Restaurantdata.com – New Restaurant Alerts for June 2, 2026
Weekly real estate monitoring tracks check averages, building square footage, and alcohol permits for expanding hospitality brands.
Tag: restaurant trends
Restaurantdata.com – New Restaurant Alerts for May 27, 2026
Commercial real estate and supply chain professionals track the upcoming multi-unit retail pipeline using analytics from Restaurantdata.com.
Quench’s 2026 Trend Report Reveals The Forces Shaping The Future Of The Restaurant Industry
Research published by quench highlights a growing industry shift toward predictive demand forecasting and restaurant-to-retail product expansions.
Restaurantdata.com – New Restaurant Alerts for May 11, 2026
Stay ahead of the competition with verified pipeline data from Restaurantdata.com, highlighting new unit openings in Texas, Delaware, and beyond.
Restaurantdata.com – New Restaurant Alerts for May 4, 2026
Restaurantdata.com identifies key expansion signals from 133 new restaurant brand alerts tracked nationwide this week, including growth from Burger King…
Restaurantdata.com – New Restaurant Alerts for April 27, 2026
Restaurantdata.com identifies 13 high-impact expansion signals from this week’s 116 verified alerts, highlighting growth opportunities for vendors and brokers nationwide.
National Restaurant Association Show Honors 28 Products with 2026 FABI Awards
The National Restaurant Association Restaurant, Hotel-Motel Show has honored 28 groundbreaking food and beverage products with the 2026 FABI Awards.
Nearly Half of Restaurant Operators Surveyed Report Lost Revenue Due to Equipment Downtime, New MachineQ Report Finds
A new report from MachineQ reveals that 49% of restaurant operators have suffered lost revenue due to equipment downtime, with…
Persistent Cost Increases and Enduring Demand Will Shape the Restaurant Industry in 2026
The 2026 State of the Restaurant Industry report forecasts record sales of $1.55 trillion as operators balance resilient consumer demand…
National Restaurant Association Seeks Solutions to Operator Penny Problems
Because a nationwide penny shortage is costing restaurants an estimated $13–$14 million per month and frustrating customers, the National Restaurant…
National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
The National Restaurant Association just dropped its 2026 Culinary Forecast predicting that familiar smash burgers, creative global comfort foods, and…
OpenTable Reveals the Top Trends Set to Define Dining in 2026
OpenTable just revealed its 2026 Dining Trends Report, forecasting that Millennials will dine out the most, shared plates are out,…
New Resource from National Restaurant Association Provides Insights into Operational Realities
The National Restaurant Association's Restaurant Operations Data Abstract provides restaurant operators, investors, and industry leaders with a detailed financial snapshot…
Now Hiring: Restaurant Industry Projected to Add 490,000 Summer Jobs
Seasonal hiring driven by diverse workforce, including a notable return of younger employees
Fun Facts About Fast-Food Franchises
Think You Know Fast-Food? These Facts May Surprise You.
Access Denied: The Rise of Black-Market Reservations Disrupting the Restaurant Dining Experience
Third-party sites increase consumer dining costs, increase the rate of no-shows, and can damage a restaurant brand, per National Restaurant…
From Trend to Transformation: Off-Premises Dining Now Essential for Restaurant Consumers, Operators
2025 Off-Premises Restaurant Trends report shows how takeout, drive-thru and delivery are driving growth, innovation, and consumer loyalty
National Restaurant Association Show Reveals 39 Recipients of 2025 FABI Awards
Judges honor 10 FABI Favorites elevating global flavors, clean ingredients, and plant-based excellence