Outlaw Light Beer Broadens Southern California Footprint Through New Partnerships
A major distribution network expansion brings the crisp flavor of Outlaw Light Beer to retail shelves and taps throughout California.
Latest Restaurant Press Releases
Lime House Joins Thursdays on the Water 2026
Guests can enjoy fresh food from Lime House Sushi and Ramen at Gratwick Park every Thursday evening starting July 9.
Sbarro Introduces Spicy Calabrian Pepperoni and Sausage Pizza Featuring New Hormel Foods Innovation
Guests can order the new Sbarro specialty pie by the slice or as a whole extra-large pizza while supplies last.
Beyond Unit Counts: A Different View of Restaurant Development
Industry suppliers can identify expanding concepts through the latest RestaurantData business prioritization model.
Angry Chickz Expands to Palmdale With First Antelope Valley Restaurant Opening July 10
Angry Chickz is expanding its Southern California presence with a new restaurant opening in Palmdale on July 10.
Original ChopShop Brings Feel Good Food to Houston’s Memorial City District
Guests can grab free tote bags and app rewards during the grand opening celebration for the new Original ChopShop.
Gong cha Launches New Campaign To Celebrate the 25th Anniversary of Harry Potter and the Philosopher’s Stone
Gong cha is launching a limited-time beverage and merchandise campaign inspired by the Harry Potter universe to celebrate a major…
Get Your Head in the Clouds With Grain & Berry’s Dreamy New Summer Menu
The latest seasonal launch from Grain & Berry features a tropical coconut cream and spirulina base for bowls and smoothies.
Irv’s Burgers Makes Green Valley Ranch Casino Debut
The legendary roadside flavors of Irv's Burgers are coming to Henderson with big grand opening giveaways like free burgers for…
The Peach Cobbler Factory Continues North Carolina Expansion
Franchisee Rhonda McNutt is partnering with The Peach Cobbler Factory to debut a new dessert shop in Charlotte.
Lime House Celebrates Culture and Community at 2026 Buffalo Myanmar Thingyan Festival
Founder Thanda Win shares how Lime House connects with local families by supporting important cultural traditions and neighborhood volunteers.
Pepper Lunch Introduces New Garlic Brisket Pepper Rice, an American-Inspired Twist on Its Signature Sizzling Dish
Guests can enjoy an interactive dining experience at Pepper Lunch with the new smoky American barbecue-inspired brisket plate.
Burger King Expands Its Iconic Original Chicken Sandwich Lineup with Two Bold New Flavors
Guests can visit Burger King this week to try new premium versions of the signature long chicken patty.
Houston, Texas Joins HB Protein Smoothies’ Growing Footprint with New 6-Unit Deal
High adjusted EBITDA and operational simplicity help HB Protein Smoothies attract experienced multi-unit restaurant groups.
MashMore Potato Unveils “MashMore AIOS”: An AI-Native Operating System That Runs an Entire Restaurant
The proprietary software platform at MashMore automates scheduling, accounting, and inventory tracking to make scaling effortless.
South Block Continues Rapid Expansion with its 26th Block in Washington DC-Tenleytown on July 11
The menu at South Block features made-to-order fruit bowls and protein-packed shakes built to fuel busy days.
Krispy Kreme Introduces Limited-Time Dozen Inspired by Iconic Girl Scout Cookie Flavors
The latest sweet collection from Krispy Kreme brings beloved Girl Scout Cookie Inspired flavors to your local doughnut shop.