New “Cooked to Order” Seafood Items Added to the Buffet Menu for a Limited Time
RALEIGH, NC (Restaurant News Release) Golden Corral expands its seafood offerings on the buffet beginning Tuesday, July 5, 2011 with the addition of several new “Cooked to Order” Pan Seared Seafood items on the buffet. This array of hearty new seafood offerings is in addition to our Awesome Pot Roast slow cooked for 12 hours, Made from Scratch Meatloaf, and Grilled to Order USDA Sirloin Steaks served in our stores daily.
New Seafood menu choices are:
- Pan Seared Scallops
- Pan Seared Shrimp
- Pan Seared Tilapia
New Seafood sauces are:
- Lemon Piccata Sauce
- Scampi Sauce
- Spicy Alfredo Sauce
New Seafood Sides are:
- Sautéed Spinach or Vegetables
- Rice Pilaf
- Linguine
“We are constantly challenging ourselves to deliver more menu options and even higher value to our guests. Pan Seared Seafood isn’t just a seafood promotion it is a whole new way of cooking directly in front of our guest allowing for some customization of flavor & choice and serving it piping hot straight out of the sauté pan” said Ed Gleich, Vice President of National Marketing & Media, Golden Corral Restaurant Corporation.
Available through October 2, 2011, these menu items will complement the incredible variety of menu options already existing on Golden Corral’s Salad Bar, Hot Buffet and Dessert Table all for around $10.
About Golden Corral Restaurant Corporation
Golden Corral Restaurant Corporation, based in Raleigh, NC is the franchisor of the Golden Corral restaurant system, which consists of more than 480 restaurants nationwide and is the owner and operator of approximately 103 of those restaurants in the United States.
Founded in 1971, Golden Corral specializes in offering unmatched quality, variety and value to its dining guests in a comfortable & casual buffet setting at an everyday affordable price.
For more information, please visit www.goldencorral.com.