RestaurantNewsRelease.com
  • About
  • Submit Release
  • Privacy Policy

Tag: Meatless Monday

Should I Promote Meatless Monday in My Restaurant and Other FAQs

Should I Promote Meatless Monday in My Restaurant and Other FAQs

By Dana Smith, Director of Restaurant and Chef Partnerships at Meatless Monday At Meatless Monday I spend most of my…
August 15, 2016 · ·
Restaurant Pros Offer Meaty Advice on How Restaurants Can Benefit from the Plant-Based Trend

Restaurant Pros Offer Meaty Advice on How Restaurants Can Benefit from the Plant-Based Trend

New York, NY  (Restaurant News Release)  The Monday Campaigns, the nonprofit organization behind the global Meatless Monday movement, held a…
March 14, 2016 · ·
Meatless Monday to hold panel discussion at International Restaurant & Foodservice Show of New York

Meatless Monday to hold panel discussion at International Restaurant & Foodservice Show of New York

Panelists to discuss how restaurants can benefit from plant-based menu trend WHO/WHAT The Monday Campaigns, the nonprofit public health organization…
March 2, 2016 · ·
Meaty Chain Leaps at Chance to Go Meatless This Monday

Meaty Chain Leaps at Chance to Go Meatless This Monday

New York, NY  (Restaurant News Release)  Today is Monday, Leap Year Day and Arby’s, the unabashedly meat-centric chain that prides…
February 29, 2016 · ·
Dos Caminos Park Ave Hosts First Meatless Monday Cooking Class with Executive Chef Ivy Stark

Dos Caminos Park Ave Hosts First Meatless Monday Cooking Class with Executive Chef Ivy Stark

November 16 Fund-Raiser to Benefit Culinary Scholarship for Careers through Culinary Arts Program (C-CAP) New York, NY  (Restaurant News Release) …
November 12, 2015 · ·
BR Guest Promotes Meatless Monday in Dos Caminos

BR Guest Promotes Meatless Monday in Dos Caminos

Dos Caminos Executive Chef Ivy Stark says meat-eaters want to find great veggie dishes New York, NY  (Restaurant News Release) …
November 9, 2015 · ·
New Survey Shows Meatless Monday Promotions Encourage Diners to Eat at Local Restaurants

New Survey Shows Meatless Monday Promotions Encourage Diners to Eat at Local Restaurants

66 percent said they’ll bring friends New York, NY  (Restaurant News Release)  Meatless Monday, a nonprofit public health initiative, is…
August 10, 2015 · ·
Alisa Kogan wins Meatless Monday Recipe Conversion Contest

Alisa Kogan wins Meatless Monday Recipe Conversion Contest

Natural Gourmet Institute students and apprentices went head-to-head in cooking competition New York, NY  (Restaurant News Release)  Leading health-supportive culinary…
July 16, 2015 · ·
Natural Gourmet Institute Partners with Meatless Monday to Present at the International Restaurant & Foodservice Show

Natural Gourmet Institute Partners with Meatless Monday to Present at the International Restaurant & Foodservice Show

Leading Health-Supportive Culinary School to Collaborate with a Non-Profit Initiative to Promote the Benefits of Plant-Based Eating New York, NY …
February 23, 2015 · ·
The Monday Campaigns join Paul McCartney, Leading Chefs in Support of NYC Council Meatless Monday Resolution

The Monday Campaigns join Paul McCartney, Leading Chefs in Support of NYC Council Meatless Monday Resolution

New York  (Restaurant News Release)  New York City is poised to join Los Angeles, Philadelphia, San Francisco, Washington, D.C., and…
January 29, 2015 · ·
← Previous 1 2

Recent Restaurant News

  • Vive la France! la Madeleine Brings French-Inspired Soccer Fever with Sweepstakes and Café Experience Ahead of Dallas SemifinalVive la France! la Madeleine Brings French-Inspired Soccer Fever with Sweepstakes and Café Experience Ahead of Dallas Semifinal
  • Paris Baguette Expands Their Footprint with New Bakery Café in Plano, TexasParis Baguette Expands Their Footprint with New Bakery Café in Plano, Texas
  • Feng Cha Expands Community Impact Initiatives, Reinforcing Commitment to Corporate Social Responsibility Across Its Growing National Franchise SystemFeng Cha Expands Community Impact Initiatives, Reinforcing Commitment to Corporate Social Responsibility Across Its Growing National Franchise System
  • The Point Pub & Grill Leverages Long-Standing Distributor Partnership to Achieve Double-Digit Food Cost ReductionThe Point Pub & Grill Leverages Long-Standing Distributor Partnership to Achieve Double-Digit Food Cost Reduction
  • Angry Chickz Expands Inland Empire Footprint With First Ontario RestaurantAngry Chickz Expands Inland Empire Footprint With First Ontario Restaurant
  • Kura Sushi USA Delivers a Burst of Sunshine with a Curated Zesty Yuzu MenuKura Sushi USA Delivers a Burst of Sunshine with a Curated Zesty Yuzu Menu
  • Ruby Slipper Sets the Table for a Morning of Giving with No Kid Hungry and ToastRuby Slipper Sets the Table for a Morning of Giving with No Kid Hungry and Toast
  • Panda Express Drops the ‘Swicy’ Sequel Fans Begged For: Hot Orange Chicken Returns for National Orange Chicken DayPanda Express Drops the ‘Swicy’ Sequel Fans Begged For: Hot Orange Chicken Returns for National Orange Chicken Day
  • City Barbeque Opens Its Doors in MurfreesboroCity Barbeque Opens Its Doors in Murfreesboro
  • How Restaurant Designers Use Half-Circle Booths to Maximize SpaceHow Restaurant Designers Use Half-Circle Booths to Maximize Space
  • CHART Honors Sheila Johnson, Founder & CEO of Salamander Collection, with its 2026 Commitment to People AwardCHART Honors Sheila Johnson, Founder & CEO of Salamander Collection, with its 2026 Commitment to People Award
  • Former Firefighter Builds New Future with The Brass Tap in Colorado SpringsFormer Firefighter Builds New Future with The Brass Tap in Colorado Springs
  • Chill-N Nitrogen Ice Cream Reports 8% Sales Growth, Two New Store Openings in Strong First Half of 2026Chill-N Nitrogen Ice Cream Reports 8% Sales Growth, Two New Store Openings in Strong First Half of 2026
  • Denny’s Names Aaron Howard Chief Operating OfficerDenny’s Names Aaron Howard Chief Operating Officer
  • Layne’s Chicken Fingers Brings the Crunch to Cypress with a July 18 Grand Opening and Free Layne’s for a YearLayne’s Chicken Fingers Brings the Crunch to Cypress with a July 18 Grand Opening and Free Layne’s for a Year
  • Haven Hot Chicken Introduces a Citrus Twist to Its Summer Menu Beginning July 13Haven Hot Chicken Introduces a Citrus Twist to Its Summer Menu Beginning July 13
  • Chronic Tacos Celebrates Grand Opening of New Danville Location Featuring Custom Artwork from Renowned Street ArtistsChronic Tacos Celebrates Grand Opening of New Danville Location Featuring Custom Artwork from Renowned Street Artists
  • Aloha, Minnesota: Mo’ Bettahs Debuts First Restaurant in the North Star StateAloha, Minnesota: Mo’ Bettahs Debuts First Restaurant in the North Star State
  • Roll-A-Cover and Viewpoint Enclosures Win Chrysalis Award for Three Top Lounge at The Salt Shed in ChicagoRoll-A-Cover and Viewpoint Enclosures Win Chrysalis Award for Three Top Lounge at The Salt Shed in Chicago
  • Houston Restaurateur Rob Wright Continues to Shape Texas Hospitality Through Iconic Dining and Entertainment ConceptsHouston Restaurateur Rob Wright Continues to Shape Texas Hospitality Through Iconic Dining and Entertainment Concepts
  • Mountain Mike’s Pizza Brings Legendary Crispy, Curly Pepperoni To El Dorado HillsMountain Mike’s Pizza Brings Legendary Crispy, Curly Pepperoni To El Dorado Hills
  • Stephen Siegel and Amazing Brands Affiliate Acquire Hot Dog on a StickStephen Siegel and Amazing Brands Affiliate Acquire Hot Dog on a Stick
  • Huckleberry’s Breakfast & Lunch Makes Oregon Debut in GreshamHuckleberry’s Breakfast & Lunch Makes Oregon Debut in Gresham
  • Outlaw Light Beer Broadens Southern California Footprint Through New PartnershipsOutlaw Light Beer Broadens Southern California Footprint Through New Partnerships
  • Lime House Joins Thursdays on the Water 2026Lime House Joins Thursdays on the Water 2026
© 2026 RestaurantNewsRelease.com. All rights reserved.