LOUISVILLE, Colo. (RestaurantNewsRelease.com) Rock Bottom Restaurant & Brewery, a casual dining concept specializing in handcrafted beer and food, will tap its 10th annual American Dream Ale celebration July 8 – August 29, 2010.
Our restaurants will also feature a special limited-time food menu with some delicious “seafood market” favorites that will pair with this year’s beer, which is a medium bodied, full flavored India Pale Ale that offers bright, fruity and citrus hop flavors and aromas, expertly balanced with select specialty malts. This IPA features all you love about hops. “This tapping is always a crowd favorite and one of the best selling beer promotions for us every year,” said Kevin Reed, Director of Brewing Operations. Where permissible by law, many of our restaurants will feature a complimentary taste of this great summer beer. We’ll also be offering some tasty new summer cocktails so come by and visit one of our 32 participating Rock Bottom Restaurant and Brewery and Walnut Brewery locations nationwide.
Our American Ale promotion is a long time favorite that truly showcases the combined talents of our brewers and chefs in crafting fresh quaffable brews and great food that complement each other. Rock Bottom Restaurants features hundreds of unique beers and over 125 major brewing awards including 13 awards at the 2010 World Beer Cup®.
For more information about Rock Bottom’s American Dream Ale promotion, please contact Will Powers, Marketing Director for Rock Bottom Restaurants, Inc. at wpowers@rockbottom.com or 303-385-7317. For more information on local tapping times and events, visit www.rockbottom.com/find-restaurant.
About Rock Bottom Restaurants, Inc.
Rock Bottom Restaurants, Inc. currently employs over 6,800 nationwide. It owns and operates 102 restaurants across the United States – 64 “Old Chicago” restaurants and 38 brewery concepts operating under the names “Rock Bottom Restaurant & Brewery,” “ChopHouse & Brewery,” and “Walnut Brewery.” The Company also operates two Sing Sing concepts, an entertainment venue featuring a dueling piano bar in a club setting. It has franchise partnerships under its Old Chicago brand that account for 37 locations; three locations under the Rock Bottom Restaurant & Brewery brand and one ChopHouse location.
In 2000, the Company formed the Rock Bottom Foundation, a 501(c) (3) non-profit entity. The Foundation’s primary focus is to make a positive impact on the issue of hunger within its communities, help its teammates in crisis, and inspire a culture of giving and volunteerism.
The Company’s annual sales in 2009 were $304 million. Projected sales for 2010 are $303 million. All of Rock Bottom’s restaurants are casual dining establishments featuring excellent service, high-quality, moderately priced food and a distinctive selection of micro-brewed and specialty beers served in a comfortable, hospitable atmosphere.