Mattison’s Riverside and Executive Chef Greg Campbell announce an Introduction to Sushi Class on Thursday, August 19, 2010 beginning at 6pm.
Bradenton, FL (RestaurantNewsRelease.com) Mattison’s Riverside and Executive Chef Greg Campbell announce an Introduction to Sushi Class on Thursday, August 19, 2010 beginning at 6pm. Enjoy a unique hands on Sushi Class which teaches the basics of sushi preparation, including styles, rice cooking, sauces, seafood, ingredients and equipment needs.
Guests will receive a complimentary rolling mat and instructional syllabus for the class. Approximate length of class is two and a half hours which includes a Four-Course Meal, Asian Ginger Salad, Edamame, Tempura Sampler, River Roll and Baja California Roll. Cost is $49.95 per person. Tax, gratuity and beverages are not included. Seating is limited. Make your reservations today by calling 941.748.8087.
About Mattison’s Riverside
This waterfront restaurant and ballroom is found in the heart of downtown Bradenton located at the well known Twin Dolphin Marina. Chef Paul Mattison combines his Mediterranean flair with a hint of Asian flavor while focusing on fresh seafood, lamb, duck and beef. Mattison’s Riverside offers temporary docking for boaters dining with us! Located on the Manatee River, just south of channel marker #22.