‘Tis the Season to be Wicked at Rock Bottom



'Tis the Season to be Wicked at Rock Bottom

'Tis the Season to be Wicked at Rock Bottom

For every Wicked Elf Ale purchased now through Dec. 27, the acclaimed restaurant and brewery will donate 25 cents to Toys for Tots

Nashville, TN  (Restaurant News Release)  It’s the most wonderfully wicked time of the year at Rock Bottom Restaurant & Brewery!

Available now through Dec. 27, Rock Bottom guests can toast to seasonal shenanigans with the uniquely mischievous Wicked Elf Ale – a golden-hued Belgian beer with festive notes of spice, stone fruit and the holiday spirit.

Even though things are getting frisky at Rock Bottom, Santa’s still putting the acclaimed restaurant and brewery on the Nice List because for every Wicked Elf Ale sold, Rock Bottom is donating 25 cents to Toys for Tots!

“Everyone could use a little more holiday cheer this year, and that’s what we’re spreading at Rock Bottom,” said Josh Kern, chief marketing officer for SPB Hospitality. “The Wicked  Elf Ale is a fun and festive way to celebrate this merry season. It also serves as a special opportunity for us to give back to our communities. 2020 has brought on many challenges for families, so we are excited to bring more joy to children by donating to Toys for Tots.”

The Wicked Elf Ale is only available for a limited time, so stop elfin’ around and head to Rock Bottom! For the location nearest you, visit rockbottom.com/locations.

About Rock Bottom

With more than 20 years in the craft beer and restaurant business, Rock Bottom Restaurant & Brewery is considered an innovator and leader in the industry for not only delicious menu items but hand crafted brewed on site craft beer. Rock Bottom has won more than 200 beer medals from such prestigious events like World Cup of Beer and the Great American Beer Festival. For more information, visit rockbottom.com.

About SPB Hospitality

SPB Hospitality is a leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries in 39 states and the District of Columbia. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, A1A Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.

Contact:
Cami Studebaker
Champion Management
972-930-9933
cstudebaker@championmgt.com