Off The Hook to Celebrate Lafayette Grand Opening on Dec. 2
Off The Hook Restaurants, the fast-casual spot for authentic Cajun seafood, is throwing a grand opening party in Lafayette, LA,…
Tag: restaurant news
Village Whiskey Revamps Selections with Elevated Comfort Classics and Premium Additions
Village Whiskey, from Chef Jose Garces, just revamped its menu, introducing rich new Southern comfort classics like Bourbon Apple Glazed…
SPB Hospitality Appoints Tonya R. Robinson as Chief Financial Officer
SPB Hospitality, the operator of several beloved casual dining spots, is seriously gearing up for growth by naming Tonya R.…
Mountain Mike’s Pizza Opens Second Green Bay Restaurant in Ashwaubenon
Mountain Mike's Pizza is continuing its Midwest takeover, opening its third Wisconsin spot in Ashwaubenon near Green Bay, ready to…
The Great Greek Mediterranean Grill Expands to Duluth
The Great Greek Mediterranean Grill has officially opened in Duluth, Georgia, bringing high-quality, authentic Mediterranean cuisine like creamy Hummus, legendary…
India Welcomes First International Moe’s Casa Mexicana
Moe’s Casa Mexicana, the global evolution of Moe's Southwest Grill, is making its exciting international debut in New Delhi, India,…
25-Cent Bagels at Goldbergs Fine Foods on Dec. 1 To Celebrate 53 Years
Goldbergs Fine Foods, Atlanta's favorite New York-style deli, is celebrating its 53rd anniversary by selling its delicious, hand-baked bagels for…
Poké House Expands California Presence with Three New Franchise Signings
Poké House, the fast-growing spot for fresh and sustainable Hawaiian poké, is aggressively expanding its California footprint by signing three…
Jersey Mike’s Appoints Andy Skehan as President of International
Jersey Mike's Subs is ready to take its famous fresh-sliced and fresh-grilled subs global, hiring international growth expert Andy Skehan…
Bobby’s Burgers by Bobby Flay Lands at Raleigh-Durham International Airport
Celebrity Chef Bobby Flay's acclaimed fast-casual concept, Bobby's Burgers, is landing in the Raleigh-Durham International Airport (RDU) on November 22nd,…
Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500
Qu, the innovative restaurant technology platform, is proving that tech success is on the menu by being named one of…
National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
The National Restaurant Association just dropped its 2026 Culinary Forecast predicting that familiar smash burgers, creative global comfort foods, and…
Chipotle Reunites Hometown Friends With a Buy-One-Get-One (BOGO) Entrée Offer on Thanksgiving Eve
Gather your crew: Chipotle is fueling your Thanksgiving Eve hometown reunions with a special in-restaurant Buy-One-Get-One (BOGO) entrée offer on…
Tocaya Welcomes Back Tamales and Introduces Red Pozole for the Holidays
Tocaya is making the holidays extra comforting by bringing back the fan-favorite Sweet Corn Tamales and debuting a hearty Red…
Bonchon Signs Deal to Enter Puerto Rico in 2026
Bonchon, the global leader in Korean Fried Chicken, is bringing its signature hand-brushed, double-fried crispy wings and drumsticks to the…
FRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian Cuisine
Houston's ultra-chic FRNDS Restaurant & Lounge just launched the "FRNDS from Lagos" menu, a bold, seasonal exploration of vibrant Nigerian…
By the Fans, for the Fans: Taco Bell Launches the Fan Style Menu, Bringing Fan Creations Nationwide
Taco Bell has officially put the power in your hands by launching the new Fan Style Menu nationwide, featuring three…