utah.

“It’s great, affordable barbecue with a family-friendly atmosphere. The business model allows the restaurant to build outside of traditional quick serve restaurants, with catering opportunities and the Big Yellow Cup Club,” said Griffin.

Texas-based Dickey’s Barbecue Pit opened in 1941 and began franchising in 1994. Dickey’s Barbecue Pit is well-known for their pit-smoked signature meats, complimentary ice cream and the big yellow cups.

“We are so thrilled that Dickey’s Barbecue Pit will be expanding in Utah and we will support the endeavor whole-heartedly,” President of Dickey’s Barbecue Restaurants, Inc. Roland Dickey, Jr. said. “As our company grows, we grow as a family.”

Since early 2011, Dickey’s has opened 35 stores nationwide and are set to reach 200 locations before the end of 2011.

The original Dallas location is still open for business and Dickey’s Barbecue Pit is still owned and operated by the Dickey Family.

There are 163 locations in 38 states.

More information on Dickey’s Barbecue Pit is available at www.dickeys.com. Franchising information is available at 866-340-6188.

LAS VEGAS  (Restaurant News Release)  Continuing to reinforce its positioning as a premier dining destination in Las Vegas, Caesars Palace will become home to one of New York City’s most historic restaurants – Old Homestead Steakhouse (www.theoldhomesteadsteakhouse.com).

The announcement was made by Caesars Palace and by brothers Marc and Greg Sherry, whose family has been associated with Old Homestead in New York for decades.  A classic eatery known for its quality steakhouse selections and legendary history, Old Homestead will replace Neros restaurant, near the famed resort’s Colosseum theater and the planned Nobu Restaurant and Lounge, opening in 2012.

Old Homestead at Caesars Palace is scheduled to open before the end of 2011.  Boasting more than 16,000 square-feet, the space will feature a total of 250 seats with a full dining room, private dining room, lounge and bar.

“Old Homestead Steakhouse will be a dynamic addition to the superior selection of restaurants and celebrated chefs at Caesars Palace,” said Gary Selesner, president of Caesars Palace. “This premier location adjacent to the Nobu Hotel, Restaurant and Lounge planned to open in 2012, will become the new epicenter of the resort, offering our guests a fresh and contemporary experience.”

San Francisco based EDG Interior Architecture + Design previously created designs for Rao’s and Bradley Ogden restaurants at Caesars Palace. The Old Homestead design will pay homage to the original Old Homestead restaurant and its location in New York City’s historic Meatpacking District, while reflecting the neighborhood’s latest incarnation as one of Manhattan’s trendiest and hippest restaurant, entertainment and club districts. Old Homestead at Caesars Palace will offer an urban steakhouse and bar with an updated menu to match, but one that also features the Old Homestead’s iconic cuts of meat, and many of its famous sides, appetizers and desserts.

Guests will experience several signature dishes from the classic NYC menu including the popular Colossal Crab Cake, 32-ounce Gotham Rib Eye Steak and the Old Homestead New York-Style Cheesecake, to name a few. Additionally, new menu items will be created special for the Vegas customer.

The plans include a wine program inspired by the New York location’s award-winning wine list featuring a robust selection of wines by-the-glass.  More than 15,000 bottles will be housed on-site. The bar menu also will feature signature cocktails such as the Manhattan and classic martini along with variations served with a modern twist.

Old Homestead marks the fourth New York landmark restaurant at Caesars Palace including Bobby Flay’s Mesa Grill, Rao’s Italian restaurant celebrating 115 years in Harlem and Serendipity 3, the popular eatery known for its quality savory dishes and over-the-top desserts.

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This release includes “forward-looking statements” intended to qualify for the safe harbor from liability established by the Private Securities Litigation Reform Act of 1995. You can identify these statements by the fact that they do not relate strictly to historical or current facts. These statements contain words such as “may,” “will,” “project,” “might,” “expect,” “believe,” “anticipate,” “intend,” “could,” “would,” “estimate,” “plan,” “continue” or “pursue,” or the negative or other variations thereof or comparable terminology. In particular, they include statements relating to, among other things, future actions, new projects, strategies, future performance, the outcomes of contingencies. These forward-looking statements are based on current expectations and projections about future events. Investors are cautioned that forward-looking statements are not guarantees of future performance or results and involve risks and uncertainties that cannot be predicted or quantified and, consequently, the actual performance and actions of Caesars Palace and Caesars Entertainment Corporation and its subsidiaries may differ materially from those expressed or implied by such forward-looking statements.

Such risks and uncertainties include, but are not limited to, the following factors:  that all the conditions to completion of the project is met under the definitive agreements with Old Homestead, if the effects of local and national economic, credit and capital market conditions on the economy in general, and on the gaming and hotel industries in particular affect the project; construction factors related to the project, including delays, increased costs of labor and materials, availability of labor and materials, zoning issues, and building permit issues; the ability to timely and cost-effectively integrate the project into our operations at Caesars Palace; changes in laws, including increased tax rates, smoking bans, regulations, third-party relations and approvals related to the project and Caesars Palace; and our ability to recoup costs of the capital investment of this project through higher revenues

Any forward-looking statements are made pursuant to the Private Securities Litigation Reform Act of 1995 and, as such, speak only as of the date made. Caesars disclaims any obligation to update the forward-looking statements. You are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date stated, or if no date is stated, as of the date of this press release.

FT. LAUDERDALE, Fla.  (Restaurant News Release)  Tossed®, home of garden fresh salads, crepe wraps and sandwiches, has signed an agreement with a franchise group to bring the chain’s healthy cuisine to the newly renovated “The Cafes at Boca” in the upscale Town Center Mall in Boca Raton, Florida. The new location will be Tossed’s first restaurant in a food court setting, offering busy shoppers a quick, healthy and delicious food alternative, including its made-to-order gourmet salads that were named “New York’s Best Salad” by New York magazine. Opening is scheduled for fall 2011.

“More and more people want a healthy alternative to the regular food court offerings,” said Tom Valeo, a partner of the franchise group. “Only fresh, high-quality ingredients like shrimp, roasted portobello mushrooms and goat cheese go into our salads, sandwiches and crepe wraps. We’re looking forward to providing shoppers with a delicious and nutritious meal that is never pre-prepared and is ready in just a few minutes.”

The renovation of the food court at Town Center at Boca Raton is an ideal opportunity for Tossed to roll out its concept in a new inline format. Simon Property Group, Inc., owner of Town Center at Boca Raton — a luxury shopping destination and one of the United States’ premier malls — is renovating the popular food court by introducing a contemporary design, including clerestory windows for more natural light, updated seating and a cafe look-and-feel. Tossed is one of the new upscale dining concepts to be featured in the redesigned space.

“We are thrilled to debut the Tossed concept at the soon-to-be unveiled ‘The Cafes at Boca’ at Town Center at Boca Raton,” said Rocky McMurtray, long term leasing manager for Simon Property Group. “Our goal with ‘The Cafes at Boca’ is to provide a first-class gourmet experience for shoppers on the go. Tossed’s health-conscious cuisine and salads are a perfect complement to our present offerings.”

Founded in 1998 Tossed promotes an “Eat Smart, Think Fresh” philosophy. Tossed is known for its distinctive menu and modern, fast casual ambience. The restaurants’ cuisine appeals to those who appreciate lighter, wholesome fare: among its well-known items are gourmet salads with more than 50 choices of toss-ins, along with signature dressings; wraps made with homemade, fat-free, whole-wheat crepes; sandwiches served on artisan bread; and a gluten-free menu.

“Tossed restaurants offer the ultra-fresh, wholesome, high-quality food that people have been asking for. We are extremely happy to form this partnership with Tom Valeo and his team, and to bring our mission of helping America to eat healthier to Simon Property’s prestigious mall in Boca Raton,” said Eric Clark, Chief Operating Officer of Tossed. “Our franchises are expanding across the country and now we’ve taken another step with our first non-traditional unit in a food court. Now that we have perfected the non-traditional model, we are ready to expand into airports, colleges and other similar venues.”

Tossed’s new Boca agreement further expands the chain’s strong expansion surge that began late last year. Tossed has announced franchise agreements for new locations in Chicago; Boston; Los Angeles; Orange County, California; and Washington, D.C., making Tossed a coast-to-coast operation. The chain will expand outside the United States for the first time with the opening of a Canadian location in Vancouver, British Columbia this summer.

About Tossed

Since 1998, Tossed has been the home of made-to-order salads featuring dozens of gourmet ingredients and unique dressings. Tossed also offers whole-wheat crepe wraps made fresh throughout the day as well as sandwiches, paninis, soups and smoothies. Tossed has grown from its original location on Manhattan’s Park Avenue to include restaurants across the United States.  Tossed Franchise Corporation, based in Fort Lauderdale, Florida, offers franchises to companies and individuals interested in one of the freshest, most exciting concepts in fast casual dining. To learn more about Tossed, go to www.tossed.com.