Guests Offered Ultimate Choices in High Quality and Craveable Flavors
NASHVILLE, Tenn. (RestaurantNewsRelease.com) O’Charley’s, a leading casual-dining restaurant concept with locations in 19 states, launches their new Ultimate Choices menu today with $7.99, $8.99, and $9.99 menu items. Six fresh, new items created especially for the tiered menu are featured along with popular salads and entrees from previous Limited Time Offers (LTO) and signature favorites. In addition, guests can turn their entrée into a super three-course value meal by adding soup or salad and one of two mini desserts for just $2.99.
“Value remains critically important to our guests so we developed a new value initiative that would provide them with breadth and depth of choice from both a product and price point perspective,” said Nancy Keil-Culbertson, O’Charley’s vice president of marketing.
The $7.99 tier debuts the Hand-Battered Fish Sandwich and 12-Spice Chicken Panini, and features guest favorites Grilled Baja Chicken, Chicken Tenders & Naked Twisted Chips, and Hand Battered Fish N’Chips. On the $8.99 tier, new creations Teriyaki Sesame Tilapia, Baked Italian Chicken & Penne, and Shredded Beef Minis & Naked Twisted Chips join LTO favorite Bayou Shrimp Pasta. The $9.99 tier features signature favorite Grilled Salmon & Rice Pilaf, a new Cowboy Sirloin, and popular LTO California Shrimp Salad.
“This Ultimate Choices menu delivers ultimate choices and great value,” said Keil-Culbertson. “Sweetening the offer with the $2.99 option to create a 3-course meal by adding soup or salad and a mini dessert brings a whole new level to our value proposition. It’s over the top.”
About O’Charley’s Inc.
O’Charley’s Inc., (NASDAQ: CHUX), headquartered in Nashville, Tenn., is a multi-concept restaurant company that operates or franchises a total of 368 restaurants under three brands: O’Charley’s, Ninety Nine Restaurants, and Stoney River Legendary Steaks. The O’Charley’s concept includes 244 restaurants in 19 states in the Southeast and Midwest, including 234 company-owned and operated O’Charley’s restaurants, and 10 restaurants operated by franchisees. The menu, with an emphasis on fresh preparation, features several specialty items, such as hand-cut and aged USDA choice steaks, a variety of seafood and chicken, freshly baked yeast rolls, fresh salads with special-recipe salad dressings and signature caramel pie. The company operates Ninety Nine restaurants in 113 locations throughout New England and the Mid-Atlantic states. Ninety Nine has earned a strong reputation as a friendly, comfortable place to gather and enjoy great American food and drink at a terrific price. The menu features a wide selection of appetizers, salads, sandwiches, burgers, entrees and desserts. The company operates 11 Stoney River Legendary Steaks restaurants in six states in the Southeast and Midwest. The steakhouse concept appeals to both upscale casual-dining and fine-dining guests by offering high-quality food and attentive customer service typical of high-end steakhouses, but at more moderate prices.