CRISP & GREEN Grows Greater Omaha Presence With New Papillion Location
CRISP & GREEN opens its newest Nebraska location in Papillion, featuring chef-crafted grain bowls, salads, and smoothies.
Latest Restaurant Press Releases
BUMPERS Restaurant: A Brand With Room to Grow!
Discover how BUMPERS provides low startup costs and strong corporate support for expanding franchise owners.
The Cowfish & eeZ Partner with Young 9 Foundation to Launch Charity Sushi Roll Supporting Youth Mental Wellness
ASM Group introduces the Young 9 Roll at select dining spots to raise funds for the Young 9 Foundation.
Summit Hospitality Group Appoints Industry Leader Kim Halloran as Vice President of Operations
Learn how Summit Hospitality Group is strengthening its executive team with the appointment of Kim Halloran.
LouLou Santa Monica Introduces “Seven Days of French Joie de Vivre”
Enjoy French Mediterranean cuisine and daily entertainment at LouLou Santa Monica as the rooftop prepares for DineLA Restaurant Week.
FSC Franchise Co. Builds Midyear Momentum Across Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery
FSC Franchise Co. advances its 2026 growth strategy with seven new restaurant openings and strong unit performance.
Dog Haus Enters Mexico, Launching Multi-Unit Expansion With First Restaurant in Mérida
Dog Haus kicks off a multi-unit expansion across Mexico with plans for new locations in Tijuana and Mexico City.
Mountain Mike’s Pizza Opens Wenatchee Location, Expanding Washington State Presence
Mountain Mike's Pizza opens its fourth Washington restaurant, bringing crispy curly pepperoni and giant pies to Wenatchee.
The Great Greek Mediterranean Grill Opens in Coral Springs, Enhancing Fresh Mediterranean Flavor in South Florida
Discover authentic recipes and fresh daily preparation at The Great Greek Mediterranean Grill in its new fast-casual space.
Flo Rida Joins Beyond Juicery + Eatery in Landmark Multi-Million-Dollar Strategic Partnership to Accelerate the Brand’s Next Generation of Growth
Artist and entrepreneur Flo Rida joins Beyond Juicery + Eatery to help guide its lifestyle and wellness footprint.
How Furniture Colors Influence the Customer Experience in Your Restaurant
ModernLineFurniture explains how selecting the right seating colors creates inviting dining atmospheres that keep guests returning.
Newk’s Eatery Promotes 20-Year Veteran Matt Wilson to Chief Operating Officer
From assistant manager to COO, Matt Wilson steps up to help lead systemwide operations at Newk's Eatery.
Mellow Mushroom Builds Midyear Momentum With Six Franchise Deals, Upcoming Restaurant Openings and Expansion Into New Markets
Longtime fans turn into multi-unit owners as Mellow Mushroom accelerates its national franchise growth.
Press Quesadilla Grill Begins a New Chapter of Growth with Second Location in Arroyo Grande
Press Quesadilla Grill celebrates a major expansion milestone with the launch of its second location in Arroyo Grande.
RestaurantData Estimates 8,171 Restaurant Closures in First Half of 2026
RestaurantData tracks first-half market turnover, showing independent operators absorbed most casual dining closures.
Southern Jerks HTX Debuts New Vegan Wings and Bottles Its Signature Sweet Jerk Chili Sauce Launching on August 11
Southern Jerks HTX expands its Houston menu with plant-based Vegan Wings and bottled Sweet Jerk Chili Sauce.
PJ’s Coffee Expands Baton Rouge Footprint with Location Opening This August
PJ's Coffee expands its Louisiana presence with a new drive-thru location coming soon to Baton Rouge.