Ring in Spring with Hanami Hour at JINYA Ramen Bar

Ring in Spring with Hanami Hour at JINYA Ramen Bar

Acclaimed Japanese ramen restaurant serving up special deals from March 22 through April 5.

Ring in Spring with Hanami Hour at JINYA Ramen BarLos Angeles, CA  (Restaurant News Release)  Spring is here, which means that it’s a good time to smell the flowers and enjoy Hanami Hour at JINYA Ramen Bar.

The traditional Japanese custom of taking in the momentary beauty of cherry blossoms in full bloom, Hanami has also become synonymous with friends and families coming together under a tree to share a delicious meal. That’s why, from March 22 through April 5, JINYA is bringing a piece of Japan to its restaurants in the U.S. and Canada with the special combo of Nigori Sake, along with a Spicy Tuna and Salmon Cone for $18.

“When it comes to celebrating Hanami, Sake is the emblematic drink for that perfect moment in nature when the cherry blossoms return to signify the Spring season,” said JINYA Founder and CEO Tomo Takahashi. “Bringing Hanami Hour to JINYA, we can’t wait for our fans to experience a taste of that beauty with our Nigori Sake and Spicy Tuna and Salmon Cone.”

To enjoy the Hanami Hour, guests must be 21 years and older and it cannot be combined with other specials or promos. The Nigori Sake brand may vary per JINYA locations in Canada.

At JINYA, guests can experience ramen the way it is meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic and elevate the experience further with curated appetizers or a craft beer. To learn more about JINYA’s full menu, visit jinyaramenbar.com.

JINYA Ramen Bar: A Bowl Above All Others

About JINYA Ramen Bar  

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant NewsJINYA Ramen Bar has 52 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls.  Named to Entrepreneur Magazine’s 2023 Top 500 Franchises and Newsweek’s America’s Favorite Restaurant Chains 2022, JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit jinyaramenbar.com/franchise.

Contact:
Trey Mongrue
Champion
972-930-9933
tmongrue@championmgt.com