“Our new app is even more relevant and timely with tariffs looming” Jeremy Fitzgerald CEO
Toldeo, OH (Restaurant News Release) In a groundbreaking move to combat waste and inefficiency in the hospitality industry, 86DeadStock emerges as the savior of surplus. This innovative online platform is on a mission to transform how restaurants, hotels, and event planners manage overstock, especially from businesses that have closed. Another concept born of necessity, created by the site of hundreds of restaurants and franchises closing during Covid. So much stock gone to waste that could have been recycled to those hospitality businesses that remained open but suffered supply shortages.
Founded by longtime industry professional Jeremy Fitzgerald, 86DeadStock was created to solve this very problem: businesses stuck with excess goods they can’t use, while others struggle to find affordable supplies. The app (https://linktr.ee/86DeadStock) simplifies the process, making it easy to list everything from kitchen equipment and barware to dry goods and furniture, connecting sellers with buyers who need those items.
“86DeadStock, is the first-of-its-kind B2B marketplace built by hospitality industry veterans,” explained Fitzgerald. Officially launched this week it will give restaurants, bars, hotels, food trucks, and suppliers a seamless way to buy and sell surplus inventory. The platform helps businesses reduce waste, recover costs, and access quality products at a discount — all while keeping valuable resources in circulation. And it is available to anyone looking for these types of bulk items at a discounted price. Our platform is a beacon of sustainability, offering a second chance for products and a first-rate solution for our users.”
With user-friendly search filters, instant messaging, and an intuitive interface, the app streamlines every transaction, making it easier than ever for buyers and sellers to connect. Sellers list their surplus inventory in minutes, gaining exposure through built-in advertising on major platforms like Google, Facebook, and Instagram. Buyers can search, bid, and purchase with confidence, knowing they’re getting trusted products at a fraction of retail cost.
For businesses in a pinch, the 86Urgent feature allows users to send real-time alerts when they need an item fast, ensuring they can quickly source last-minute supplies from nearby sellers. Whether it’s a broken walk-in cooler before a busy weekend or a rush on glassware before a big event, 86 Urgent keeps businesses running smoothly.
86DeadStock doesn’t just solve a financial problem — it’s a sustainability powerhouse. By keeping quality inventory in circulation, the platform prevents perfectly good supplies from ending up in landfills, offering businesses a cost-effective and eco-friendly solution. Whether you’re a restaurant upgrading equipment, a hotel clearing out storage, or a food truck stocking up for the season, 86DeadStock ensures nothing goes to waste.
Now live and ready to connect the industry, 86DeadStock is making surplus someone else’s opportunity.
Download app at https://linktr.ee/86DeadStock
About 86DeadStock
86DeadStock is a pioneering online platform designed to alleviate the overstock challenges faced by the hospitality industry. Based in Toledo, Ohio, it offers a sustainable and profitable avenue for businesses to manage and trade their surplus inventory. Go to: 86DeadStock.com.
Contacts:
Rhonda Sanderson
Rhonda@sandersonpr.com
847-612-9829
Jeremy Fitzgerald
CEO
jeremywfitzgerald@gmail.com
419-346-3757