Savory Closes Oversubscribed $200 Million Fund III – Eyes America’s Next Great Restaurant Brands
Savory Fund completes the final close of its third investment fund at $201.5 million.
Latest Restaurant Press Releases
Saladworks Celebrates 40 Years with Seven Days of $6.99 Favorites
Saladworks marks four decades of customizable salads with $6.99 specials and a new combo upgrade option.
Applebee’s Brings Back Sizzlin’ Skillets, Starting at Just $12.99
Diners at Applebee's can enjoy new Cheesy Chicken and Scampi skillets paired with $6 seasonal drinks.
Applebee’s Serves up Halloween Savings With 20 Boneless Wings for $12.99
Guests can grab $12.99 boneless wing buckets and $6 Spooky Sips drinks at Applebee's this Halloween season.
Juice It Up! Enters Utah With New Herriman Location
Juice It Up! enters its eighth state with the launch of its new Herriman, Utah restaurant.
Subway is Giving Away Thousands of FREE Footlong Sandwiches as Americans Confess Their Lunchtime Horrors
Disappointed diners can confess bad meal choices at Subway's new website for a chance at a free Footlong.
Brooklyn Water Bagel and Tractor Beverage Company Build Partnership Around Certified Organic Quality and Taste
Brooklyn Water Bagel expands its beverage menu with Non-GMO drinks from Tractor Beverage Company.
Krispy Kreme Brings Fans a New Halloween Experiment with Limited-Time Looney Tunes Lab Dozen
Guests at Krispy Kreme can grab neon green treats and free doughnuts on Halloween when wearing a costume.
A Sweet Way to Support Survivors: Taco Bueno Launches “Churros for Change” for Domestic Violence Awareness Month
Taco Bueno launches its Churros for Change campaign across Texas and Oklahoma locations to raise funds for local nonprofits.
Robeks Launches Matcha Moments, a New Platform Bringing Bold Flavor to Matcha’s Calm, Focused Energy
Robeks expands its functional wellness lineup with the launch of limited-time Supreme Matcha creations.
Orders.co Launches AI Menu Migration for GloriaFood Restaurants Ahead of March 2027 Shutdown
New builder rebuilds a restaurant's full ordering menu - including pizza modifier logic - from a single GloriaFood link
RestaurantData Highlights 15 Multi Unit Restaurant Sites in October Pipeline Update
Upcoming restaurant projects from RestaurantData highlight new construction permits and regional news reports.
Back on the Coast! Dickey’s Barbecue Pit Reopens in Gulfport, MS, Serving Up Legit. Texas. Barbecue. Once Again
Dickey's Barbecue Pit reopens in Gulfport under new local ownership, bringing slow-smoked Texas barbecue back to the community.
Outback Steakhouse Doubles Down on Steak With Its Best Steaks Ever
Outback Steakhouse elevates its dinner menu with the launch of its new Best Steaks Ever lineup.
Duan’s Kitchen’s U.S. Model Validated, California Growth Fuels North American Franchise Expansion
Duan's Kitchen builds a scalable U.S. franchise model behind its popular Taiwanese beef noodle concept.
Subway Unveils Blueprint, a Reimagined Restaurant and Brand Experience for EMEA
The new Blueprint concept from Subway brings digital ordering kiosks, expanded menus, and evening dining options.
October Roundup: Dickey’s Barbecue Pit Deals and Specials to Bookmark All Month Long
Dickey's Barbecue Pit honors active first responders with free collectible cups alongside seasonal fall savings.