New Summer Tropics Menu Offers a Sweet Escape This July

SAN DIEGO  (  This July, Souplantation & Sweet Tomatoes will feature a new Summer Tropics menu with brand new recipes being offered to guests with tropical, exotic and refreshing flavors. All month long, guests can enjoy a little taste of paradise with tropical-infused creations as well as past menu favorites with a twist.

Souplantation/Sweet Tomatoes adds bursts of citrus, fruity and refreshing ingredients to sizzle up the summer. From Tropical Spinach with Sweet Mango Salad to Island Coconut Chicken & Lime Soup, guests are sure to feel the island fever!

“Our unique rotating menu at Souplantation/Sweet Tomatoes is what keeps guests coming back time and again. We’re excited to celebrate the summer season with the debut of some brand new recipes as well as a twist on some guest favorites,” said Joan Scharff, executive director of brand and menu strategy.

During the month of July, guests are invited to enjoy new, tropical-infused soups, salads and desserts! Come in to Souplantation/Sweet Tomatoes for promotional menu items including White Bean and Lime Chicken Chili, Pineapple Coconut Slaw, Curried Rice with Mango Chutney, Creamy Cilantro Lime Pesto, Crunchy Island Pineapple Salad, Pineapple Upside Down Cake,  Sugar Free Mango Coconut Mousse and much more. This special menu is sure to make healthy, wholesome eating a whole lot of fun for the entire family.

For more information on Summer Tropics, visit or  Check out the Souplantation/Sweet Tomatoes blog at  Guests can also follow Souplantation/Sweet Tomatoes at and follow Souplantation/Sweet Tomatoes on Twitter at

About Souplantation/Sweet Tomatoes

Celebrating over 30 years, Souplantation/Sweet Tomatoes was founded in 1978 in San Diego and currently operates 115 salad buffet-style restaurants across the western, southern and eastern portions of the United States. Souplantation/Sweet Tomatoes cares about what comes out of guests’ wallets and into their bodies by creating an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Souplantation/Sweet Tomatoes restaurants are open daily for lunch and dinner and also for a special Sunday Breakfast that features a variety of delicious morning favorites in addition to regular selections. For more information, visit or