Starting Nov. 3rd The West Coast Original Heats Things Up With Addition Of New Togo’s Toasted Sandwiches

Get Toasted at Togo's!SAN JOSE, Calif.  (Restaurant News Release)  A true West Coast Original, Togo’s Sandwiches announce today that guests can get Toasted; day or night, at any of their 242 locations, with Togo’s all new line of crispy and melted Togo’s Toasted Sandwiches.

“At Togo’s, we want to ‘say yes to our guests’ and to give them what they crave – handcrafted sandwiches that now can be served Toasted,” said Renae Scott, vice president of branding and marketing for Togo’s Eateries. “With the option to order any sandwich Toasted we are also introducing a lineup of four all new Toasted sandwiches. Our new Togo’s Toasted lineup will be featured in television, radio and print throughout the west in November.”

Togo’s Toasted Sandwiches include some unique recipes to tempt consumers:

  • THE CLUBHOUSE: Applewood smoked bacon, turkey breast, shredded lettuce, ripe tomatoes and melted cheddar cheese with Ken’s Fat Free Honey Dijon on Toasted San Francisco-style sourdough bread.
  • CHILI CHEESE ‘N’ BEEF: Roast beef, red onions and chile-lime tortilla strips with barbecue chipotle mayo, melted cheddar cheese and zesty warm chili on Toasted classic white bread.
  • PEPPER JACK PASTRAMI: Hot pastrami, melted pepper jack cheese, pepperoncinis and Thousand Island dressing on Toasted classic white bread.
  • UNCLE TONY’S ITALIAN: Italian salami, capicolla, cotto, black forest ham, melted provolone cheese, shredded lettuce, ripe tomatoes, red onions, pickles and pepperoncinis topped with Italian vinaigrette on Toasted parmesan bread.

The introduction of Toasted Sandwiches also marks two highly requested menu additions: pepper jack cheese and applewood-smoked bacon.

About Togo’s Eateries Inc.

Togo’s was founded in 1971 by a young college student in San Jose, California with a big appetite and a little money. He started making sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Soon there were lines out the door and Togo’s was well on its way to becoming a west coast original. Now, almost 40 years later, Togo’s still makes sandwiches the way we did back then. In addition to great sandwiches, Togo’s makes hand-tossed salads, wraps, soups and desserts. For more information on Togo’s Eateries Inc., “like” Togo’s on Facebook or follow on Twitter, please visit, call 1-866-70-TOGOS.

About Togo’s Franchisor LLC

Togo’s Franchisor LLC helps qualified franchisees create their own “West Coast Original.” Togo’s locations generate some of the highest average unit volume in the sandwich restaurant segment, require a low investment, utilize only a small space footprint, offers best-in-class operational field support, carries remarkable brand loyalty and is a simple minimal-equipment turnkey business. For more information call 877-78-TOGOS or visit