Amada’s Annual All-You-Can-Eat Cava y Cochinillo Returns This August
Discover how Amada celebrates Spanish culinary traditions with its exclusive Cava y Cochinillo roast pig dinners.
Latest Restaurant Press Releases
Shark Club Sports Bar & Grill Expands Texas Presence With Northlake Opening
Shark Club expands its regional presence with a new sports lounge featuring local happy hour specials and family dining.
Polly’s Pies Celebrates All-American Classics with Guest-Favorite Dishes and New Family Meal Deals
Polly's Pies launches its All-American Classics menu and $40 Family Meal Deals across Southern California this summer.
Farmer Boys Celebrates 45 Years of Farm Fresh Fare With a Big Burger Hunt, Birthday Deals, and More!
Farmer Boys launches a multi-city scavenger hunt and special August promotions to thank loyal guests for 45 years.
Grain & Berry Returns to Highland Village
Discover how local residents are bringing Grain & Berry back to Highland Village with made-to-order superfood options.
Krispy Kreme Invites Fans on a Sweet Escape With New Destination Dessert Collection
Discover how Krispy Kreme reimagines classic Latin American desserts into sweet new limited-time menu offerings.
East Coast Wings + Grill Crowns Carolina Ranch the Winner of Its Fan Flavor Showdown
Discover how East Coast Wings + Grill is celebrating National Chicken Wing Day with a new menu flavor and mascot…
Huse Culinary Launches Loyalty Program
Discover how Huse Culinary rewards loyal guests across iconic dining concepts with the launch of Huse Honors.
CRISP & GREEN Grows Greater Omaha Presence With New Papillion Location
CRISP & GREEN opens its newest Nebraska location in Papillion, featuring chef-crafted grain bowls, salads, and smoothies.
BUMPERS Restaurant: A Brand With Room to Grow!
Discover how BUMPERS provides low startup costs and strong corporate support for expanding franchise owners.
The Cowfish & eeZ Partner with Young 9 Foundation to Launch Charity Sushi Roll Supporting Youth Mental Wellness
ASM Group introduces the Young 9 Roll at select dining spots to raise funds for the Young 9 Foundation.
Summit Hospitality Group Appoints Industry Leader Kim Halloran as Vice President of Operations
Learn how Summit Hospitality Group is strengthening its executive team with the appointment of Kim Halloran.
LouLou Santa Monica Introduces “Seven Days of French Joie de Vivre”
Enjoy French Mediterranean cuisine and daily entertainment at LouLou Santa Monica as the rooftop prepares for DineLA Restaurant Week.
FSC Franchise Co. Builds Midyear Momentum Across Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery
FSC Franchise Co. advances its 2026 growth strategy with seven new restaurant openings and strong unit performance.
Dog Haus Enters Mexico, Launching Multi-Unit Expansion With First Restaurant in Mérida
Dog Haus kicks off a multi-unit expansion across Mexico with plans for new locations in Tijuana and Mexico City.
Mountain Mike’s Pizza Opens Wenatchee Location, Expanding Washington State Presence
Mountain Mike's Pizza opens its fourth Washington restaurant, bringing crispy curly pepperoni and giant pies to Wenatchee.
The Great Greek Mediterranean Grill Opens in Coral Springs, Enhancing Fresh Mediterranean Flavor in South Florida
Discover authentic recipes and fresh daily preparation at The Great Greek Mediterranean Grill in its new fast-casual space.