RestaurantNewsRelease.com
  • About
  • Submit Release
  • Privacy Policy

Tag: restaurant menu

Orders.co Unveils Game-Changing AI Website Builder for Restaurants

Orders.co Unveils Game-Changing AI Website Builder for Restaurants

The AI-driven technology behind Orders.co's website builder is specifically tailored for restaurants seeking to establish a robust online identity.
October 25, 2023 · ·
Enter the Meatless Monday Rapid Fire Chef’s Challenge at the International Restaurant and Foodservice Show of New York

Enter the Meatless Monday Rapid Fire Chef’s Challenge at the International Restaurant and Foodservice Show of New York

Calling all professional chefs -- whether you work at a restaurant, hotel, school, hospital or any other foodservice, the International…
February 21, 2023 · ·
MustHaveMenus Offers Free Holiday Menu Templates

MustHaveMenus Offers Free Holiday Menu Templates

MustHaveMenus, design software for restaurants and businesses of all shapes and sizes, has recently made a portion of its collection…
November 22, 2022 · ·
Total Addressable Market: What’s My TAM

Total Addressable Market: What’s My TAM

If you've spent any time around investors, you’ll know that many are obsessed with Total Addressable Market (TAM).
October 31, 2022 · ·
Pizza Technology Growing at an Accelerated Pace

Pizza Technology Growing at an Accelerated Pace

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. From…
October 28, 2022 · ·
The Ultimate Guide to the Coffee Shop Industry

The Ultimate Guide to the Coffee Shop Industry

The global coffee industry has a total addressable market of more than $400 billion (annual sales).
October 27, 2022 · ·
The Plant-Based Alternatives Market: A Guide for Restaurant Chains and Investors

The Plant-Based Alternatives Market: A Guide for Restaurant Chains and Investors

Plant-based foods and alternative proteins have seen incredible growth over the last few years.
October 25, 2022 · ·
Zuppler Announces Forecast Report for Food Service Industry; Projecting 175% Growth in Software and Services for 2022 and a Push Toward Local Delivery

Zuppler Announces Forecast Report for Food Service Industry; Projecting 175% Growth in Software and Services for 2022 and a Push Toward Local Delivery

Key areas of focus include the 83% growth in platform and digital tools to resolve key issues in customer experience
December 16, 2021 · ·
Zuppler Announces General Availability of AI-Powered Marketing Services on the Menu Anywhere Platform

Zuppler Announces General Availability of AI-Powered Marketing Services on the Menu Anywhere Platform

New service provides machine learning algorithms to automatically upsell products; data shows a 13.3% increase in average transaction for restaurants…
September 16, 2021 · ·
AllerTrain Announces the Winners of the 2020 Allergy Awards

AllerTrain Announces the Winners of the 2020 Allergy Awards

Fort Collins, CO  (Restaurant News Release)  AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in…
May 11, 2020 · ·
Eat for Climate Week: Take a Bite Out of Climate Change

Eat for Climate Week: Take a Bite Out of Climate Change

NYC restaurants to serve climate-friendly dishes on Meatless Monday and all week long for Climate Week NYC September 23-29 New…
September 17, 2019 · ·
AllerTrain Announces the Winners of the 2019 Allergy Awards

AllerTrain Announces the Winners of the 2019 Allergy Awards

Fort Collins, CO  (Restaurant News Release)  AllerTrain™ by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in…
May 15, 2019 · ·
Master Trainer to train AllerTrain at the International Restaurant Show of New York in March

Master Trainer to train AllerTrain at the International Restaurant Show of New York in March

Fort Collins, CO  (Restaurant News Release)  This day and age, food allergy training is crucial for those working in the…
February 26, 2019 · ·
MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March

MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March

Fort Collins, CO  (Restaurant News Release)  Award-winner Betsy Craig is the CEO and founder of MenuTrinfo®, LLC, AllerTrain™ by MenuTrinfo,…
February 20, 2019 · ·
Meet Doctor/Chef Robert Graham, Co–Founder of FRESH Medicine and Meatless Monday Ambassador at the Healthy Food Expo New York, part of the International Restaurant & Foodservice Show of New York

Meet Doctor/Chef Robert Graham, Co–Founder of FRESH Medicine and Meatless Monday Ambassador at the Healthy Food Expo New York, part of the International Restaurant & Foodservice Show of New York

Register for Dr. Graham’s Featured Session: “FRESH Food Tips for a Sustainable and Healthy Lifestyle, One Meal at a Time”…
February 11, 2019 · ·
Calling All Chefs – Enter to Win $1,000 at the International Restaurant & Foodservice Show of New York and Healthy Food Expo New York

Calling All Chefs – Enter to Win $1,000 at the International Restaurant & Foodservice Show of New York and Healthy Food Expo New York

Now Accepting Entries for the Rapid Fire Challenge: Meatless Monday Edition New York, NY  (Restaurant News Release)  The 2019 International…
November 26, 2018 · ·
Leader in the Food Industry Launches Book about Principles for Success in Life and Business

Leader in the Food Industry Launches Book about Principles for Success in Life and Business

Are you ready to be inspired? Fort Collins, CO  (Restaurant News Release)  CEO and Founder of MenuTrinfo®, AllerTrain™ and Kitchens…
June 7, 2018 · ·
← Previous 1 2 3 … 9 Next →

Recent Restaurant News

  • Nothing Bundt Cakes Celebrates America’s 250th Birthday with Sweet Summer FavoritesNothing Bundt Cakes Celebrates America’s 250th Birthday with Sweet Summer Favorites
  • Eco-Products Unveils New Lineup of Compostable, Recyclable and Reusable CupsEco-Products Unveils New Lineup of Compostable, Recyclable and Reusable Cups
  • Blimpie Launches New Dill Club Perfect for Pickle LoversBlimpie Launches New Dill Club Perfect for Pickle Lovers
  • Countdown to Cravings! White Castle Breaks Ground on Its First-Ever Texas CastleCountdown to Cravings! White Castle Breaks Ground on Its First-Ever Texas Castle
  • Restaurantdata.com – New Restaurant Alerts for June 11, 2026Restaurantdata.com – New Restaurant Alerts for June 11, 2026
  • Build Your Perfect Meal with KFC Mix & MatchBuild Your Perfect Meal with KFC Mix & Match
  • Konala Franchisee Opens Utah Location With Lines Out the DoorKonala Franchisee Opens Utah Location With Lines Out the Door
  • Tender Greens Brings Summer to the TableTender Greens Brings Summer to the Table
  • Dog Haus and Keurig Dr Pepper Launch First-of-its-Kind Beverage Platform, Redefining the Restaurant Beverage ExperienceDog Haus and Keurig Dr Pepper Launch First-of-its-Kind Beverage Platform, Redefining the Restaurant Beverage Experience
  • Affordable Recruiting Tool Connects Operators with Local Hiring ResourcesAffordable Recruiting Tool Connects Operators with Local Hiring Resources
  • Pepper Lunch Accelerates Texas Expansion with Four Locations Secured Across Austin and HoustonPepper Lunch Accelerates Texas Expansion with Four Locations Secured Across Austin and Houston
  • Guy Fieri’s Downtown Flavortown Myrtle Beach Now OpenGuy Fieri’s Downtown Flavortown Myrtle Beach Now Open
  • Cheba Hut Sparks Up New Joint in Fort WorthCheba Hut Sparks Up New Joint in Fort Worth
  • National Eat Your Veggies Day? Teriyaki Madness Is Showing Up Big for This OneNational Eat Your Veggies Day? Teriyaki Madness Is Showing Up Big for This One
  • J. Alexander’s to Expand Georgia Footprint With New Peachtree City RestaurantJ. Alexander’s to Expand Georgia Footprint With New Peachtree City Restaurant
  • It’s A Cool Summer: Kura Sushi USA Celebrates the Sunny Season with Ice Cream Floats, Debut of a New Kura Reserve Lineup with Hirame, and International Sushi Day SpecialsIt’s A Cool Summer: Kura Sushi USA Celebrates the Sunny Season with Ice Cream Floats, Debut of a New Kura Reserve Lineup with Hirame, and International Sushi Day Specials
  • Handel’s Homemade Ice Cream Signs First-Ever Multi-Unit Agreement in ChicagoHandel’s Homemade Ice Cream Signs First-Ever Multi-Unit Agreement in Chicago
  • Bojangles Brings the Heat Back to Breakfast With Return of Breakfast Bo-Rito and Debut of New Fuego Breakfast Bo-RitoBojangles Brings the Heat Back to Breakfast With Return of Breakfast Bo-Rito and Debut of New Fuego Breakfast Bo-Rito
  • Dad Called, He Wants Brisket! Dickey’s Barbecue Pit Offers Restaurant Deal this Father’s DayDad Called, He Wants Brisket! Dickey’s Barbecue Pit Offers Restaurant Deal this Father’s Day
  • Ojos Locos Bolsters Leadership Team with Former Twin Peaks Executives for Next Chapter of GrowthOjos Locos Bolsters Leadership Team with Former Twin Peaks Executives for Next Chapter of Growth
  • CaliTacos Sees Surge in Multi-Unit Growth as Franchisees Commit to Second Arizona LocationsCaliTacos Sees Surge in Multi-Unit Growth as Franchisees Commit to Second Arizona Locations
  • BIGGBY COFFEE is Bringing the Summer Fun with Toasted Campfire Flavors, Refreshing Peach Sips and Fun for the Whole FamilyBIGGBY COFFEE is Bringing the Summer Fun with Toasted Campfire Flavors, Refreshing Peach Sips and Fun for the Whole Family
  • Huckleberry’s Expands Bayou-Inspired Brunch Concept Across TexasHuckleberry’s Expands Bayou-Inspired Brunch Concept Across Texas
  • Slim Chickens Introduces Fried Cookie Dough Bites as Summer Celebration Season BeginsSlim Chickens Introduces Fried Cookie Dough Bites as Summer Celebration Season Begins
  • CRISP & GREEN Elevates the Classics With First-Ever Sandwich LineupCRISP & GREEN Elevates the Classics With First-Ever Sandwich Lineup
© 2026 RestaurantNewsRelease.com. All rights reserved.