Costa Mesa, CA (RestaurantNewsRelease.com) It’s a fact that adding more spice to your diet helps cool your body so it’s no accident that the new summer menu at Z’Tejas Southwestern Grill at South Coast Plaza is peppered with zesty dishes. Executive Chef Daniel Stevens announced several new lunch items including seared pork quesadillas for $8.99 and pollo tinga enchiladas for $9.99. New dinner items include ribeye carne asada for $14.99 and grilled Alaskan halilbut for $21.99. Now available on both lunch & dinner menus are Baja shrimp stackers for $9.99 and Z’Smoked chicken salad for $11.99.
“We’re excited to roll out our new summer menu in tandem with the recent debut of our newly expanded and lushly landscaped patio – just what was needed to roll in the warmer months,” said Stevens.
Z’Tejas Southwestern Grill offers a wide array of fresh, flavorful and innovative menu items inspired by culinary influences from Louisiana, Texas, California and Mexico. The restaurant’s interior features an exhibition kitchen, private dining room, mahogany bar, wrought iron detailing, handcrafted tile work, copper accents, jewel-toned fabric lined booths and flattering amber-colored lighting. Al fresco dining is available on the restaurant’s 66-seat heated patio. Z’Tejas Southwestern Grill is open daily for lunch and dinner; half price appetizers and drink specials are offered during happy hour. Z’Tejas Southwestern Grill is located on the east side of South Coast Plaza (3333 S. Bristol Street, Costa Mesa). For more information, call (714) 979-7469 or visit www.ztejas.com.