Fuddruckers Exotic Fridays Contest Starts Now on Fuddruckers Facebook Fan Page

AUSTIN, Texas  (RestaurantNewsRelease.comFuddruckers, home of the World’s Greatest Hamburgers™ made with Fudds Prime™, opens elk season today, according to Dwayne Chamber, SVP of marketing and branding. Fudds ExoticsSM are Fuddruckers all-natural, free-range, grass and grain-fed game burgers and wild-caught salmon filet that are 100% antibiotic and hormone free. Fuddruckers elk burgers are lean and savory and taste great when grilled to medium with Swiss cheese and grilled onions or any of Fuddruckers free market fresh produce for a Build Your Own® Burger experience that’s limited only by your imagination. Fuddruckers ½ lb. elk burgers are low in sodium, have 0 g. of artificial trans fats and are available starting today, July 6, at participating locations.

Fudds ExoticsSM offer Fuddruckers guests the taste and adventure of game and wild-caught salmon for $8-10 each. Starting this week, Fuddruckers is running a Facebook contest for fans called Exotic Fridays, which gives many a chance to win a free $50 gift certificate to try one of each of Fudds ExoticsSM just by posting an exotics icon on their Facebook profile. All five of Fudds Exotics SM include:

  • ½ lb. Elk Burgers – Lean and savory, low in sodium and has 0 g. of artificial trans fats. Now available in participating Fuddruckers.
  • ½ lb. Wild Boar Burgers – Mild, sweet and smoky, low in fat and saturated fat, very low in sodium and has 0 g. of artificial trans fats. Coming this September to participating Fuddruckers.
  • 7 oz. Ostrich Burgers – Lean and mild red meat with a clean taste, low in saturated fat, low in sodium and has 0 g. of artificial trans fats. Available on a seasonal basis and will arrive in participating Fuddruckers restaurants this November.
  • 5 oz. Salmon Filets. – Light and lean herb encrusted filet, low calorie, low in fat and saturated fat and contains essential Omega-3 fatty acids. Now available in participating Fuddruckers.
  • ½ lb. Buffalo Burgers – Tender and flavorful, 0 g. of artificial trans fats and a good source of iron. Now available in participating Fuddruckers.

Fuddruckers introduced Fudds ExoticsSM, its new category of burgers, in May this year starting with buffalo burgers, which has become the restaurant’s best selling new product roll out in the company’s recent history.

Fudds ExoticsSM offerings may vary regionally depending on local taste preferences. To learn more about Fudds ExoticsSM, visit any of Fuddruckers participating locations and become Fuddruckers Facebook Fan and Twitter follower.

About Fuddruckers

Fuddruckers, home of the World’s Greatest Hamburgers™, has been delivering uncompromised quality and freshness that inspires guests to build their own World’s Greatest Burger Experience, which Fuddruckers pioneered in 1980 with its legendary Market Fresh Produce and Fixins’ Bar.

Fudds Prime™ is Fuddruckers own brand of always fresh, never frozen, 100 % All-American, premium-cut, vegetarian-fed beef born and bred for taste on a handful of ranches in the United States. Fuddruckers 1/3, ½ 2/3 and one pound Fudds Prime™ burgers are grilled to order and placed on a Fuddruckers scratch-baked bun made fresh daily in Fuddruckers restaurant bakeries—ready for guests to pile it high at Fuddruckers free Market Fresh Produce bar. Now also serving Fudds ExoticsSM, Fuddruckers all-natural, free-range, grass and grain-fed game burgers and wild-caught salmon that are 100% antibiotic and hormone free.

Fuddruckers has nearly 200 restaurants throughout North America. Two-thirds of Fuddruckers restaurants are franchised by small business owners and multi-unit operators in cities and neighborhoods across 33 states, Canada and Puerto Rico. To learn more, please visit Fuddruckers.com.