ATLANTA (Restaurant News Release) Everyday’s a party at Popeyes, so why not jazz up your Thanksgiving with Popeyes famous Cajun style turkey? The once-a-year limited time offer is available at participating restaurants through December, or until supplies last.
Popeyes Cajun Style Turkeys, approximately 9 to 11 pounds, are infused with a unique blend of Louisiana seasonings then flash-fried, creating a unique, crispy coating. Roasting finishes out the process and leaves the turkey crispy on the outside while remaining succulent and flavorful on the inside.
“The holiday season is centered on fellowship with family and friends,” said Amy Alarcon, director of culinary innovation. “The easy preparation of Popeyes Cajun turkeys—pop in the oven, heat and serve—leaves more time with those you love, and leaves guests enjoying a Cajun culinary masterpiece.”
Popeyes Cajun turkeys are flying out of the fryers this holiday season, so stop by or call your local Popeyes today. You can also go online to www.popeyes.com, search for your local restaurant, and participating restaurants will be indicated with a Cajun Turkey icon under the location address.
About Popeyes® Louisiana Kitchen
Popeyes® Louisiana Kitchen, founded in 1972 in New Orleans and authentically rooted in its Louisiana culinary heritage, is the world’s second-largest quick-service chicken concept based on number of units. As of July 11, 2010 Popeyes had 1,945 restaurants in the United States, Guam, Puerto Rico, the Cayman Islands, and 26 foreign countries. For more info visit www.popeyes.com, become a fan at facebook.com/popeyeslouisianakitchen and follow us at twitter.com/popeyeschicken.