Logan’s Roadhouse Tests THC-Infused Cocktails in Texas
A limited market introduction brings three low-dose hemp-derived cocktails to participating brand locations across Texas.
Latest Restaurant Press Releases
Shaver Hall To Open at Historic Fifth Avenue Address on June 26
Opening June 26, Shaver Hall transforms a historic 35,000-square-foot Midtown landmark into a multi-concept culinary and live entertainment destination.
Polly’s Pies Celebrates 35 Years of Aloha Specials With the Return of Fan-Favorite Island-Inspired Dishes
Operating since 1968, the regional restaurant chain is running its seasonal island menu across all twelve locations.
Restaurantdata.com – New Restaurant Alerts for June 2, 2026
Weekly real estate monitoring tracks check averages, building square footage, and alcohol permits for expanding hospitality brands.
VIVA Chicken Celebrates National Rotisserie Chicken Day With Television Appearances in Charlotte and Greenville
The expanding restaurant chain has served more than 5 million charcoal-fired chickens across 15 locations since 2013.
Wetzel’s Pretzels Goes Full Cookies-and-Cream With New OREO Bitz
Loyalty rewards members can redeem a one-dollar discount on the new bite-sized treats during the first week of June.
Lola Beans’ Strategic Partners Have Scaled America’s Fastest-Growing Brands
Texas franchisees Kirk and Coleen Jeter helped design the brand's new drop-and-go stores to accelerate development timelines.
Jason’s Deli Celebrates Soccer’s Grandest Stage With More than $10 Million in Free Food and Loyalty Points
Large-format catering options like the Ultimate Party Pack and charcuterie boxes are available for soccer watch parties.
Celebrate America’s 250th At ICEBAR Orlando’s “Red, White & Chill” Summer
The world's largest permanent ice lounge, ICEBAR Orlando, is celebrating America's 250th birthday with a red, white, and blue transformation.
Layne’s Chicken Fingers to Open Landmark 50th Restaurant in Lubbock Amid Rapid Nationwide Expansion
The fast-casual chicken franchise is building on its recent Franchise 500 debut with an aggressive 2026 growth pipeline.
The Great Greek Mediterranean Grill Inks Master Franchise Agreement for Guyana and Seven Caribbean Countries
The Great Greek Mediterranean Grill has partnered with the Beharry Group for an expansive eight-country master franchise agreement.
Soulman’s Bar-B-Que Celebrates 35 Years of Serving Garland Families and Barbecue Traditions
The landmark Garland location of Soulman's Bar-B-Que has supported local families, sports teams, and churches since 1991.
Krispy Kreme Celebrates National Doughnut Day this Friday with FREE Doughnut and $2 Original Glazed Dozen BOGO
The National Doughnut Day deals at Krispy Kreme are available to guests visiting in-shop or using the drive-thru.
Café Aroma Debuts Flagship Brick-and-Mortar Café in Boca Raton, Florida
Family-owned brand Café Aroma is expanding beyond grocery shelves with a new hospitality-driven retail venue.
Red Robin Gourmet Burgers, Inc. Announces Refranchising Agreement To Support “First Choice Plan”
Red Robin Gourmet Burgers has announced the strategic sale of 30 restaurant locations to Evergreen Dining for $23.5 million.
Bad Daddy’s Takes a Swing at Summer with The Birdie Burger
The latest monthly menu release at Bad Daddy's Burger Bar features a lighter, citrusy flavor profile paired with a seasonal…
Logan’s Roadhouse Takes Guests on a Tour of Flavors With The Great American Road Trip Summer Menu
The Great American Road Trip menu at Logan's Roadhouse includes patriotic cocktails and scratch-made appetizers.