Sixty Vines Celebrates 10 Years With New Brunch Menu and Earth Month Experiences Sixty Vines celebrates 10 years of sustainable dining with the debut of a wine country–inspired brunch menu and nationwide Earth… April 6, 2026 · ·
Nearly Half a Million Meals Raised by North Texas Restaurants in One Month FB Society raised over $148,000 for the North Texas Food Bank during its inaugural Food Bank February campaign to provide… March 31, 2026 · ·
Mexican Sugar Opens March 24 at The Domain Mexican Sugar is bringing its award-winning scratch-made Latin cuisine and extensive agave collection to a stunning new location at The… March 20, 2026 · ·
Mexican Sugar Coming Soon to Austin’s The Domain Mexican Sugar is expanding its footprint in Texas with a new nearly 11,000-square-foot location at The Domain in Austin this… January 16, 2026 · ·
Sixty Vines Expands Its Wine Country Experience to Raleigh Get ready, Raleigh! Sixty Vines, the stunning wine country-inspired restaurant known for its 60 wines on tap, is finally opening… October 29, 2025 · ·
Sixty Vines Opens in Gaithersburg Monday October 13 Sixty Vines, the restaurant that brings the spirit of wine country to every meal, opens October 13 in Downtown Crown… October 9, 2025 · ·
Legacy Hall Serves Up Breakfast for the First Time Legacy Hall at Legacy West is now serving weekday breakfast, offering an exciting new lineup from 8–10 a.m., Monday through… October 8, 2025 · ·
Sixty Vines and Jorge Ordóñez Selections Partner to Bring Spain’s Iconic Wines to Taps Nationwide Sixty Vines has partnered with Jorge Ordóñez Selections to bring three iconic Spanish wines on tap nationwide. Guests can now… September 22, 2025 · ·
New Mexican Sugar in Addison Opens Sept. 22 Mexican Sugar is bringing bold Latin flavors and agave-fueled cocktails to Addison with its new 9,000-square-foot restaurant opening Sept. 22.… September 18, 2025 · ·
Sixty Vines Bringing Wine Country to Gaithersburg Sustainable wine country-inspired restaurant set to open this fall August 14, 2025 · ·
Bless Her Heart, Ida Claire Welcomes Mary Lou Davis as Executive Chef Hell's Kitchen alum brings bold flavors, fierce creativity, and hometown heart to the Southern-inspired spot July 15, 2025 · ·
Mexican Sugar Bringing Its Latin Dining Experience to Addison Award-winning restaurant to serve bold fresh flavors, small batch cocktails, and tequila experiences June 30, 2025 · ·
FB Society Names Christine Magrann President and COO Dynamic hospitality leader tapped to fuel brand evolution March 31, 2025 · ·
Haywire Rides Into Austin With Texas-Sized Hospitality Award-winning restaurant opens today at The Domain March 25, 2025 · ·
Sixty Vines Brings Wine Country to Las Olas Boulevard Vineyard-inspired restaurant will open in Fort Lauderdale March 3 February 26, 2025 · ·
Whiskey Cake Kitchen & Bar Launches Bold New Menu Modern American tavern levels up with 15+ new chef-driven dishes February 19, 2025 · ·
Sixty Vines Brings a Taste of Wine Country to Fort Lauderdale Vineyard-inspired restaurant opening on Las Olas Boulevard in March 2025 January 23, 2025 · ·