New Mini Cakes and Dessert Dips From Rich’s Help Operators Capture Celebration Occasions
The latest bakery innovation from Rich's targets the micro-celebration trend with downsized, budget-friendly cakes that require zero prep work.
Latest Restaurant Press Releases
Papa Murphy’s Launches “Summer Selects” Pizza Deals to Make Summer Meals Easy, Delicious and Budget-Friendly
To accommodate larger seasonal gatherings, Papa Murphy's is offering family-size upgrades on select oven-ready pizzas for only $3 more.
June Restaurant Deals for Father’s Day and More!
Diners can maximize their summer budgets by tracking the gift card bonuses and rewards app perks hidden in these June…
Fork to Fit Kitchen Signs First Multi-Unit Franchise Agreement for Four San Antonio Locations
Health-conscious restaurant brand Fork to Fit Kitchen has secured its first multi-unit development agreement to launch four new locations in…
Snooze Eatery Goes Global for Match Day with Brunch Goals Menu
Score 50% off beverages and 26% off entrees at Snooze Eatery by wearing your favorite team jersey during match days.
Restaurant Vendors Find New Restaurant Leads The Easy Way
With nearly 6,000 national leads uncovered this year, FLHIP gives equipment suppliers a direct path to early planning data.
Twin Peaks to Open Kissimmee Lodge, Now Hiring Team Members
The upcoming Twin Peaks location is creating more than 140 jobs for local hospitality workers and managers in Kissimmee.
SPB Hospitality Sharpens Strategy Under CEO G.J. Hart with Operator-First Playbook
Under a unified leadership structure, SPB Hospitality is expanding its upscale casual concepts while running Krystal as a parallel business.
Pro Football Champion Victor Cruz Helps Bring Krystal to New Jersey for the First Time June 4
Partnering with pro football legend Victor Cruz, Krystal has designed an exclusive menu tailored specifically for its New Jersey fans.
The Hidden Cost of Employee Scheduling: Why Restaurant Operators Are Losing 10-15 Hours Per Week and Hundreds of Thousands of Dollars Every Year
Transitioning away from legacy platforms, XShift AI uses automated workforce execution to eliminate overtime leakage and manager burnout.
Teriyaki Madness Returns to West Madison June 12 With Free Bowls and a Whole New Era of Deliciousness
The corporate team at Teriyaki Madness is reopening its Madison location on June 12 with massive food giveaways and discounted…
Dog Haus Blends Culinary Innovation and Creator Culture with Josh Elkin’s Island-Inspired Teriyaki Chicken Caesar Wrap
Available through June 30, the newest Dog Haus menu innovation reinvents the traditional Caesar wrap with an island-inspired twist.
Chocolate Shipped Cookies Defies Ordinary Gifting for Father’s Day and Summer Celebrations
Built on 1980 family recipes, these mail-order dessert packages offer an intentional alternative to mass-produced retail items.
Milky Moo’s Deli & Creamery Named Best Ice Cream Parlor in Alabama for Second Consecutive Year
The annual Best of Alabama awards are determined by public customer nominations, consumer votes, and industry excellence.
White Castle Introduces Veggie Slider as a New, Permanent Menu Item
The permanent menu at White Castle now includes a six-vegetable patty featuring a crispy brown rice crust and jalapeño cheese.
Save Big on Your Next Applebee’s Visit: New Discount Codes
Over seventy percent of casual dining customers now use digital tools to research restaurant pricing and active promotions before visiting.
America Turns 250. Shuckin’ Shack is Throwing the Party.
An 18-unit oyster bar franchise is launching its biggest summer campaign yet to mark the nation's 250th birthday milestone.