East Coast Wings + Grill Continued its Culture of Strong Unit Level Economics in 2022
Casual Dining Restaurant Franchise Navigated Continuous Pandemic Off-Ramping, Digested Daily, Weekly and Monthly Data to Elevate in Real-time Strategy for…
Tag: East Coast Wings & Grill franchise
How Restaurant Franchisors Can Minimize the Impact of Supply Chain Disruptions on its Business
Supply chain issues have become something most restaurant owners experience, and have come to expect over the last few years…
East Coast Wings + Grill Promotes Whitney Mann to Executive Vice President of Operations
Casual-dining Franchise Appoints 18-year Company Loyalist to Sustain the Brand's Accelerated Growth
East Coast Wings + Grill Flexes Unit Level Economics Systems in 2021
Casual Dining Restaurant Franchise Has Record Year with Pandemic Off-Ramping
East Coast Wings + Grill Signs Franchise Partners to Expand in Northern Virginia
Local Entrepreneurs to Fill a Need for a Family-Dining Restaurant in the Area
East Coast Wings + Grill Breaks into South Carolina with New Franchise Agreement
Popular Family-Dining Restaurant Appoints Chief Development Officer to Spearhead Additional Growth
East Coast Wings + Grill Develops Fast Casual Model for New Market Franchise Expansion
Full-Service, Family-Dining Restaurant Proves Out Strong Economics with Smaller Footprint
East Coast Wings + Grill Named to Franchise Business Review’s Hall of Fame Class
Restaurant Franchise Earns Prestigious Recognition Thanks to a Decade of Outstanding Franchisee Satisfaction
East Coast Wings + Grill’s Sam Ballas Named One of the Most Influential CEOs in the Country
Nation's Restaurant News Readers Recognize the Restaurant CEO for Leading Well with Impact and Innovation
East Coast Wings + Grill Donates Nearly $22,000 to Food Banks across the Southeast
The Full-Service, Family-Dining Franchise Donates 100 Percent of Campbell Soup Proceeds
East Coast Wings + Grill Sustainability Speaks to the Strength of Casual Dining
Full-Service Restaurant Franchise Sees Big Returns on Brand's Operational Business Model
East Coast Wings + Grill Giving Back to Local Foodbanks Nationwide This Holiday Season
Full-Service Restaurant Franchise Partners with Campbell Soup Company for 2020 Giveback Initiative Winston-Salem, NC (Restaurant News Release) The holiday season…
East Coast Wings + Grill Remains Ahead of Supply Chain Pressures
Family-Dining Franchise Pairs Visibility and Action to Provide Solutions for Business Owners Winston-Salem, NC (Restaurant News Release) The leadership team…
East Coast Wings + Grill Multi-Unit Owners Earn Recognition from Franchise Business Review
J.D. and Jeff Penland Named “2020 Franchisee Rock Stars” Winston-Salem, NC (Restaurant News Release) East Coast Wings + Grill’s J.D.…
East Coast Wings + Grill Releases Data Showing Steady Pandemic Sales
Numbers Show Durability of Casual Dining Restaurant’s COVID Operational Model Winston-Salem, NC (Restaurant News Release) Even while running at 50…
East Coast Wings + Grill in Strong Growth Position with Efficient COVID-19 Model
Resilient Family-Dining Franchise Equipped for Next Phase Winston-Salem, NC (Restaurant News Release) After success throughout the pandemic with its new…
Empty Seats, Full Heart: East Coast Wings + Grill Grateful for Community Connections
Family Dining Franchise Focuses on Positives “Outside Our 4 Walls” Winston-Salem, NC (Restaurant News Release) For East Coast Wings +…