Bonrue Bakery Announces Northern Utah Expansion; Appoints Emily Benson as Executive Chef Bonrue Bakery is expanding across Utah with 10 new locations planned through 2027 and the appointment of Emily Benson as… April 6, 2026 · ·
Savory Fund Welcomes Clay Dover as CEO; Promotes Shauna Smith To Managing Director Savory Fund has appointed restaurant industry veteran Clay Dover as CEO while promoting co-founder Shauna K. Smith to Managing Director… January 7, 2026 · ·
Savory Elevates Maryam Chaney to Chief of Supply Chain; Promotes Aaron Smith to VP of Development Savory Fund has announced the strategic promotions of Maryam Chaney to Chief of Supply Chain and Aaron Smith to Vice… December 17, 2025 · ·
Savory Fund Promotes Taylor Dehart to Director The investment team behind your favorite growing spots like Swig and South Block is getting a huge boost as Taylor… October 21, 2025 · ·
Savory Fund Acquires Bonrue Bakery – A Modern Patisserie Blending Culinary Mastery With Scalable Speed Known for its Michelin-trained team and rapid, high-volume service, Bonrue is set to scale with the backing of Savory, which… June 4, 2025 · ·
New Name, Same Stead: Farmstead To Become ‘Bonrue Bakery’ Following trademark complications, the beloved bakery in St. George will change its name – but the warmth, community, and premium… May 7, 2025 · ·