Dickey’s Barbecue Donates to Food Banks across the Country
World’s Largest Barbecue Concept Helps to Smoke out Hunger Dallas, TX (Restaurant News Release) Local food banks across the nation…
Latest Restaurant Press Releases
Pizza Inn to Expand Operations in Four States
Successful franchisee Flash Market to add 10 Express restaurants in Alabama, Arkansas, Mississippi and Tennessee Dallas, TX (Restaurant News Release) …
Noble Roman’s Stand-Alone Take-N-Bake Franchise Concept To Reach 20 Unit Milestone
13 Take-N-Bake Units Currently Under Development, Will Bring to 20 Total to Date; Grocery Store TNB Concept Reaches 1,650 Stores…
Ocean-To-Table: Outback Steakhouse Dives Into Summer With Great Barrier Eats
Tampa, FL (Restaurant News Release) Surf’s up! Outback Steakhouse® is adding “surf” to its “turf” this summer with Great Barrier Eats,…
Sonny’s Real Pit Bar-B-Q Cooking Up Big Changes
Major Announcements Planned at National Franchise Convention Winter Park, FL (Restaurant News Release) Anticipation and interest are building in the…
NTC attends Coalition of Franchisee Associations Forum
Woodstock, GA (Restaurant News Release) National Tax Credit active in The Coalition of Franchisee Associations (CFA) Forum “Shaping the Future…
National Restaurant Association Educational Foundation Receives Donations From The Coca-Cola Company, Brinker International And Darden Restaurants
Funds Support NRAEF’s Engagement Programs and Its Mission to Enhance the Stature of the Restaurant Industry Chicago, IL (Restaurant News…
Salli Setta Named Red Lobster President; Dave Pickens Appointed Chief Restaurant Operations Officer for Darden
Orlando, FL (Restaurant News Release) Darden Restaurants, Inc. (NYSE: DRI) today announced two senior leadership appointments: Salli Setta will become…
Dickey’s is Throwing a Barbecue Bash in Frederick
Local Owners Are Eager to Celebrate with Their Community This Thursday Frederick, MD (Restaurant News Release) Dickey’s Barbecue Pit owners…
Boneheads Preps for Franchise Growth With New Store Design
Fast Casual Concept Unveils Updated, Modern Design for Customers and Franchisees Atlanta, GA (Restaurant News Release) Boneheads Grilled Fish and…
Tim Hortons Cafe & Bake Shop to introduce its first certified Gluten-Free Menu item
New Gluten-Free Coconut Macaroon offers celiac and gluten-intolerant guests a tasty treat to enjoy with their favorite beverage Dublin, OH …
Souper Salad Refranchises 16 Units to Date
Boerne, TX (Restaurant News Release) LNC Ventures LLC, parent company of Souper SaladTM restaurants, has refranchised 16 units since its…
Join the Fun at the New Dickey’s Barbecue in Princeton
72 year-old Barbecue Franchise Opens New Texas Location Princeton, TX (Restaurant News Release) This Friday, July 12, barbecue fanatic Dan…
First Watch to Open Second Lexington-Area Restaurant
“Daytime Café” continues expansion in Kentucky Lexington, KY (Restaurant News Release) Award-winning Breakfast, Brunch and Lunch restaurant First Watch today…
Togo’s Expands to Utah with First Multi-Unit Franchise Agreement
“West Coast Original” to Open Six Togo’s Restaurants in Salt Lake City San Jose, CA (Restaurant News Release) Togo’s Eateries, Inc.,…
Rita’s Italian Ice Begins CANDY LAND Collect and Win Game Today!
All Rita’s Outlets will offer CANDY LAND™ and Rita’s Character Game Pieces for Fans to Collect to Win Over $400,000…
16 Handles Expands Artisan Frozen Yogurt Collection With New Fruit Flavors and Chef-Created Toppings
“Farm to Fro-Yo” Flavors includes Peach, Blackberry and Blood Orange Sorbetto; New Toppings include Apple Cider Pound Cake, Crispy Crispix…
Captain D’s Inks New Franchise Development Agreement
Fast Casual Seafood Chain Rides High, Existing Franchisee Commits to Building Four New Restaurants Nashville, TN (Restaurant News Release) Captain D’s…