DALLAS (RestaurantNewsRelease.com) Romano’s Macaroni Grill is pleased to announce the appointment of Norman Abdallah as Chief Executive Officer and Carey Carrington as Chief Financial Officer. Both are highly experienced executives with a combined thirty years of senior leadership experience in the restaurant industry.
Brad Blum, former Chief Executive Officer, and Bob Mock, former Chief Operating Officer, have left the company to pursue other interests.
About Romano’s Macaroni Grill
Romano’s Macaroni Grill® is the premier Italian Mediterranean restaurant brand committed to serving Fresh, Simple and Authentic™ recipes that guests can enjoy every day. The menu offers Fresh Antipasti, Authentic Neapolitan Pizza, Fresh Salads, Homemade Soups, Handcrafted Pasta, Pan-Seared Fish and Mediterranean Grill specialties featuring select seafood and center-cut meats. Each dish is skillfully prepared by chefs in open kitchens using only the finest ingredients. Romano’s Macaroni Grill serves delicious and flavorful Italian Mediterranean food in over 200 restaurants worldwide. For more information, visit http://www.romanos.com.