The Cajun restaurant brand says thank you with a complimentary shrimp platter served with crispy fries, hushpuppies and Hook Sauce.
Thibodaux, LA (Restaurant News Release) Off The Hook Restaurants is serving up a heartfelt thank-you this Veterans Day. On Wednesday, November 11, 2026, veterans and active-duty military personnel are invited to enjoy a free shrimp platter with crispy fries, hushpuppies and their signature Hook Sauce at all Off The Hook locations.
The complimentary meal is a gesture of appreciation for the men and women who have served our country and those who continue to serve. With a platter full of Cajun flavor and a warm welcome, Off The Hook hopes to make their day a little more special.
“Veterans Day gives us an opportunity to express our gratitude to the men and women whose service has made a lasting difference in our country and our communities,” said Regan Nelson, Director of Marketing and PR for Off The Hook Restaurants. “We want veterans and active-duty service members in our communities to know they’re appreciated, and sharing a meal is one way we can say thank you.”
Across all locations, Off The Hook’s restaurant teams look forward to welcoming veterans and active-duty military, recognizing their service and thanking them in person.
The Veterans Day platter brings together shrimp, crispy fries, hushpuppies and the brand’s signature Hook Sauce for a meal that reflects Off The Hook’s “Real Cajun. Real Fast.” approach.
Veterans Day Offer Details
Offer: Free shrimp platter with crispy fries, Hushpuppies and Hook Sauce.
Who: Veterans and active-duty military personnel.
When: Wednesday, November 11, 2026
Where: All Off The Hook locations
For restaurant locations and more information about Off The Hook, visit OTHook.com/locations.
About Off The Hook Restaurants
Off The Hook is a Cajun restaurant brand serving seafood platters, po’boys, gumbo and other Louisiana favorites. With the promise of “Real Cajun. Real Fast.,” Off The Hook brings Cajun flavor to guests looking for a quick, satisfying meal. Learn more at OTHook.com.
Media Contact:
Regan Nelson
Director of Marketing & PR
Off The Hook Restaurants
regann@othook.com