Three Day Grand Opening in Beaver Includes $2 Sandwiches & Gift Cards
Beaver, WV (Restaurant News Release) Perry McKinney loves meeting new people and sharing his love of Texas barbecue. Following retirement, McKinney decided his next adventure would be to open a barbecue joint. On Thursday October 23 at 11 a.m., McKinney along with investors Joshua Conaway and Patrick Haynes will open Dickey’s Barbecue Pit in Beaver. The new owners are hosting a three day grand opening to introduce the Beaver community to slow smoked Texas-style barbecue.
“After tasting Dickey’s Barbecue Pit’s Texas-style barbecue, I knew it would be a great fit for West Virginia,” said first time owner, Perry McKinney. “I’m looking forward serving great food and meeting new people in our store and through catering their events.”
Thursday, the event kicks off with the first 50 dine-in guests receiving gift cards worth up to $50. On Friday from 11 a.m. to 1 p.m., country station 99.5 WJLS will be on-site when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can also grab a deal with $2 pulled pork barbecue sandwiches. On Saturday the new location offers all day merchandise giveaways.
The group has plans to open locations in Lewisburg and Fayetteville next. The new Dickey’s Barbecue Pit in Beaver is located at 763 Ritter Drive and the phone number is 681.238.5603.
For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 450 locations in 42 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
Contact:
Kendall Huber
972-248-9899
khuber@dickeys.com