JINYA Ramen Bar Introduces Bold Japanese Flavors to Indiana

JINYA Ramen Bar Introduces Bold Japanese Flavors to Indiana

Acclaimed ramen restaurant to open its first location in Fishers and give away free ramen to the first 100 guests December 19

JINYA Ramen Bar Introduces Bold Japanese Flavors to IndianaFishers, IN  (Restaurant News Release)  The weather outside is frightful, but the ramen is so delightful! The Hoosier State can now prepare to experience authentic ramen culture at JINYA Ramen Bar.

Located at 9711 East 116th St., Ste 310 in Fishers, the newest JINYA, near Top Golf and IKEA, is inviting everyone in Fishers to join its grand opening celebration on Dec. 19. To add to the excitement, JINYA will give away the ultimate gift of FREE ramen to the first 50 dine-in guests for lunch starting at 11 a.m. and again to the first 50 dine-in guests for dinner starting at 5:00 p.m. When it makes its official debut in mid-December, guests will choose from more than a dozen acclaimed ramen dishes featuring a perfect balance of bold noodles with thick, rich broth, slowly simmered for 20 hours to ensure a deep flavor.

“We can’t wait to introduce our bold Japanese flavors to Fishers and the greater Indianapolis community,” said JINYA Founder and CEO Tomo Takahashi. “Whether you’re a long-time fan of ramen or curious about the cuisine, we look forward to welcoming you to our restaurant and sharing our passion for uniquely crafted bowls featuring only the finest ingredients.”

Fishers’ JINYA Ramen Bar will be open on weekdays from 11 a.m. to 10 p.m. and weekends from 11 a.m. to 11 p.m. This opening marks JINYA Ramen Bar’s debut in Indiana and will be the 49th location systemwide.

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to shrimp wanton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.

To learn more about JINYA’s full menu, visit jinyaramenbar.com.

JINYA Ramen Bar: A Bowl Above All Others

About JINYA Ramen Bar

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has nearly 50 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit jinyaramenbar.com/franchise.

Kat McManigle