Miami Grill Launches New Express Location in Deerfield Beach
The restaurant's first all-takeaway concept features a double drive-thru lane and a walk-up window with outdoor seating for the ultimate…
Latest Restaurant Press Releases
Chocolate Bash Welcomes New Franchise Partners Mina Awadalla and George Mikhail to Huntington Beach, California
With over 25 locations and expanding rapidly across California and internationally, Chocolate Bash continues to make waves as a go-to…
Vegalene Launches New 17oz Can of Premium 3-Oil Blend Aerosol
New Can Size Offers Enhanced Efficiency and Performance for Foodservice Professionals
City Barbeque Celebrates National Barbecue Month with Tasty Rewards
Midwest BBQ brand unleashes limited-time giveaways as a way to appreciate guests throughout May
Dickey’s Barbecue Pit in Fredericksburg Reopens Months After Fire
James & Tawana Wright Celebrate Resilience, Rebuilding and Legit. Texas. Barbecue.
Papa Murphy’s Brings Back the Taco Grande Pizza for a Flavor-Packed Limited-Time Offer and Refreshes Salad Offerings
Papa Murphy's welcomes back the Taco Grande Pizza, a take 'n' bake favorite that delivers bold taco flavors on a…
Beef ‘O’ Brady’s and The Brass Tap Kick Off 2025 With Growth, Innovation and Record Sales for Q1
FSC Franchise Co. navigated a challenging first quarter with strategic brand investments, operational refinements and marketing wins that drove sales…
Franchise Growth Solutions Proudly Announces the Return of the New York Franchisor Forum, Hosted by ADP
The NYFF is the Premier Educational Event for Emerging Franchisors on May 1, 2025
Krispy Krunchy Chicken Opens in Montana, Its 48th State
Connecting brand fans from coast to coast and through all 48 contiguous states
Uncle Sharkii Poke Bar Rolls Out Spicy Chicken Rice Bowl and Chicken Teriyaki Rice Bowl with LEE KUM KEE Teriyaki Glaze
The U.S.-based poke franchise is offering new rice bowl selections at Uncle Sharkii locations nationwide.
3 Ways You Can Practically Implement AI For Your Restaurant Brand Marketing
Keeping up with content creation, customer engagement, and competitive analysis can feel like a never-ending task for restaurant marketers.
NEFT Vodka Expands Presence with Innovative Dining Group In the U.S.
BOA Steakhouse, Sushi Roku, Katana & More Welcome the Ultra-Premium Vodka to Their Cocktail Menus
Outback Steakhouse Launches Hot Wing Roo-lette – Can You Handle the Heat?
Play the game of chance to determine if your wing will have a KangaROO kick
Dickey’s Barbecue Heats Up Global Markets with Korean Retail Debut
All-Pork Sausage Ropes Hit International Shelves as Brand Expands Its Smoky Footprint
Del Taco Launches Brand Refresh and NEW El Big Boxes to Deliver Bigger Flavor, Bigger Value
With a fresh new look and the launch of El Big Boxes, Del Taco leans into its bold heritage, serving…
UKIAH Japanese Smokehouse Set to Debut in Fort Lauderdale Late Spring 2025
Award-Winning Chef Michael Lewis Expands Acclaimed Concept to South Florida
Taco Cabana Unveils Tacos & Tequila Lineup, New Cholula Rita, and Chicken Bacon Ranch Taco Ahead of Cinco de Mayo Festivities Starting April 30
New taco, exclusive Cholula Rita collab, festive bundles, and party-ready catering specials bring bold flavor to the holiday season