SAN DIEGO (RestaurantNewsRelease.com) As summer approaches and county fairs open their gates to crowds of fun-seeking foodies, a sure-fire favorite will likely be the ever-popular funnel cake. But if you’re averse to hanging out with carnies and sideshow freaks, you can still enjoy this doughy treat at Jack in the Box® restaurants, which this week introduced a Mini Funnel Cake sprinkled with powdered sugar.
“Launching our new Mini Funnel Cake at this time of year enables us to leverage the top-of-mind appeal of this summertime favorite as well as the popularity of our Mini Churros and the mini-dessert trend,” said Tammy Bailey, division vice president of menu marketing and promotions for Jack in the Box Inc.
The new Mini Funnel Cake is available for a limited time at participating Jack in the Box restaurants for just $1, plus tax.
About Jack in the Box
Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation’s largest hamburger chains, with more than 2,200 restaurants in 18 states. Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba Mexican Grill®, a leader in fast-casual dining, with more than 500 restaurants in 43 states and the District of Columbia. For more information, visit www.jackinthebox.com.