RestaurantNewsRelease.com
  • About
  • Submit Release
  • Privacy Policy

Tag: Gills Onions

Gills Onions and Duda Farm Fresh Foods to Host Green Ribbon Cutting Ceremony for Sustainable Technologies

(Restaurant News Release)  July 11 event marks launch of the world’s largest vanadium flow battery and 37,000 square feet of…
July 9, 2012 · ·

Gills Onions and Prudent Energy Announce Installation of Gills’ New Clean Energy Flow Battery

Prudent Energy’s Grid-Scale VRB® Energy Storage System Is Major Step Forward in Electricity Storage and Management Bethesda, MD  (Restaurant News…
April 26, 2012 · ·

Gills Onions’ Operations Showcased on an Episode of Discovery Channel’s Dirty Jobs

Oxnard, CA  (Restaurant News Release)  Gills Onions, an industry leader in fresh-cut onions for retail and foodservice outlets, is appearing…
February 10, 2012 · ·

Recent Restaurant News

  • Rita’s Italian Ice & Frozen Custard Opens July 1 in North Richland Hills, First of Four New DFW LocationsRita’s Italian Ice & Frozen Custard Opens July 1 in North Richland Hills, First of Four New DFW Locations
  • Shoney’s Celebrates America’s 250th Birthday With a Month-Long ‘Declaration of Deliciousness’Shoney’s Celebrates America’s 250th Birthday With a Month-Long ‘Declaration of Deliciousness’
  • Red, White and ‘Cue! Dickey’s Barbecue Pit Launches New Pickle-Flavored Menu Items and Patriotic Big Yellow Cup this July to Celebrate America’s 250th AnniversaryRed, White and ‘Cue! Dickey’s Barbecue Pit Launches New Pickle-Flavored Menu Items and Patriotic Big Yellow Cup this July to Celebrate America’s 250th Anniversary
  • Krystalpalooza Is Here: Daily Deals, Instant-Win Scratch-Offs and an All-Expenses-Paid Vacation Are on the Menu This SummerKrystalpalooza Is Here: Daily Deals, Instant-Win Scratch-Offs and an All-Expenses-Paid Vacation Are on the Menu This Summer
  • P.F. Chang’s Brings Tokyo to the Table This Summer with New Show-Stopping Sushi Boat Dining ExperienceP.F. Chang’s Brings Tokyo to the Table This Summer with New Show-Stopping Sushi Boat Dining Experience
  • Tocaya Debuts Summer Happy Hour With New Seasonal Drink Specials and Shareable BitesTocaya Debuts Summer Happy Hour With New Seasonal Drink Specials and Shareable Bites
  • Not Your Average (Cup of) Joe: Paramount Coffee Debuts Joe Knows Coffee Cold BrewNot Your Average (Cup of) Joe: Paramount Coffee Debuts Joe Knows Coffee Cold Brew
  • Casey’s Announces New Three-Year Strategic PlanCasey’s Announces New Three-Year Strategic Plan
  • MrJims.Pizza Pushing National Franchise Expansion, Seeking New Operators in High-Growth MarketsMrJims.Pizza Pushing National Franchise Expansion, Seeking New Operators in High-Growth Markets
  • Beef ‘O’ Brady’s Continues National Growth With New Franchise Awarded in TuscaloosaBeef ‘O’ Brady’s Continues National Growth With New Franchise Awarded in Tuscaloosa
  • Stonefire Grill Introduces Protein-Packed Mediterranean Market Salad and Hearty Summer Grill Meal PackageStonefire Grill Introduces Protein-Packed Mediterranean Market Salad and Hearty Summer Grill Meal Package
  • Nick the Greek Continues Southern California Expansion With New Santa Ana RestaurantNick the Greek Continues Southern California Expansion With New Santa Ana Restaurant
  • Old Chicago Pizza + Taproom Brings Fans Together with World Taps & Apps Tour, New Menu AdditionsOld Chicago Pizza + Taproom Brings Fans Together with World Taps & Apps Tour, New Menu Additions
  • The Wendy’s Company Names Steve Cirulis Chief Financial Officer and Chief Strategy OfficerThe Wendy’s Company Names Steve Cirulis Chief Financial Officer and Chief Strategy Officer
  • Allison Copeland Donnelly Promoted to President of Restaurant Division at Al Copeland InvestmentsAllison Copeland Donnelly Promoted to President of Restaurant Division at Al Copeland Investments
  • Jason’s Deli Welcomes New Coach with the ‘Dusty Dr Pepper’Jason’s Deli Welcomes New Coach with the ‘Dusty Dr Pepper’
  • Blaze Pizza Unveils Evolved Salad Lineup Featuring Premium Ingredients, Thoughtfully Crafted Recipes and Fast-Fire’d FlatbreadBlaze Pizza Unveils Evolved Salad Lineup Featuring Premium Ingredients, Thoughtfully Crafted Recipes and Fast-Fire’d Flatbread
  • Houston TX Hot Chicken Takes Its Heat Global With UK DebutHouston TX Hot Chicken Takes Its Heat Global With UK Debut
  • Roy Rogers Marks One Year Milestone Since Making New Jersey ReturnRoy Rogers Marks One Year Milestone Since Making New Jersey Return
  • Why The Melt Sees Tampa and Orlando as the Front Door to Florida Franchise GrowthWhy The Melt Sees Tampa and Orlando as the Front Door to Florida Franchise Growth
  • The Peach Cobbler Factory Introduces New Nationwide “PCF Refreshers” Beverage LineThe Peach Cobbler Factory Introduces New Nationwide “PCF Refreshers” Beverage Line
  • Mo’ Bettahs Expands North Texas Footprint with New Midlothian RestaurantMo’ Bettahs Expands North Texas Footprint with New Midlothian Restaurant
  • Hat Creek Burger Company Gets a Little Dirty with New Limited-Time Soda LineupHat Creek Burger Company Gets a Little Dirty with New Limited-Time Soda Lineup
  • Happy Joe’s Launches Freedom Flyaway Sweepstakes and AMERICA250 Block PartyHappy Joe’s Launches Freedom Flyaway Sweepstakes and AMERICA250 Block Party
  • la Madeleine Celebrates Victories by the United States and France with Free Croissantsla Madeleine Celebrates Victories by the United States and France with Free Croissants
© 2026 RestaurantNewsRelease.com. All rights reserved.