Paris Baguette Expands Their Footprint with New Bakery Café in Plano, Texas
The latest Texas opening marks a milestone as Paris Baguette targets one thousand locations across the continent by 2030.
Latest Restaurant Press Releases
Feng Cha Expands Community Impact Initiatives, Reinforcing Commitment to Corporate Social Responsibility Across Its Growing National Franchise System
Recent corporate partnerships with major airlines and hospitals highlight the ongoing community engagement efforts at Feng Cha.
The Point Pub & Grill Leverages Long-Standing Distributor Partnership to Achieve Double-Digit Food Cost Reduction
Long-term supplier relationships helped The Point Pub & Grill secure a major cost-saving deal without altering its menu.
Angry Chickz Expands Inland Empire Footprint With First Ontario Restaurant
Angry Chickz expands its footprint in Southern California by bringing its signature Nashville hot chicken to a new Ontario restaurant.
Kura Sushi USA Delivers a Burst of Sunshine with a Curated Zesty Yuzu Menu
Guests can enjoy authentic Japanese citrus flavors at Kura Sushi USA locations starting July 10 for a limited time.
Ruby Slipper Sets the Table for a Morning of Giving with No Kid Hungry and Toast
A special summer partnership at Ruby Slipper relies on corporate matching to double the impact of local donations.
Panda Express Drops the ‘Swicy’ Sequel Fans Begged For: Hot Orange Chicken Returns for National Orange Chicken Day
Fans of Panda Express can once again enjoy the swicy balance of the fan-favorite Hot Orange Chicken
City Barbeque Opens Its Doors in Murfreesboro
Neighbors can enjoy premium comfort food and a warm, welcoming atmosphere at the latest City Barbeque location.
How Restaurant Designers Use Half-Circle Booths to Maximize Space
Commercial design brand ModernLineFurniture shares how half-circle booths help maximize venue footprints while keeping guest experiences intimate.
CHART Honors Sheila Johnson, Founder & CEO of Salamander Collection, with its 2026 Commitment to People Award
Council of Hotel and Restaurant Trainers (CHART) will celebrate executive Sheila Johnson this July for her outstanding focus on employee…
Former Firefighter Builds New Future with The Brass Tap in Colorado Springs
A refreshed look at The Brass Tap in Colorado Springs brings the community together over local craft beers and live…
Chill-N Nitrogen Ice Cream Reports 8% Sales Growth, Two New Store Openings in Strong First Half of 2026
Advanced tech investments are helping Chill-N Nitrogen Ice Cream owners lower operational costs and maximize delivery revenue through AI.
Denny’s Names Aaron Howard Chief Operating Officer
Denny's aims to strengthen its operating agenda and support franchise teams under the leadership of Aaron Howard.
Layne’s Chicken Fingers Brings the Crunch to Cypress with a July 18 Grand Opening and Free Layne’s for a Year
Franchisee Masroor Fatany has expanded his regional investment by launching his 12th Layne's Chicken Fingers location.
Haven Hot Chicken Introduces a Citrus Twist to Its Summer Menu Beginning July 13
From cilantro wrap snacks to lime pepper tenders, Haven Hot Chicken delivers a refreshing flavor twist alongside its signature heat.
Chronic Tacos Celebrates Grand Opening of New Danville Location Featuring Custom Artwork from Renowned Street Artists
Franchise owners Kalpesh and Pinal Vaidya have expanded their portfolio with a new visually stunning Chronic Tacos location.
Aloha, Minnesota: Mo’ Bettahs Debuts First Restaurant in the North Star State
Founders Kimo and Kalani Mack are welcoming guests to Mo' Bettahs Hawaiian Style Food with a two-day block party celebration.