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Tag: Scheduling

The Hidden Cost of Employee Scheduling: Why Restaurant Operators Are Losing 10-15 Hours Per Week and Hundreds of Thousands of Dollars Every Year

The Hidden Cost of Employee Scheduling: Why Restaurant Operators Are Losing 10-15 Hours Per Week and Hundreds of Thousands of Dollars Every Year

Transitioning away from legacy platforms, XShift AI uses automated workforce execution to eliminate overtime leakage and manager burnout.
June 4, 2026 · ·
Why Restaurant Owners Should Consider Using (OR CHANGING) Payroll Companies

Why Restaurant Owners Should Consider Using (OR CHANGING) Payroll Companies

Unlocking Efficiency, Compliance, and Peace of Mind in Hospitality Payroll Management
August 26, 2025 · ·
Push Operations Announces a New Integration With the Toast Platform

Push Operations Announces a New Integration With the Toast Platform

This integration will help automate tedious administrative tasks for Toast customers in the US and Canada by centralizing Push Operations…
October 15, 2024 · ·
Qwick Appoints Christine Barone, President of Dutch Bros Coffee, to Board of Directors

Qwick Appoints Christine Barone, President of Dutch Bros Coffee, to Board of Directors

Qwick, the technology-enabled leader in staffing for hospitality businesses and freelancers, announces the appointment of Christine Barone to the company's…
February 21, 2023 · ·

Recent Restaurant News

  • Sunny Street Café Brings Back Fan-Favorite Pumpkin Pancakes with Fresh Takes on Fall BrunchSunny Street Café Brings Back Fan-Favorite Pumpkin Pancakes with Fresh Takes on Fall Brunch
  • South Block’s Fall Lineup Arrives with the Apple Crisp Bowl and Pumpkin Pie SmoothieSouth Block’s Fall Lineup Arrives with the Apple Crisp Bowl and Pumpkin Pie Smoothie
  • Polly’s Pies Brings Oktoberfest Flavor to the Table With Seasonal Favorites and German-Inspired FarePolly’s Pies Brings Oktoberfest Flavor to the Table With Seasonal Favorites and German-Inspired Fare
  • Dog Haus Debuts 25 New Menu Items in its Biggest Menu Evolution in 15 YearsDog Haus Debuts 25 New Menu Items in its Biggest Menu Evolution in 15 Years
  • Mountain Mike’s Pizza Opens Wilsonville Location, Expanding Oregon PresenceMountain Mike’s Pizza Opens Wilsonville Location, Expanding Oregon Presence
  • Angry Chickz to Open in Avondale Sept. 11Angry Chickz to Open in Avondale Sept. 11
  • Nick the Greek Brings Authentic Greek Street Food to Santa ClaritaNick the Greek Brings Authentic Greek Street Food to Santa Clarita
  • Hat Creek Celebrates Biggest Game of the Year with Free Burgers This SaturdayHat Creek Celebrates Biggest Game of the Year with Free Burgers This Saturday
  • Shawarma Press Takes Catering to New Heights With Lunch Boxes for the University of Kansas Football TeamShawarma Press Takes Catering to New Heights With Lunch Boxes for the University of Kansas Football Team
  • Stonefire Grill Proudly Supports Cystic Fibrosis Foundation With Systemwide Fundraiser Throughout SeptemberStonefire Grill Proudly Supports Cystic Fibrosis Foundation With Systemwide Fundraiser Throughout September
  • Kura Sushi USA Reveals New Kura Reserve Menu Featuring Flame-Kissed Black Cod and Sweet, Savory Saltwater EelKura Sushi USA Reveals New Kura Reserve Menu Featuring Flame-Kissed Black Cod and Sweet, Savory Saltwater Eel
  • Beyond Juicery + Eatery Expands Breakfast Menu With Protein-Packed Fall FavoritesBeyond Juicery + Eatery Expands Breakfast Menu With Protein-Packed Fall Favorites
  • Twin Peaks Debuts New Menu with Bigger Shareables, More Ways to Customize and Lunch Under $10Twin Peaks Debuts New Menu with Bigger Shareables, More Ways to Customize and Lunch Under $10
  • Juice It Up! Introduces “Savor the Season” Menu With New Flavors, Functional Options and Returning FavoritesJuice It Up! Introduces “Savor the Season” Menu With New Flavors, Functional Options and Returning Favorites
  • Farmer Boys Celebrates the Opening of Its First Santa Clarita LocationFarmer Boys Celebrates the Opening of Its First Santa Clarita Location
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  • Mo’ Bettahs Makes Waves in Indiana With New Zionsville RestaurantMo’ Bettahs Makes Waves in Indiana With New Zionsville Restaurant
  • Value Ages Well: Shoney’s Gets More Relevant by the DayValue Ages Well: Shoney’s Gets More Relevant by the Day
  • Erbert & Gerbert’s Expands Campus Presence with Two New University LocationsErbert & Gerbert’s Expands Campus Presence with Two New University Locations
  • New Pit Master Takes Over San Bernardino Dickey’s, Brings Fresh Perspective to Hometown RestaurantNew Pit Master Takes Over San Bernardino Dickey’s, Brings Fresh Perspective to Hometown Restaurant
  • Houston TX Hot Chicken Confirms Second UK Restaurant in LondonHouston TX Hot Chicken Confirms Second UK Restaurant in London
  • Ponzu Sushi Palm Springs Gives You a New Reason To LingerPonzu Sushi Palm Springs Gives You a New Reason To Linger
  • Ruby Sunshine Lets Guests Build Their Own Burger This SeptemberRuby Sunshine Lets Guests Build Their Own Burger This September
  • Ruby Slipper Goes Big on Burgers This SeptemberRuby Slipper Goes Big on Burgers This September
  • All About The Cinnamon And Prince St. Pizza Team Up For “The Prince,” A Limited-edition Pizza BunAll About The Cinnamon And Prince St. Pizza Team Up For “The Prince,” A Limited-edition Pizza Bun
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