Sixty Vines Invites Guests to Join in Celebrating Sustainability this Earth Month Eco-friendly wine brand launches tools and experiences to educate and encourage a positive impact on the environment April 3, 2024 · ·
Sixty Vines Brings Wine Country to the District with New Foggy Bottom Location Opening May 15 The sustainable restaurant features 60 wines on tap with vineyard-inspired cuisine and a relaxed ambiance March 11, 2024 · ·
‘In Your Marg Era’? Mexican Sugar Has the Perfect Hats for National Margarita Day Modern Mexican concept launches new merch and offers a free Margarita with purchase on Feb. 22 February 15, 2024 · ·
Sixty Vines Set to Bring Wine Country to Reston on December 11 Sustainable restaurant with 60 wines on tap will open in Reston Town Center next week December 6, 2023 · ·
Sixty Vines to Open Wine Country-Inspired Restaurant in Reston Town Center Sustainable restaurant brings over 60 wines on tap with vineyard-inspired dishes in a transportive setting November 10, 2023 · ·
The Ranch at Las Colinas Celebrates 15 Years of Delivering Authentic Texas Dining Experiences Award-winning restaurant brings together local farmers, growers, ranchers, and distillers to meet the public at Farm-to-Fork event on November 20 November 10, 2023 · ·
Mexican Sugar Presents Sugar Fest: The Ultimate Agave Experience One-of-a-kind tequila festival offers two days with 20+ tequilas and endless exploration August 30, 2023 · ·
Raise Your Glass: Sixty Vines Announces Charlotte Grand Opening August 21 Sustainable wine-centric restaurant bringing wine country to South End this month August 17, 2023 · ·
Sixty Vines Unveils the Coolest Sip of Summer: The Frozen Aperol Spritz Wine country-inspired concept beats the heat with newest frozen drink launch August 8, 2023 · ·
Sixty Vines is Bringing a Taste of Wine Country to Charlotte’s Vibrant South End Sustainable wine-centric restaurant ready to serve-up vineyard vibes in South End June 27, 2023 · ·
FB Society CEO Jack Gibbons Named Ernst & Young 2023 Entrepreneur of the Year Southwest Prestigious award celebrates the entrepreneurial journey and impact of hospitality leader June 27, 2023 · ·
Haywire Joins Elite Ranks as Recipient of the 2023 DiRoNA Award Texas-to-table restaurant secures coveted spot among North America’s most celebrated restaurants June 21, 2023 · ·
Saddle Up and Celebrate: Haywire in Uptown Marks Two-Year Anniversary With a Texas-Sized Happy Hour Event Texas-to-table restaurant to celebrate June 15 with photo ops, giveaways, live music, and more June 5, 2023 · ·
Sixty Vines’ Sustainable Cava Makes a Splash on National Bubbly Day Wine country-inspired concept launches Sesenta Cava with a strong commitment to carbon offset June 1, 2023 · ·
Sixty Vines and Ridge Vineyards Announce Exclusive Partnership to Bring Iconic Wine to Taps Across the Nation Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience May 2, 2023 · ·
FB Society Names Brad Leist as New CFO Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations September 12, 2022 · ·
Haywire Brings True Taste of the Lone Star State to Uptown Ranch to table restaurant just made its Dallas debut on McKinney Ave. June 3, 2021 · ·