Charlotte, NC (Restaurant News Release) To kick off the holiday season, Bojangles’ has a special gift for its customers: a perfectly seasoned pork chop biscuit.
Available now through December at all company-owned Bojangles’ and participating franchise locations, the pork chop biscuit features a tender, perfectly seasoned pork chop served hot off the grill on a made-from-scratch buttermilk biscuit. Like all of Bojangles’ biscuit sandwiches, the pork chop biscuit will be available throughout the day to satisfy customers’ cravings, day or night.
“The pork chop biscuit is a favorite of many of our customers, and they are always excited when we bring this menu item back even for a limited time,” said Bojangles’ Senior Vice President of Marketing Randy Poindexter. “Our pork chop biscuit is one of many unique ways Bojangles’ provides the taste and quality our customers have come to expect.”
The pork chop biscuit will be available in all 189 company-owned stores and at participating franchise locations. Like the holiday season, the pork chop biscuit won’t be around forever and is only available for a limited time.
About Bojangles’
Founded in 1977 in Charlotte, N.C., Bojangles’ Restaurants Inc. serves only the highest quality and most flavorful food to its loyal customers, with all of its proprietary menu items made from scratch. A special blend of seasonings gives the food its unique flavor, including Bojangles’ core menu selections of world famous chicken, fresh-made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way. Bojangles’ also offers biscuit sandwiches that are served all day. Unique sides like Dirty Rice™, Cajun Pintos™ and Seasoned Fries are just a few of the flavorful fixin’ choices. First franchised in 1978, Bojangles’ boasts close to 500 locations in 11 states, primarily in the Southeast. The Company was named one of the top 10 growth concepts in 2009 by both GE Capital and QSR magazine. Our strong performance in all three day parts is what sets Bojangles’ apart from all other restaurants. For more information, visit http://www.bojangles.com.