Dedication to Food Allergy Safety Earns Aramark National Recognition From MenuTrinfo
After holding nominations in April of 2022, MenuTrinfo selected Aramark, one of the top food service providers in the world,…
Tag: Betsy Craig
MenuTrinfo Hosted a Virtual Food Allergy Symposium Sponsored by Unilever Food Solutions
For the third year in a row, MenuTrinfo hosted a food allergy symposium (FASI) for the top brands and universities…
MenuTrinfo and Trabon Announce Partnership to Bring Nutrition Calculator to Restaurants Across the Nation
Fort Collins, CO (Restaurant News Release) Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert,…
MenuTrinfo’s Food Handler Course is Approved for San Diego
Fort Collins, CO (Restaurant News Release) The Food Handler Course created by the training division of MenuTrinfo® has been approved…
AllerTrain Announces the Winners of the 2020 Allergy Awards
Fort Collins, CO (Restaurant News Release) AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in…
Bakery in Ashburn, Virginia becomes “Certified Free From” 6 of the major 8 food allergens in audit by Kitchens with Confidence, a division of MenuTrinfo
The Difference Baker passes an extensive audit by Kitchens with Confidence™ and becomes “Certified Free From™” 6 of the major…
MenuTrinfo Expands its Management Team in 2020
Fort Collins, CO (Restaurant News Release) Business is heating up and growing quickly these days at MenuTrinfo®. With the newest division,…
Heidelberg University passed rigorous food allergen audit by Kitchens with Confidence, a division of MenuTrinfo
Kitchens with Confidence™ audited Heidelberg University’s new Clean Plate Station in October 2019 and they are now “Certified Free From™”…
MenuTrinfo Takes a Leap Forward by Promoting from Within
Claire Peacock and Sarah Kent from MenuTrinfo® have both accepted promotions into C-level roles, effective December 1, 2019. Fort Collins,…
University at Buffalo’s Simple Kitchen Certified by Kitchens with Confidence, a division of MenuTrinfo
Kitchens with Confidence™ audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top…
Kitchens with Confidence Certified Four Kitchens Across the Country in June
Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June Fort Collins, CO …
Former National Wellness Director for Sodexo Universities Joins MenuTrinfo
Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist Fort Collins,…
AllerTrain Announces the Winners of the 2019 Allergy Awards
Fort Collins, CO (Restaurant News Release) AllerTrain™ by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in…
MenuTrinfo Renews Partnership with FARE
Food Allergy Research & Education and MenuTrinfo® continue to make food allergy training available to colleges and universities on a…
Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo
Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility. Fort Collins, CO …
Master Trainer to train AllerTrain at the International Restaurant Show of New York in March
Fort Collins, CO (Restaurant News Release) This day and age, food allergy training is crucial for those working in the…
MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March
Fort Collins, CO (Restaurant News Release) Award-winner Betsy Craig is the CEO and founder of MenuTrinfo®, LLC, AllerTrain™ by MenuTrinfo,…