National Restaurant Association Seeks Solutions to Operator Penny Problems
Because a nationwide penny shortage is costing restaurants an estimated $13–$14 million per month and frustrating customers, the National Restaurant…
Tag: restaurant trends
National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
The National Restaurant Association just dropped its 2026 Culinary Forecast predicting that familiar smash burgers, creative global comfort foods, and…
OpenTable Reveals the Top Trends Set to Define Dining in 2026
OpenTable just revealed its 2026 Dining Trends Report, forecasting that Millennials will dine out the most, shared plates are out,…
New Resource from National Restaurant Association Provides Insights into Operational Realities
The National Restaurant Association's Restaurant Operations Data Abstract provides restaurant operators, investors, and industry leaders with a detailed financial snapshot…
Now Hiring: Restaurant Industry Projected to Add 490,000 Summer Jobs
Seasonal hiring driven by diverse workforce, including a notable return of younger employees
Fun Facts About Fast-Food Franchises
Think You Know Fast-Food? These Facts May Surprise You.
Access Denied: The Rise of Black-Market Reservations Disrupting the Restaurant Dining Experience
Third-party sites increase consumer dining costs, increase the rate of no-shows, and can damage a restaurant brand, per National Restaurant…
From Trend to Transformation: Off-Premises Dining Now Essential for Restaurant Consumers, Operators
2025 Off-Premises Restaurant Trends report shows how takeout, drive-thru and delivery are driving growth, innovation, and consumer loyalty
National Restaurant Association Show Reveals 39 Recipients of 2025 FABI Awards
Judges honor 10 FABI Favorites elevating global flavors, clean ingredients, and plant-based excellence
From Want Ad to Workforce: How Tech is Serving Up Faster Hiring and Longer Retention in Restaurants
Automation Technology Reduces Hiring Times, Boosts Employee Engagement and Empowers Managers to Focus on Operations
National Restaurant Association Show Announces 24 Kitchen Innovations Award Recipients for 2025
From Equipment Automation to IoT Kitchen Management Tools, Award-Winning Foodservice Solutions to be Honored in Chicago
Restaurant Industry Poised for Growth in 2025: Industry Expected to Employ 15.9 Million People and Reach $1.5 Trillion in Sales
The 2025 State of the Restaurant Industry report highlights resilient consumer demand, experience-driven dining, and innovation as key growth drivers
2024’s Best Holiday Promotions from Fast-Food Franchises
Fast-food Marketers Boosted Loyalty and Revenue with Limited-Time Holiday-Themed Offerings
Fast Food Meets Hollywood: How Franchises Capitalize on Blockbuster Hits
Franchises boost excitement and sales with creative promotions tied to hit movies and television shows.
Top Five Restaurant Marketing Trends in 2025
Restaurant industry visionary and marketing expert predicts five areas for growth that successful concepts will be employing by 2025.
64% of Candidates in Hospitality Faced Inappropriate Interview Questions
The topics discussed on the page include questions related to age, marital or family status, nationality, religion, disabilities, gender, and…
9 Fast-Food Trends That Are Shaping Franchises in 2024
How brands are navigating the evolving demands of consumers and technology.