Why Restaurant Seating Is More Than Just a Place to Sit and Eat
ModernLineFurniture highlights why combining great food with inviting interior design drives success in today's dining industry.
Latest Restaurant Press Releases
CRISP & GREEN Expands Morning Hours To Power Wellness Routines
Enjoy early morning perks as CRISP & GREEN opens earlier with a special $5 smoothie deal for gym members.
Nashville Coop Inks Multi-State Franchise Deals Across Minnesota, New Jersey, and Pennsylvania
Nashville Coop expands its Ethio-Southern hot chicken concept nationwide with more than 10 units in development.
Paris Baguette Expands Their Growing Footprint with First Café Opening in Washington, DC
The new Washington D.C. location marks a major growth milestone for Paris Baguette across North America.
VIVA Chicken Invites the Carolinas To Celebrate Peru’s Independence Day With a One-Day Peruvian Feast
VIVA Chicken honors its Peruvian roots with a value-packed family meal available for carry-out and online ordering.
Cheba Hut Plants Its Flag in Nebraska With First-Ever Lincoln Joint
The grand opening of Cheba Hut in Lincoln features free sub giveaways, custom local art, and a full-service bar.
Detroit Wing Company Fires Up Carolina Gold Sauce Summer
Detroit Wing Company debuts a new Crispy Chicken Melt to kick off late-summer gatherings and football season.
Whataburger Serves Up a Taste of Summer with Two New Peachy Treats
Whataburger expands its summer menu with fruit refreshers and rich peach shakes across all locations.
Krispy Kreme Celebrates the Sweetest Days of Summer With New Original Glazed Blueberry Flavored Doughnut
Krispy Kreme drops its limited-time Original Glazed Blueberry Flavored Doughnut for a four-day summer event.
East Coast Wings + Grill Expands in the Piedmont Area of North Carolina
Franchisees Brent and Sherry Weaver are developing a new retail center anchored by East Coast Wings + Grill.
Del Taco Named #1 Fast Food Restaurant and #1 Fast Food Fries in USA TODAY’s 2026 10Best Reader’s Choice Awards
Del Taco secures multiple awards across its breakfast, taco, and side menu categories in 2026.
Paris Baguette Expands Their Growing Footprint with a New Café Opening in Federal Way, Washington, on July 21
Paris Baguette expands its Washington presence with a brand-new bakery cafe in Federal Way.
Bonchon Gold Dust and a Cheesy New Side Join the Menu for a Limited Time
Diners can customize their double-fried chicken and sides with the latest Bonchon Gold Dust dry rub.
Angry Chickz Brings Its Signature Heat East With First Pennsylvania Restaurant Opening in Kingston
Angry Chickz reaches 45 systemwide restaurants as it continues expanding its customizable hot chicken concept nationwide.
Wild Bill’s Franchise Reaches 20 Operators, Expands Presence at Major Convention Centers
Wild Bill's Craft Beverage Co. expands its franchise network and mobile wagon fleet following a strong first half of 2026.
Papa Murphy’s Turns Up the Sweet Heat with New Hulapeño Pizza
The new Hulapeño Pizza brings sweet and spicy flavors to the popular Papa Murphy's lineup at an everyday value.
Layne’s Chicken Fingers Signs 24 Franchise Agreements, Reaches 50 Units Open in First Half of 2026
Layne's Chicken Fingers surpasses 50 open locations while adding two dozen new development deals to its pipeline.