Consolidated Concepts hosts hot growth concept execs at RLC Breakout Session
Session to focus on cost reduction strategies for revenue Waltham, MA (Restaurant News Release) Consolidated Concepts is hosting a breakout…
Tag: Consolidated Concepts
Eight Tips and Tricks for Controlling Holiday Ingredient Costs
Waltham, MA (Restaurant News Release) Restaurant operators looking to reduce their supply chain costs during the holiday season should plan…
Consolidated Concepts Hires Former Red Robin Exec to Lead Business Initiatives
Waltham, MA (Restaurant News Release) Consolidated Concepts, the leading supply chain partner for multi-unit restaurant brands, has hired former Red…
GuestMetrics, Consolidated Concepts Enter Exclusive Partnership
The 5-year deal will integrate Consolidated Concepts’ food cost analysis tool within the GuestMetrics Operator Dashboard Cambridge & Waltham, MA …
Produce Trends Highlight Food Safety, Unique Cuts and International Flavors
Fresh Concepts offers tips and tricks for protecting supply, staying on trend Waltham, MA (Restaurant News Release) With prime produce…
Foodservice Training Portal Joins Forces with Value Chain Specialists
Consolidated Concepts to Offer e-Learning Products to their Clients Raleigh, NC (Restaurant News Release) Foodservice Training Portal is proud to…
Bruce Reinstein appointed president, Consolidated Concepts, Inc.
Waltham, MA (Restaurant News Release) Bruce Reinstein has been named president of Consolidated Concepts, Inc., a company he has developed…
10 Ways Restaurant Operators Can Mitigate Supply Reduction from Avian Influenza
Deaths of more than 39M hens to impact liquid eggs productions used by restaurants, bakeries, and packaged food producers. Waltham,…