Bobby’s Burgers by Bobby Flay Continues Expansion in Utah with New Holladay Opening
Bobby's Burgers by Bobby Flay expands its Utah presence with a new Holladay Hill location, offering chef-driven burgers and signature…
Tag: restaurant franchise
The Great Greek Mediterranean Grill Expands in Utah with New Layton Location
The Great Greek Mediterranean Grill expands into Layton with a new family-operated restaurant featuring authentic recipes and customizable Mediterranean bowls.
Huckleberry’s Breakfast & Lunch Accelerates Texas Expansion
Huckleberry's Breakfast & Lunch is expanding its Texas presence with new locations coming to McKinney, Allen, and the greater Austin…
Papa Murphy’s Launches its First-Ever Detroit-Style Pizza
Papa Murphy's is bringing the heat and the crunch with its first-ever Detroit-Style pizza, available as a fresh Take 'n'…
Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion
Paris Baguette is heading to the Multi-Unit Franchising Conference to connect with growth-minded owners following a year of opening 77…
Centennial Hills Is About to Get “Toasted” with New Sin City Cheba Hut
Cheba Hut is expanding its Las Vegas footprint with a new Centennial Hills location featuring signature toasted subs, craft cocktails,…
The Peach Cobbler Factory Expands to 24 States, Surpasses 130 Plus Operations Nationwide
The brand's focus on nostalgic desserts paired with a modern guest experience has fueled its growth across both urban and…
Twin Peaks Shenandoah Unveils New State-of-the-Art Cigar Bar Experience Featuring Premium Cigars, Rare Spirits and Elevated Pairings
Twin Peaks Shenandoah has opened a new state-of-the-art cigar bar featuring a walk-in humidor and a curated selection of over…
Pepper Lunch to Open New Phoenix Location at Dove Valley on March 26; First 50 Guests Receive Free Signature Beef Pepper Rice
Pepper Lunch expands its Arizona footprint with a new North Phoenix location featuring the brand's signature interactive DIY teppan dining…
Bonchon Appoints Industry Veteran Blas Escarcega as Chief Development Officer to Accelerate U.S. Growth
Bonchon has appointed Blas Escarcega as Chief Development Officer to oversee franchise recruitment and a new high-efficiency restaurant prototype.
Off The Hook Restaurants Names Regan Starnes Nelson Director of Marketing & Public Relations
Off The Hook Restaurants has appointed New Orleans native Regan Starnes Nelson as Director of Marketing and Public Relations to…
Ono Hawaiian BBQ Expands in Phoenix with Grand Opening of Fourth Location
Ono Hawaiian BBQ is expanding its presence in Arizona with a fourth Phoenix location featuring a new drive-thru and signature…
la Madeleine Explores Parisian Charcuterie Board, Launches Wine Partnership with Louis Jadot
la Madeleine is testing a new Parisian Charcuterie Board and a premium wine partnership with Louis Jadot at six select…
Taco Cabana Launches New El Paso Menu Celebrating Authentic Mexican Flavors
Taco Cabana is testing a new menu of authentic Mexican dishes like carnitas and chicken mole at its El Paso…
Taco Bell Debuts Bold New Chicken Innovations Remixing Two Fan-Favorite Forms
Taco Bell is reimagining its menu with the limited-time Crispy Chicken Crunchwrap Slider and the permanent Cantina Chicken Rolled Quesadilla.
Angry Chickz Sets Its Sights on Mesa with East Valley Debut
Angry Chickz is bringing its signature Nashville hot chicken and six customizable heat levels to Mesa with a grand opening…
Luck Is Brewing: BIGGBY COFFEE Brings Back Fan-Favorite Irish Cream Lineup for St. Patrick’s Day
BIGGBY COFFEE is celebrating St. Patrick's Day with the return of its Irish Cream lineup and a special 50% off…