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Latest Restaurant Press Releases
Qu’s 2025 State of Digital Report: How Restaurants Can Win with Direct Ordering, Smarter Tech and Unified Data
Brands shift to first-party sales, consolidate tech stacks and invest in data-driven personalization to drive long-term growth
Chronic Tacos Serves Up a BOGO Burrito Deal for National Burrito Day – Exclusive to Loyalty Members!
For one day only, Chronic Tacos Loyalty Members can indulge in a Buy One, Get One (BOGO) Burrito offer, available…
Bee-hold: Red Robin Enters its Swicy Era with New Mike’s Hot Honey Collaboration
New menu items will be available for a limited time starting March 24
International Dairy Queen Hires Art D’Elia as Chief Operating Officer
D'Elia to lead DQ business in the U.S. and Canada, including nearly 275 DQ employees, 3,700 DQ franchise owners and…
Dickey’s Barbecue Pit Expands Globally with New Philippines Spot
Authentic Texas Barbecue Takes Center Stage in Manila
Join Us at Old Rail Station: Prime Opportunity for Restaurant Businesses!
Old Rail Station invites restaurant businesses to become part of a newly renovated, prime mixed-use development that offers flexible commercial…
From Want Ad to Workforce: How Tech is Serving Up Faster Hiring and Longer Retention in Restaurants
Automation Technology Reduces Hiring Times, Boosts Employee Engagement and Empowers Managers to Focus on Operations
Rooster & Rice Expands to Costa Mesa: A New Hub for Healthy, Simple, and Delicious Eating
Known for its minimalist yet flavor-packed menu featuring Thai-style chicken rice (Khao Mun Gai), Rooster & Rice has cultivated a…
Nick the Greek Adds Tasty Traditional Twist To Flavorful Menu With New Mediterranean Steak Bowl
Fast-Growing Greek Chain Innovates with Launch of Savory Steak Option
Lucille’s Smokehouse Bar-B-Que Unleashes New “Fresh Picks // Bold Flavors” Limited-Time Menu Offering
Sizzling New Creations Available Starting March 20 at All Locations in California, Nevada and Arizona
KFC Drops New “Dunk It Bucket” Featuring Mashed Potato Poppers – It’s a Feast Made for Dipping
Brand's first new bucket in nearly a decade includes hand-breaded Original Recipe Tenders, Secret Recipe Fries, Mashed Potato Poppers and…
Twin Peaks Opens New Lodge in Algonquin, Illinois, on March 17
Ultimate sports lodge brings scratch-made food, 29-degree draft beer, and premium sports watching atmosphere to the Chicago area - just…
BBQ Fans Rejoice: Award-Winning BP Smokehouse Launches Nationwide Franchise Opportunity
The Wisconsin-born fast-casual BBQ franchise is now accepting applications for new franchise partners across the U.S.
Nothing Beats Fresh: Wendy’s Drops $1 Jr. Bacon Cheeseburger or $1 Double Stack in the App to Fuel Fans Through March Madness
Broadcast legends Ian Eagle and Clark Kellogg share hot takes on Wendy's fresh, never frozen beef
US Foods Harnesses Momentum of $1 Billion in Scoop Product Sales in 2024 With Launch of 18 New Products
Spring 2025 Scoop Delivers Innovative Products Designed to Help Operators Attract Diners, Save Costs and Overcome Industry Challenges
Lime House Announces Exclusive St. Patrick’s Day Menu
The restaurant is letting diners know of its St. Patrick's Day offers, which include the special Wasabi Tuna Burrito, Seaweed…