American Culinary Federation | RestaurantNewsRelease.com

What’s Hot Culinary Forecast Predicts Locally Sourced Food as Top Restaurant Menu Trend of 2014

National Restaurant Association survey of professional chefs also shows environmental sustainability and healthful kids’ menu as top trends Washington, DC …

December 3, 2013 · ·

National Restaurant Association’s “What’s Hot in 2013” Culinary Forecast Predicts Top Food and Drink Menu Trends

Local sourcing, healthful kids’ meals to be top menu trends; onsite barrel-aging, food-spirits pairings to be top drink menu trends…

December 5, 2012 · ·

Hartford Chef Accepts Culinary Achievement of Excellence Award on Behalf of VIVO Trattoria

Hartford, CT (Restaurant News Release) The nation’s premier organization of professional chefs recently honored Executive Chef William Reardon and Hartford’s…

August 6, 2012 · ·