Because Everything is Better with Gravy
ST. LOUIS (RestaurantNewsRelease.com) Hardee’s has proven again and again that everything is better with gravy, beginning decades ago with its now classic Biscuit ‘N’ Gravy menu item. Another breakfast classic, chicken- or country-fried steak and gravy, is a delicious morning entrée but it’s never before been something that could be eaten on-the-go. So, to remedy the situation, Hardee’s created the Country Fried Steak ‘N’ Gravy Biscuit, which features a seasoned, breaded steak covered with a generous ladle of sausage gravy and served between a buttery Made from Scratch® buttermilk biscuit.
“Many people love to eat country-fried steak and gravy for breakfast but it’s always been a sit-down affair requiring a knife and fork,” said Brad Haley, executive vice president of marketing at CKE Restaurants. ”Hardee’s new Country Fried Steak ‘N’ Gravy Biscuit makes the whole thing portable by putting a great-tasting, crispy steak, covered with our famous sausage gravy, inside one of our Made From Scratch Biscuits. It doesn’t get any better than that.”
The Country Fried Steak ‘N’ Gravy Biscuit is available at Hardee’s for $2.19, or in a combo with Hash Rounds® and a Colombian Blend coffee or beverage starting at $3.89. Prices may vary by location.
Hardee’s is celebrating 50 years in the quick-service industry. Hardee’s Food Systems is a wholly owned subsidiary of CKE Restaurants, Inc. As of the end of its first quarter of fiscal 2011, CKE Restaurants, Inc. of Carpinteria, Calif., through its subsidiaries, had a total of 3,134 franchised, licensed or company-operated restaurants in 42 states and in 16 countries, including 1,233 Carl’s Jr. restaurants and 1,901 Hardee’s restaurants. For more information, or to find a Hardee’s near you, go to www.hardees.com. Hardee’s social media sites include www.facebook.com/hardees, www.twitter.com/hardees and www.youtube.com/hardees.