RestaurantNewsRelease.com
  • About
  • Submit Release
  • Privacy Policy

Tag: NASDAQ: IRG

Romano’s Macaroni Grill Ranked Among Top 10 Casual Dining Chains

Romano’s Macaroni Grill Ranked Among Top 10 Casual Dining Chains

2015 Consumer Picks survey ranks chain 7th overall for customer preference and brand strength Houston, TX  (Restaurant News Release)  Nation’s…
May 14, 2015 · ·
Redrock Partners Closes on Purchase of Romano’s Macaroni Grill

Redrock Partners Closes on Purchase of Romano’s Macaroni Grill

Transaction with Ignite Restaurant Group launches next chapter in popular chain’s story Houston, TX  (Restaurant News Release)  Redrock Partners, LLC…
April 20, 2015 · ·
Brick House Tavern + Tap Unveils New Spring Menu

Brick House Tavern + Tap Unveils New Spring Menu

Daily entrée and drink specials also debut today at all U.S. restaurants Houston, TX  (Restaurant News Release)  Despite boasting one…
March 25, 2015 · ·
Summer Gets Cooler at Brick House Tavern + Tap With New Patio Potion Cocktails

Summer Gets Cooler at Brick House Tavern + Tap With New Patio Potion Cocktails

Four tantalizing treats, served in shareable beakers, debut June 17 Dallas, TX  (Restaurant News Release)  Your neighborhood Brick House Tavern…
June 16, 2014 · ·
Joe’s Crab Shack Introduces 15 New Ways To Enjoy Its Famous Fresh Crab

Joe’s Crab Shack Introduces 15 New Ways To Enjoy Its Famous Fresh Crab

Dippin’ Crab Bucket debuts on new menu along with other Southern-inspired dishes Houston, TX  (Restaurant News Release)  Joe’s Crab Shack,…
January 28, 2014 · ·
Ignite Restaurant Group Announces Grand Opening of Joe’s Crab Shack in New York City

Ignite Restaurant Group Announces Grand Opening of Joe’s Crab Shack in New York City

Houston, TX  (Restaurant News Release)  Ignite Restaurant Group (Nasdaq: IRG) today announced the opening of its first Joe’s Crab Shack…
July 30, 2013 · ·

Joe’s Crab Shack Celebrates Gulf Coast Roots with New Brand Direction

Restaurant chain embraces “100% Shore” lifestyle Houston, TX  (Restaurant News Release)  Joe’s Crab Shack unveils its updated brand positioning, focused on…
February 11, 2013 · ·

Joe’s Crab Shack Reveals Fan Favorites in Honor of National Seafood Month

Survey shows that customers rank crab best in school Houston, TX  (Restaurant News Release)  Today marks the first day of…
October 1, 2012 · ·

Ignite Restaurant Group Appoints Jim Doak to New Culinary Leadership Role

Growing company also promotes two key executives in marketing and design Houston, TX  (Restaurant News Release)  Ignite Restaurant Group (NASDAQ: IRG)…
September 25, 2012 · ·

Joe’s Crab Shack Showcases the World’s Best Seafood with New Steampots

New dishes take customers on a journey through the Arctic, Oceania and Pacific waters Houston, TX  (Restaurant News Release)  Summer…
August 30, 2012 · ·

Joe’s Crab Shack Highlights America’s Best Summer Seafood

Menu items feature Gulf shrimp, Alaskan crab and Maine lobster Houston, TX  (Restaurant News Release)  Fresh, steamed-to-perfection seafood is one…
June 12, 2012 · ·

Ignite Restaurant Group Prices Its Initial Public Offering

Houston, TX  (Restaurant News Release)  Ignite Restaurant Group (NASDAQ: IRG) today announced the pricing of its initial public offering of…
May 10, 2012 · ·
← Previous 1 2

Recent Restaurant News

  • Subway is Giving Away Thousands of FREE Footlong Sandwiches as Americans Confess Their Lunchtime HorrorsSubway is Giving Away Thousands of FREE Footlong Sandwiches as Americans Confess Their Lunchtime Horrors
  • Brooklyn Water Bagel and Tractor Beverage Company Build Partnership Around Certified Organic Quality and TasteBrooklyn Water Bagel and Tractor Beverage Company Build Partnership Around Certified Organic Quality and Taste
  • Krispy Kreme Brings Fans a New Halloween Experiment with Limited-Time Looney Tunes Lab DozenKrispy Kreme Brings Fans a New Halloween Experiment with Limited-Time Looney Tunes Lab Dozen
  • A Sweet Way to Support Survivors: Taco Bueno Launches “Churros for Change” for Domestic Violence Awareness MonthA Sweet Way to Support Survivors: Taco Bueno Launches “Churros for Change” for Domestic Violence Awareness Month
  • Robeks Launches Matcha Moments, a New Platform Bringing Bold Flavor to Matcha’s Calm, Focused EnergyRobeks Launches Matcha Moments, a New Platform Bringing Bold Flavor to Matcha’s Calm, Focused Energy
  • Orders.co Launches AI Menu Migration for GloriaFood Restaurants Ahead of March 2027 ShutdownOrders.co Launches AI Menu Migration for GloriaFood Restaurants Ahead of March 2027 Shutdown
  • RestaurantData Highlights 15 Multi Unit Restaurant Sites in October Pipeline UpdateRestaurantData Highlights 15 Multi Unit Restaurant Sites in October Pipeline Update
  • Back on the Coast! Dickey’s Barbecue Pit Reopens in Gulfport, MS, Serving Up Legit. Texas. Barbecue. Once AgainBack on the Coast! Dickey’s Barbecue Pit Reopens in Gulfport, MS, Serving Up Legit. Texas. Barbecue. Once Again
  • Outback Steakhouse Doubles Down on Steak With Its Best Steaks EverOutback Steakhouse Doubles Down on Steak With Its Best Steaks Ever
  • Duan’s Kitchen’s U.S. Model Validated, California Growth Fuels North American Franchise ExpansionDuan’s Kitchen’s U.S. Model Validated, California Growth Fuels North American Franchise Expansion
  • Subway Unveils Blueprint, a Reimagined Restaurant and Brand Experience for EMEASubway Unveils Blueprint, a Reimagined Restaurant and Brand Experience for EMEA
  • October Roundup: Dickey’s Barbecue Pit Deals and Specials to Bookmark All Month LongOctober Roundup: Dickey’s Barbecue Pit Deals and Specials to Bookmark All Month Long
  • Red Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information OfficerRed Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information Officer
  • Bojangles Transforms into Boojangles this Halloween with New Tricks and Treats to EnjoyBojangles Transforms into Boojangles this Halloween with New Tricks and Treats to Enjoy
  • Stonefire Grill Brings Comforting Seasonal Cuisine to the Table With Fall MenuStonefire Grill Brings Comforting Seasonal Cuisine to the Table With Fall Menu
  • Sauce Pizza & Wine Makes Mondays Delicious With BOGO Pizza All October LongSauce Pizza & Wine Makes Mondays Delicious With BOGO Pizza All October Long
  • Tender Greens Welcomes Fall With Hodo Tofu Specials and New Menu UpdatesTender Greens Welcomes Fall With Hodo Tofu Specials and New Menu Updates
  • The Freak Hits Miami: Chèvre and Prince St. Pizza Team Up for a New Greek-Inspired PieThe Freak Hits Miami: Chèvre and Prince St. Pizza Team Up for a New Greek-Inspired Pie
  • Blue Mint Thai Honored for Military Support, Texas House Recognition and Veteran LeadershipBlue Mint Thai Honored for Military Support, Texas House Recognition and Veteran Leadership
  • Twin Peaks Unveils Inaugural Class of Peaks Elite Brand AmbassadorsTwin Peaks Unveils Inaugural Class of Peaks Elite Brand Ambassadors
  • The Sicilian Butcher Carves Out New Chapter With Nicole West as PresidentThe Sicilian Butcher Carves Out New Chapter With Nicole West as President
  • Portillo’s and OREO Brand Go Beyond the Ordinary This Halloween by Launching a Trio of Tantalizing TreatsPortillo’s and OREO Brand Go Beyond the Ordinary This Halloween by Launching a Trio of Tantalizing Treats
  • Dunn Brothers Coffee Enters Illinois, Grows Iowa Footprint Through Deal With New Multi-Unit FranchiseeDunn Brothers Coffee Enters Illinois, Grows Iowa Footprint Through Deal With New Multi-Unit Franchisee
  • Sunrise Social, Made-From-Scratch Breakfast, Brunch and Lunch Franchise, Expands Across Six StatesSunrise Social, Made-From-Scratch Breakfast, Brunch and Lunch Franchise, Expands Across Six States
  • Bojangles Rolls Out Fall Menu Items, Including New Cinnamon Toast Crunch Iced Coffee and Donut BitesBojangles Rolls Out Fall Menu Items, Including New Cinnamon Toast Crunch Iced Coffee and Donut Bites
© 2026 RestaurantNewsRelease.com. All rights reserved.