Rita’s Italian Ice & Frozen Custard Opens July 1 in North Richland Hills, First of Four New DFW Locations
The new North Richland Hills location represents the first of four planned drive-thru shops for Rita's Italian Ice in the…
Latest Restaurant Press Releases
Shoney’s Celebrates America’s 250th Birthday With a Month-Long ‘Declaration of Deliciousness’
To honor the nation's historic milestone, Shoney's is launching a month-long promotion featuring its iconic summer dessert at a special…
Red, White and ‘Cue! Dickey’s Barbecue Pit Launches New Pickle-Flavored Menu Items and Patriotic Big Yellow Cup this July to Celebrate America’s 250th Anniversary
To mark National Pickle Month, Dickey’s Barbecue Pit has introduced six new savory dishes seasoned with a custom dill pickle…
Krystalpalooza Is Here: Daily Deals, Instant-Win Scratch-Offs and an All-Expenses-Paid Vacation Are on the Menu This Summer
Loyalty program members can earn digital scratch-off tickets at Krystal for a chance to win menu items or an all-expenses-paid…
P.F. Chang’s Brings Tokyo to the Table This Summer with New Show-Stopping Sushi Boat Dining Experience
Guests at P.F. Chang's can explore elevated new dishes like Oolong Chilean Sea Bass and Spicy Tuna Crispy Rice until…
Tocaya Debuts Summer Happy Hour With New Seasonal Drink Specials and Shareable Bites
Weekday diners at Tocaya can enjoy discounted food pairings like crispy chicken flaquitos and fresh summer shrimp ceviche.
Not Your Average (Cup of) Joe: Paramount Coffee Debuts Joe Knows Coffee Cold Brew
To capture surging demand for chilled drinks, Joe Knows Coffee Cold Brew offers a smooth taste profile in ready-to-drink cans.
Casey’s Announces New Three-Year Strategic Plan
The latest corporate strategy at Casey's outlines clear goals to add at least 400 new locations via acquisitions and development.
MrJims.Pizza Pushing National Franchise Expansion, Seeking New Operators in High-Growth Markets
MrJims.Pizza has launched a national franchise expansion campaign to bring its signature high-topping pizzas to new markets.
Beef ‘O’ Brady’s Continues National Growth With New Franchise Awarded in Tuscaloosa
Beef 'O' Brady's has signed a new franchise development agreement to bring its family-friendly sports pub concept to Tuscaloosa.
Stonefire Grill Introduces Protein-Packed Mediterranean Market Salad and Hearty Summer Grill Meal Package
Diners at Stonefire Grill can now convert any personal-sized salad into a portable lunch wrap at no extra cost.
Nick the Greek Continues Southern California Expansion With New Santa Ana Restaurant
Franchisee Vipul Katariya is driving the latest regional expansion for Nick the Greek with plans for more local venues.
Old Chicago Pizza + Taproom Brings Fans Together with World Taps & Apps Tour, New Menu Additions
Guests can explore national beer pairings and new permanent menu items at Old Chicago Pizza + Taproom.
The Wendy’s Company Names Steve Cirulis Chief Financial Officer and Chief Strategy Officer
Outgoing CFO Ken Cook will stay on through July to assist with the latest leadership transition at Wendy's.
Allison Copeland Donnelly Promoted to President of Restaurant Division at Al Copeland Investments
Al Copeland Investments has promoted Allison Copeland Donnelly to lead operations across its full dining and event portfolio.
Jason’s Deli Welcomes New Coach with the ‘Dusty Dr Pepper’
Guests can combine a dollar fountain drink with complimentary chocolate soft serve at Jason's Deli to settle a major flavor…
Blaze Pizza Unveils Evolved Salad Lineup Featuring Premium Ingredients, Thoughtfully Crafted Recipes and Fast-Fire’d Flatbread
Blaze Pizza is expanding its menu across participating nationwide locations with three premium entrée salads.