Dessert Professional Magazine Announces Their 7th Annual Top Ten Chocolatiers in North America
Presented by Cacao Barry and Kerekes New York, NY (Restaurant News Release) Dessert Professional Magazine, the nation’s leading food service…
Tag: Dessert Professional Magazine
Creme de la Creme: Dunkin’ Brands’ Pastry Chef Christopher Boos Recognized as Top Ten Best Pastry Chef in America by Dessert Professional Magazine
CANTON, Mass. (RestaurantNewsRelease.com) Dessert Professional Magazine, the leading publication of the pastry, ice cream and chocolate industries, has recognized Dunkin’…