Snooze Eatery Turns Gas Prices into Brunch Offers Nationwide
Snooze Eatery is helping guests combat rising costs by offering a check discount based on state gas price averages through…
Latest Restaurant Press Releases
Mountain Mike’s Pizza Wins FRANdata 2026 Topscore Fund Award
Mountain Mike's Pizza has been named the 2026 TopScore FUND Award winner by FRANdata for its industry-leading financial strength and…
Dickey’s Easter Special: $10 Off Catering Packs
Dickey's Barbecue Pit is offering $10 off catering group packs through April 6 to help families enjoy a stress-free Easter…
Ono Hawaiian BBQ Hosts Fundraiser to Support Hawai’i Flood Relief Efforts
Ono Hawaiian BBQ is donating 50% of all online sales on March 27 to the Lahui Foundation to support flood…
South Block Continues Rapid Expansion Adding 24th Block in Burke, Virginia, March 28
South Block opens in Burke, VA on March 28! First 100 guests get a free Mini Warrior Bowl. Enjoy live…
Tocaya Unveils Menu Updates With Zesty Carnitas Plate and Refreshing Seasonal Sips
Tocaya expands its chef-driven menu this spring with a citrus-braised Carnitas Plate, a vibrant Spring Manzana Salad, and new seasonal…
Nobibi Announces Major 2026 Expansion with New Franchise Signings and Global Growth Strategy
Nobibi kicks off 2026 with eight new California franchise signings and a strategic plan to enter high-growth markets like Texas…
TacoTime Celebrates National Burrito Day with BOGO Crisp Burrito Offer
TacoTime is celebrating National Burrito Day 2026 with a Buy One, Get One Free offer on their famous hand-rolled Crisp…
Survey Finds Cooking Oil Influences Where Americans Choose to Eat
Coast Packing Company released a national survey revealing that 43% of U.S. consumers choose restaurants based on the type of…
Stonefire Grill Welcomes Spring With Seasonal Menu Updates, New Lunch Specials and Sandwich Debut
Stonefire Grill celebrates spring with the debut of the California Chicken Club sandwich and the return of the popular Strawberry…
A New Standard for Dessert Shops: La Michoacana Frozen Creations Brings Bold Identity to Los Angeles
Mindful Design Consulting converts a former loan office into a bold, colorful destination for La Michoacana Frozen Creations in Los…
Delmonico’s Hospitality Group Appoints Adam Plitt as Executive Chef and Secures Midtown Location for New Delmonico’s Restaurant
Delmonico's Hospitality Group appoints Adam Plitt as Executive Chef and secures a massive new Midtown Manhattan location to expand its…
Coast to Coast! Dickey’s Barbecue Pit Solidifies Major Restaurant Deals in Q1 to Bring Legit. Texas. Barbecue. to New Communities Across the U.S.
Dickey's Barbecue Pit kicks off its 85th anniversary year by securing new restaurant deals in Georgia, New Jersey, and Canada.
In Her First Year, We Sell Restaurants Partner Allison Gregory Has Already Rewritten the Playbook
We Sell Restaurants partner Allison Gregory marks a record-breaking first year with a new Colorado Springs territory and an IBBA…
Golden Corral Names Trona Balkissoon as Chief Financial Officer
Golden Corral has appointed Trona Balkissoon as Chief Financial Officer to lead the brand's financial strategy and support long-term franchise…
Kura Sushi USA Redefines Modern Luxury with Premium Bluefin Tuna Offerings
Kura Sushi is making premium bluefin tuna accessible with new limited-time Chutoro specials and the return of the popular Bluefin…
Bad Daddy’s Steps Up to the Plate with Ballpark Burger
Bad Daddy's launches the Ballpark Burger for April, featuring a grilled hot dog, jalapeño cheddar sauce, and crunchy tortilla chips…